How to make a simple dessert, how to make the simplest ordinary dessert?

A simple dessert – apple pie! 1. Cut the apples into cubes, add water to a small pot, boil, add powder, add sugar, and cook until viscous, this is the filling, let it cool and set aside; 2. Toast slices, cut off the four corners, set aside 3. Beat an egg, take only the egg white, spread it around the toast, hold the filling, fold the toast, and stick it well; 4. Fry in an oil pan for a short time. Walnut stew:

An egg and a cup of milk are stirred and simmered evenly over water, sprinkled with walnuts when out of the pot Double skin milk simple version: a cup of milk and an egg white are mixed with sugar and stewed in water until solidified Sweet potato stewed milk: sweet potatoes are steamed and cut into pieces, add a cup of milk, a little sugar into a bowl and stew over high heat, boil a raw egg in the pot, and stir milk taro puree when eating:

Peel and cut the taro into cubes, turn them in the microwave oven, and puree them with a blender. Put an appropriate amount of cream in the pot to heat and melt, then put in two slices of cheese, completely melt, add a large cup of milk, and bring an appropriate amount of sugar to a boil. Add the taro puree and stir well, heat until the taro paste is thicker, and sprinkle a layer of fried sesame seeds out of the pan.

Fruit yogurt: yellow peach in syrup diced coconut fruit in syrup A few spoonfuls of yogurt A bag of fruit yogurt with a mix, sweet and sour taste. Beauty and beauty.

** can also be used as a meal replacement. However, try to put as little sugar water as possible. Low-heat fruit salad:

Apples, pineapples, cherry tomatoes (any fruit you can think of) cut into small pieces, pour in yogurt and mix well Tricolor sago: a small bowl of sago, flush into hot water, bake for 10 minutes Pour the water soaked in sago dry, wash off the sticky substance on the sago with clean water. Boil water in a pot, add enough sugar, roll the sago and it will be cooked, remove the sago, drain the water as much as possible (so that the sago will not soak in water and become unpleasant), Cut the kiwi into small pieces, cut the papaya into small pieces, and cut the turtle paste into small pieces for later use ("three-color mixed fruits" can choose the varieties you like to eat) When eating, take a glass container, put the sago at the bottom of the container, carefully pour a cup of extra thick milk along the inner wall of the glass container, and then add the tricolor diced (you can make the dessert layered.)

When eating, if it is not sweet enough, season it with condensed milk. Papaya stewed snow fungus: a papaya, cut 1 3 places, remove the seeds, make a container for the large part, put the good white fungus in it, add a little rock sugar and water, you can also put some lotus seeds, lilies or almonds or something according to your liking, and steam them in a pot.

In winter, you can eat it hot, and in summer, it will be chilled. Papaya snow clams: The snow clams are soaked, the water is forced to be removed, the papaya is cut and hollowed out, the snow clams are added with water and rock sugar into the papaya cup, and the lid is fastened and steamed.

Pears in sugar water: Cut the pears into pieces and add some sugar, it's very simple If the weather is hot, it tastes better in the refrigerator

I'll teach you 2 steamed buns, 3 eggs Slice the steamed bread, put the eggs in the steamed bread slices, and then fry them, put some sugar or salt to ensure that they are delicious and delicious, and it is very simple.

It is the easiest to make sake dumplings.

Buy some liquor, add sugar to burn the open balls, and put them in the refrigerator every day when they are ready.

The ice tastes good, too.

White fungus soup: Soak the white fungus in hot water overnight, add water to boil it the next day to make it sticky, and finally add a little red dates The easiest.

Ingredients: 3 eggs, 1 bag of pure milk, 1 spoonful of sugar.

Method: Beat the eggs, add milk and sugar and mix well. Put on a pot and steam. Same time as chicken cake.

Puffs can be made with flour, sugar, honey, and butter, but there are requirements for instrument techniques.

Milk jelly.

Ingredients: 200ml of pure milk, 12 QQ sugars (how much determines the softness and hardness of the jelly), a few raisins.

Method: 1. Pour the milk into the pot and heat it, and stir in the QQ sugar until the sugar is completely melted;

2. Pour the melted sugar milk into a container and sprinkle in the raisins;

3. Put the solution in the refrigerator after it drops to room temperature;

OK

Pudding marshmallows, milk, sugar.

1. Boil the milk (it is best to use fresh milk, or use packaged pure milk) 2. Add the marshmallow and stir until melted (the marshmallow is best to use the same brand and color) 3. Add an appropriate amount of sugar and stir.

4Put it in a bowl and let it cool.

If you only have those few things, you can make double skin milk, just milk, eggs, sugar, double skin milk:

Boil the milk first, let it cool and there will be a layer of milk skin, gently prick a small hole in the milk skin, pour out the milk, and leave only that layer of milk skin.

Beat the egg whites well, add the milk that was poured out earlier, and add an appropriate amount of sugar to mix.

Pour the mixed milk into the previous bowl and steam it.

Note: Mix the egg whites with the milk evenly, and do not steam them too hot. The time is about 15 minutes, and don't forget to put a dish or lid on the bowl.

Pudding recipe

1.Put granulated sugar in the milk, put it in the microwave oven, and heat it to 60 to 70 degrees (about 500 w1 minutes). Remove and stir to dissolve the saccharide.

2.Open the eggs, taking care not to bubble as much as possible.

3.Put 1The milk is slowly poured into 2in the egg mixture. Add vanilla extract and stir well.

4.Slowly pour the beaten pudding liquid into the pudding mold. Use kitchen paper to remove air bubbles from the pudding.

5.Wrap the pudding bowl in plastic wrap and fill the bottom tray with some water.

Put it in the microwave and heat it at 200W for 6 minutes. (If the surface has not hardened, continue to heat it appropriately.) 200w is the thawing gear).

Do not use high heat. Although the high heat is fast, the pudding that can be made will appear honeycomb, which will affect the taste.

6.Take out the pudding, remove the plastic wrap, leave it for a while and you're ready to go! If it's too hot, you won't be able to taste the umami of the egg slowly. Be sure to wait a while.

If you like to eat something cold, put it in the refrigerator for 1 hour before eating.