How to make homemade egg scones? How to make egg scones?

Raw materials for pastry, 100 grams of flour, 3 grams of salt, 60 grams of water, raw materials for puff pastry, 50 grams of flour, 25 grams of salad oil, raw materials for egg liquid, 1 egg, 10 grams of minced carrots, 10 grams of minced ham, 20 grams of minced mustard, 3 grams of light soy sauce, 1 gram of cooking wine, 10 grams of minced green onions.

Method. 1. Pour the flour into a container.

2. Add 3 grams of salt and warm water and stir into a dough and let rise for 20 minutes.

3. Add salad oil to the flour and form a puff pastry, and it can be slightly formed.

4. Beat the eggs in a bowl, pour in other seasonings and stir well.

5. Divide the dough into quarters.

6. Take one of them and press it flat (here you can press the flat, no need to roll it out).

7. Wrap in puff pastry.

8. Wrap it up and close it.

9. Place the closing side down and roll it out with a rolling pin.

10. Turn on the electric baking pan, turn on the heat only, put the cake in for 10 seconds and turn it over.

11. When I saw that the cake was bulging, I picked up a corner with chopsticks.

12. Pick a good look, enough to put eggs.

13. Pour in the egg liquid, put more if you like more, put less if you like less, I only put one egg in so much flour.

14. What it looks like after it is filled.

15. Turn over again to make both sides golden brown.

Tips. Blizzard has something to say.

1. Put salt in the flour, and the cake will be more chewy. Put warm water cake and it will be soft. The dough should have deep handprints when gently pressed by hand, and the dough is relatively soft. Not only is it easy to operate, but the baked cake is not too hard.

2. The face must be awake, otherwise it is not easy to operate.

3. After the puff pastry is reconciled, a little shape is fine, otherwise it will be too bad and not easy to wrap.

4. After wrapping the cake, it must be closed down and rolled with a rolling pin, otherwise the skin will be broken.

5. Don't sprinkle too much flour when wrapping, otherwise it will not be delicious.

6. You can add seasoning to the egg mixture, or you can not put it, I will improve it again, so that the taste is better.

7. It is recommended that you use an electric baking pan, which is really convenient.

8. If you don't put seasoning in your eggs, you can coat them with sweet noodle sauce and wrap them with lettuce leaves.

Prepare the ingredients first: flour, eggs, oil, chopped green onions, salt. Put the flour in a pot, add water and form a dough, and the mixed dough should be allowed to rise.

Knead the proofed dough smoothly and knead it into strips. Sprinkle flour on the board, roll it out, brush it with oil, fold it in half and leave the edge in the oil brush, roll it into a roll and wake up for a while. Put it in the pot and wait a few minutes.

The dumpling wrapper is transformed into an egg scramble, and the method is simple and you want to eat it when you look at it! Hand handicap must-have.

To make your own egg scones at home, you must first mix the dough, add a little more water, and then put the cakes on the pan and make a small sip in the middle of the cake to crack the eggs.

Ingredients: flour, salt, hot oil, sweet paste, soybean paste, chopped green onion, egg mixture.

How do you make egg scones? Prepare 200 grams of flour, add hot and cold water, stir well, add salt and oil to live out the dough, then press it into small cakes, roll it out with a rolling pin.

How do you make egg scones delicious? First beat the eggs, then brush the pan with oil, put in the cake, then poke a hole in the cake and pour in the eggs.

Ingredients: noodles, eggs, shredded potatoes, tofu skin, sausages, green onion and coriander, the first step is to make noodles, wake up the noodles for half an hour, heat the oil and put the cake on the baking eggs, brush the pork ribs sauce, add shredded potatoes, tofu skin, sausage, green onion and coriander.

To make the cake, put a little puff pastry in the middle, catch it thin, put it in the pot, punch the eggs in the cake for six minutes, and cook it thoroughly.

The dough should be soft, smear oil in the middle and fry until golden brown on both sides, pour in oil eggs and chopped green onions to mix into egg liquid, and fry for two minutes to get out of the pan

To make your own egg scones, you first have to make the dough, then open the middle and pour the eggs into it.

Divide the dough evenly and let it rise for 15 minutes under plastic wrap. To make the puff pastry, pour the flour and vegetable oil into a small bowl and stir well to make the puff pastry.

What makes you happiest in life is the fireworks kitchen and egg scones for breakfast.

If my family likes me, I'll do it!

How to make egg scones:

Ingredients: 15 tablespoons of flour, 60ml of hot water, 30ml of cold water, 3 eggs (1 for each cake), minced chives, salt, appropriate amount of oil.

Details:1Measure the flour and put it in a waterless basin, pour hot water first, and draw circles with chopsticks while drizzling. Then slowly add cold water and draw circles with chopsticks until there are no dry noodles. Cover with plastic wrap and let rise for 20-30 minutes;

2.Divide the dough into 3 pieces, take one of them, roll it out, grease it, and fold it in half. Re-oil the folded side, sprinkle a small amount of salt at this time, spread evenly, and roll up from one end;

3.Roll the rolled dough upright, flatten it, and roll it out again. At this time, prepare the egg mixture, add the chopped chives, stir, and learn the techniques of opening a shop with various snacks in front of the English b f t followed by 3 3 9;

4.Put a little oil in the pan and add the rolled out cakes when the heat is slightly hot. Fry for a while and turn over. When the body of the cake is slightly bulging, use chopsticks to break it, that is, make a hole on the surface of the cake, pour in the egg mixture, continue to fry for 10 seconds, turn over and fry for another 10 seconds;

5.Serve the fried cakes, spread the sweet pasta sauce (diluted), add lettuce, and it is successful.

Additional Notes:1I don't know how many grams of flour there are, but I use a large spoon marked with 15ml. And the water of the noodles, I use the hot and cold water from the water dispenser.

2.When rolling the surface, the panel can be coated with a small amount of oil to prevent sticking.

3.When rolling noodles, I found that the principle was similar to that of making wife cakes.

4.In fact, it is best to use a pan for pancakes, the heat of frying, the length of time, everything depends on practice, and you can master it by frying it a few times. When filling the egg mixture, it doesn't hurt to fill it in, and it doesn't hurt to cover it.

5.The sweet noodle sauce is made with green onion mate sweet noodle sauce with a diced amount of drinking water, stir well. If you eat spicy, you can also add a spicy sauce, and you can also eat meat with slices of ham.

The dumpling wrapper is transformed into an egg scramble, and the method is simple and you want to eat it when you look at it! Hand handicap must-have.

2.Stir while adding warm water.

3.Stir into a flocculent.

4.Knead the dough by hand.

Cover with plastic wrap and let rise for 30 minutes.

7.Heat the oil in a pan.

8.When the oil is hot, turn off the heat.

9.Pour the oil into the flour to make the puff pastry.

10.Mix well.

Chop the green onions, chopped green onions and lettuce and set aside.

15.Take out the noodles that have risen.

16.Knead well.

17.Divide into two portions.

18.Roll out into long strips.

19.Anointed with puff pastry.

20.Roll it up and pinch it tightly.

21.Stand up and flatten.

22.Roll out into a thin circle.

23.Roll out both loaves.

24.Heat the electric baking pan and brush with oil.

25.Put the cake in the pan.

26.The bottom side changes color slightly and turns over.

27.I break it in the bulge there.

28.Pour the egg mixture into the cake.

29.Press the cake a few times and fry it golden brown on both sides.

30.Brush the sauce.

31.Sprinkle with chopped green onions.

32.Add lettuce.

33.Roll it up.

34A delicious egg scone is ready.

Ask questions [heart] [heart].

Appropriate amount of flour as the main ingredient.

Eggs to taste. Appropriate amount of hot water for auxiliary materials.

Cool water to taste. Cooking oil to taste.

Lettuce to taste. Ingredients: Sweet noodle sauce to taste.

Chili sauce to taste.

Salt to the right amount of egg scramble to make the procedure.

After heating the cooking oil, pour it into the flour while it is hot, stir well to form a puff pastry, cool and set aside.

Blanch the flour with boiling water, then slowly add cold water.

Mix into a soft dough, wrap in plastic wrap and let stand for half an hour.

Take out the dough and knead gently.

Roll out one portion of dough into long slices, spread evenly with puff pastry and sprinkle with a pinch of salt.

Fold in half, roll from one end to the other (roll slightly tighter) and pinch the sheet tightly at the closure.

Once rolled, stand the dough upright, press it flat with the palm of your hand from top to bottom, and roll it out with a rolling pin to form a pancake.

Heat a little oil on the fire, put in the pancakes, and cook over medium-low heat; When the middle of the cake bulges, quickly use chopsticks to puncture the bulging part to create a small opening.

Pour in the beaten egg mixture, then turn it over and continue to sea.

Wait until golden brown on both sides.

Spread the baked omelet with sweet noodle sauce (chili sauce) and roll it with lettuce and enjoy.

The dumpling wrapper is transformed into an egg scramble, and the method is simple and you want to eat it when you look at it! Hand handicap must-have.

The operation of egg scones, if you want to learn it, let's do it together.

How do you make lazy egg scones? Beat the eggs, chopped green onions, diced ham and a pinch of salt in a bowl and stir well, prepare a piece of finger cake, pour it into the stack and fry it in the pan until it is ready.

If my family likes me, I'll do it!

Egg scones, soft and delicious, rich in layers!

Teach yourself how to make your own street food egg scones.

If my family likes me, I'll do it!

The dumpling wrapper is transformed into an egg scramble, and the method is simple and you want to eat it when you look at it! Hand handicap must-have.

The operation of egg scones, if you want to learn it, let's do it together.

The fruit is added to the scramble for a more intense flavor.

Egg scones, soft and delicious, rich in layers!

If my family likes me, I'll do it!

Teach yourself how to make your own street food egg scones.

The dumpling wrapper is transformed into an egg scramble, and the method is simple and you want to eat it when you look at it! Hand handicap must-have.

1. Pancakes until browned on both sides. 2. Put eggs in the cake. 3. Take out the cake and brush it with sauce. 4. Add lettuce, ham, etc., and roll up the cake. Delicious egg scones are ready!

Materials. Plain flour 300g

Boiling water 90g

Cold water 105g

Eggs 4-6 pcs.

Lettuce leaves to taste.

About 3 tablespoons of bean paste.

6 ham sausages.

Plain flour (puff pastry) 30g

Edible oil (puff pastry) 30g1, slowly add boiling water to the flour, add water while stirring with chopsticks, use boiling water, the dough will be soft, stir into a flocculent shape with chopsticks, and then add cold water to continue stirring into a flocculent. 2. Knead the dough by hand, it doesn't matter if the dough is not very smooth at this time, wait until you wake up and then knead it to be smooth. Cover the plastic wrap and let it go for 15 minutes, you can put the plastic wrap in the refrigerator at night after closing, and then make cakes in the morning.

3. Stir the noodles and oil in the puff pastry part into a state without dry powder. After stirring, it can flow. The amount of oil and dough can be adjusted, and it is almost in this state.

4. Knead the dough after waking up. 5. Divide into 6 small dough and knead round. 6. Take one and roll it into small dough cakes.

Put a spoonful of puff pastry about the diameter. 8. Wrap the mouth into a bun shape, and be sure to pinch the mouth tightly to avoid leaking oil when rolling it out. 9. Slowly flatten a little 10, and then roll it into a cake, as thin as possible.

It's okay to leak a little oil. 11. Brush a small amount of oil with an electric baking pan or frying pan and put the rolled cakes into the frying.

12. Turn over, and when the cake slowly puffs up and the two layers are separated, poke a hole with chopsticks.

13. Beat an egg and put it in a cup, this small cup with a sharp mouth is especially easy to use.

If you want to make a delicious egg scones, it is very simple first, you should mix them well with oil and noodles, then let them stand for 30 minutes, add an appropriate amount of eggs and reheat them, and then put onions to make the egg scones very delicious, very fragrant and tender.

Preparation of egg cakes.

1.Finely chop the garlic sprouts, add salt to the eggs, and beat.

2.Sit in a pan with oil and pour the beaten eggs into the pan.

3.Sprinkle the garlic sprouts on the surface of the eggs, then turn them over and serve on a plate.

The operation of egg scones, if you want to learn it, let's do it together.

Egg scones, soft and delicious, rich in layers!

The fruit is added to the scramble for a more intense flavor.

If my family likes me, I'll do it!

Teach yourself how to make your own street food egg scones.

Egg scramble: 1. Noodles: 500 grams of flour, 5 grams of salt, semi-hot noodles and dough noodles for 2 hours; Under the four agents, each agent is rolled into a rectangular dough sheet with a thickness of 1 mm, evenly spread the puff pastry, folded in half, rolled up from one end and pressed at the bottom at the other end, rolled into a round cake with a thickness of 4-5 mm after 20 minutes, and baked in the pot, when 5-6 is ripe, an egg is poured into the reserved gap, and the reverse side can be baked for 1 minute.

It's night. I've already eaten. Egg scones, I said how to make them.

First, mix the dough with warm water and knead it into a ball to make a thin dough. Two pieces, one large and one small. Small pieces are stacked on top of large pieces.

Fold the edges. Turn over one side of the pan when it is cooked, and dig a hole in the middle of this time and pour an egg into it. Continue to pancake on the seal.

After a while, the egg scones are cooked. Finish!

Egg scones, soft and delicious, rich in layers!

If my family likes me, I'll do it!

Teach yourself how to make your own street food egg scones.