What kind of work do the vegetable bearers in the restaurant do? 10

Waiter The profession in hotels and restaurants was called "running the hall" in the old days.

It is mainly responsible for delivering dishes at different stalls in the restaurant (seafood pool, cold dishes, roasted meat, hot dishes, etc.), and removing the table after serving.

This paragraph] is the job responsibilities of the food delivery staff.

1.Dress according to the hotel's regulations, punctual, fast and service command.

2.Do a good job of regional hygiene and prepare before the meal.

3.Ensure that the dishes are served on the right number, and be familiar with the characteristics of the hotel's dishes, production principles and ingredient matching.

4.Memorize the hotel room number and table number, be responsible for the accuracy of the ordering menu, and quickly deliver it to the waiter according to the serving procedure.

5.In the process of passing the dishes, it is light, fast and steady, and does not compete with the guests. Do six misdeeds:

The temperature is not good enough, the hygiene is not good enough, the quantity is not good enough, the shape is not right, the color is not right, the ingredients are not right, and the quality of the dishes is strictly controlled.

6.Prepare seasonings, seasonings and food tools before the meal, and actively cooperate with the kitchen to prepare for the meal.

7.Prepare the lid when it's cold and use it at any time.

8.Responsible for the coordination of the front and back desk during the meal, timely notify the front desk service staff of the change of dishes, and do a good job in the contact, communication and delivery between the production department and the floor.

9.Use the items and tools in the food room safely, use the garbage truck in time to assist the front desk staff to remove the dirty tableware and leftover food, so that it can be classified and placed, and pay attention to handling it gently to avoid damage.

10.Do a good job of closing, garbage is emptied by the table, and empty wine bottles are placed neatly.

It's the one who passes the food.。。

It seems to be very hard.

A waiter is a person who delivers the dish to the customer, that is, a waiter.

Responsible for the accurate and timely transmission of the steamed dishes and food in the kitchen to the waiter on duty in the restaurant, and the meal orders issued by the waiter on duty and stamped by the cashier at the account desk are transmitted to the inner hall of the kitchen.

Strictly control the quality of good meals, dishes that do not meet the quality standards have the right to refuse to be delivered, and strictly implement the service specifications of the delivery of dishes to ensure accuracy and speed.

Job description

1. Keep a good connection with the staff on the floor and the interior of the kitchen, and do a good job in the relationship between the front hall and the kitchen.

2. The food delivery staff on duty is responsible for tidying up and cleaning the washing rooms on each floor.

3. Responsible for the cleaning and sorting of food utensils and goldware, and place them in accordance with the specifications stipulated by the catering department.

4. Actively participate in various business knowledge training, improve service levels, and complete other tasks assigned by superiors.

5. Ensure the health of the property in the area and the placement of items.

6. After the food delivery staff on duty has done all the work, the power will be turned off after being checked by the management personnel on duty, and the work can only be done after agreeing.

The food delivery staff is responsible for the delivery of dishes in different stalls of the restaurant (seafood pool, cold dishes, roasted meat, hot dishes, etc.), to ensure that the dishes are served on the right number, and are familiar with the characteristics of the restaurant's dishes, production principles and ingredient matching.

Sweeping and mopping the floor, wiping the dining car, washing the trays, taking out the garbage, turning over the table, closing the table,. Roughly these.

The main job of the vegetable delivery student is to deliver the food, and also to assist the chef to clean up the kitchen and serve the food.

Yes, there may be disturbances and so on.

You have spare time to work, and you can take the opportunity to steal teachers.

Summary. The job of a restaurant server is not simple. While on the surface, the waiter only needs to deliver the food to the guests' tables, there are many challenges to be taken care of behind the scenes.

They need to work closely with the chefs and other waiters in the kitchen to ensure that the dishes are delivered on time and ensure the dining experience for guests. In addition, they need to memorize the names and features of different dishes, as well as the special requests of the guests. This job requires hands-on, efficient and good communication skills.

Therefore, although the job of a restaurant waiter may seem simple, it actually requires a certain amount of professional skills and responsibility.

The job of a restaurant server is not simple. While on the surface, the waiter only needs to deliver the food to the guests' tables, there are many challenges to be taken care of behind the scenes. They need to work closely with the chefs and other waiters in the kitchen to ensure that the dishes are delivered on time and ensure the dining experience for guests.

In addition, they need to memorize the names and features of different dishes, as well as the special requests of the guests. This job should be practical, efficient, and have good communication skills. Therefore, although the job of a restaurant dresser seems simple, it actually requires a certain amount of professional skills and responsibility.

Can you add, I don't quite understand it.

The job of a restaurant waiter is not simple. They need to work closely with chefs and other waiters to ensure that dishes are delivered on time and that guests' requests are met. This job requires high efficiency, good communication skills and certain professional skills.