How to make milk tea is simple, and how to make milk tea is the easiest way

How to make milk tea:

To put it bluntly, milk tea is milk and tea, so the ingredients we need come out:

Milk, tea, sugar.

The manufacturing steps are as follows:

Step 1: First, we take an appropriate amount of prepared tea and boil it in a kettle. The amount of tea is chosen according to individual taste.

Cook for about 15 minutes. After boiling, do not open the lid and simmer in a kettle for about eight minutes, so as to ensure that the taste of the tea can be better displayed.

Step 2: Stir-fry the sugar: Take a small pot and fry the sugar until light brown and thick.

Step 3: Leave the sugar in the pan after it is fried, and then pour in the appropriate amount of milk we have prepared. Note that this process should be stirred constantly, because if the stirring is not strong enough, the white sugar will clump, and then it is better to stir evenly.

Reduce the heat to low and cook slowly until all the sugar has melted in the milk.

Step 4: After the milk is boiled, you can pour the tea leaves we have prepared into it, then stir well, continue to simmer over low heat, and cook for a while. Cook for a while to smell the aroma of milk and tea leaves, and then it's done.

Then, even if you make delicious milk tea, you can put a few pieces of ice on a hot summer day to cool down! Hot and cold drinks are delicious! And it's very healthy!

Raw materials: tea, milk, sugar.

Place the tea leaves and sugar in a saucepan, turn on low heat and stir-fry the sugar and tea leaves until caramelized. Be careful not to be in a hurry, it will come out after a long time, and if you like sweet, you can put more sugar

After turning caramel color, put in a glass of boiling water, boil and put in a can of pure milk, **.

**After that, remove the tea leaves and pour them into a cup. The delicious milk tea is finished, let's try it together

Hmmm, delicious!

How to make milk tea delicious and fragrant? Prepare 500 ml of water and 50 grams of burnt fairy grass, stir evenly to form a condensation block, a spoonful of tea and a spoonful of sugar, fry until browned and bubbling, pour in boiled water and pure milk, take out the tea leaves, and shake it to get out of the oven.

How to make milk tea? Prepare 20 grams of sugar and tea leaves and fry them together in an oil pan, fry until browned, add hot water milk, and remove the tea leaves after boiling, and this cup of caramel milk tea can be baked.

The simple way to make milk tea, like the attention yo!

Tea, milk, sugar and milk powder need to be prepared.

01. The easiest way to make milk tea.

Boiled tea, black tea water: 200 grams of water to boil, then add 10 grams of Earl Grey black tea leaves and boil for 1-2 minutes. Then pour in 1 small sachet of coffee, black tea and boil for 1-2 minutes.

Then turn off the heat and simmer for 25 minutes? Filter the tea and pour it into a thermos (coffee and black tea bags can be used twice, but not overnight, and all tea cannot be used overnight).

Green tea water: 200 grams of water to boil, add 20 grams of jasmine green tea and boil for 1-2 minutes, turn off the heat and simmer for 20-30 minutes.

Ceylon milk tea: 100 grams of water, boil 20 grams of Ceylon tea leaves, boil for 1-2 minutes, turn off the heat and simmer for 20-30 minutes.

Boiled sugar water: 275 grams of sugar, 550 grams of water, boil water to make saccharification. Reduce the heat to low and boil until yellowish and turn off the heat. Bottle and set aside.

Mango pudding to make: 200 grams of water to boil, 15 grams of sugar. 20 grams of mango pudding powder, stir well, turn off the heat, and filter. (The practice of various puddings is similar, you can change the pudding powder with different flavors) The double skin milk is the same as the pudding. Can be universal.

Boiled pearls: 1500 grams of water boil, put 50-100 grams of pearls, simmer for 10 minutes, turn off the heat and simmer for 20 minutes. Rinse with super-cold water, soak in sugar water and set aside.

02. Fruit milk tea.

Ingredients: 2 peaches, 2 apples, honey to taste.

Method:1Prepare the required ingredients.

2.Fresh milk is brought to a boil in a pot.

3.Apples and peaches cut into chunks.

4.Put all the fruits in a juicer and break them.

5.Then pour the boiled milk into the juicer and press the juice button for 20 seconds. It becomes a fruit milk.

6.Pour it into a cup, add an appropriate amount of honey (feel free), stir evenly, and the nutritious and delicious fruit milk tea is ready.

Summary. Kiss, <>

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The easiest way to make <> milk tea is as follows: 1. Prepare milk and tea bags. 2. Add 2 tablespoons of sugar to a pot and melt over low heat.

3. Stir with a spoon during the melting process until the sugar melts into caramel syrup. 4. Add the milk and continue to heat until the milk and caramel are combined. 5. Add the black tea tea bag to the milk and continue to heat until the tea flavor overflows and the milk becomes darker.

6. Keep the heat low until it starts to boil, then turn off the heat and take out the tea bag.

The easiest way to make milk tea.

Kiss, <>

Hello! <>

The easiest way to make <> milk tea is as follows: 1. Prepare milk and tea bags. 2. Add 2 tablespoons of sugar to the pot and melt over low heat.

3. Stir with a spoon during the melting process until the white sugar melts into caramel syrup. 4. Add the milk and continue to heat until the milk and caramel are combined. 5. Add the black tea tea bag to the milk and continue to heat until the tea flavor overflows, and the color of the milk becomes darker.

6. Keep the heat low until it starts to boil, then turn off the heat and take out the tea bag.

Milk tea is a type of drink. Milk tea has five major problems: high sugar, high fat, high calorie, high caffeine and trans fat and acid content. The milk powder and related ingredients used in milk tea are high-calorie foods.

Studies have shown that a cup of milk tea has about the same sugar content as a bottle of Coke, and even low-sugar, sugar-free, and sugar-free milk tea contain sugar. The "Dietary Guidelines for Chinese Residents" stipulates that "the daily sugar intake should not exceed 50 grams, and it is best to control it below 25 grams", and the sugar content of a large cup of milk tea with normal sweetness reaches 35 grams.

The easiest way to make milk tea is as follows:

Ingredients: 8g of black tea, 25g of sugar, 250ml of milk, 80ml of water.

Production steps: 1. Pour sugar into the pot and fry over low heat until the sugar melts, the sugar turns from transparent to brown, and bubbles.

2. Pour 80ml of water into the boiled syrup and dilute the syrup. Then pour the tea leaves into the caramel water, boil for a minute or two to bring the aroma of the tea leaves to the water, then pour 250ml of milk into the pot and stir well.

3. Boil the milk in the pot over low heat, strain the tea leaves with a colander, and pour the boiled milk tea into the cup.

Precautions: 1. I like the light taste of tea: reduce 1-2 black tea bags;

2. I like the strong taste of tea: add 1-2 packs of black tea bags;

3. Like the light taste of milk: reduce 50-100g of evaporated milk;

4. Like strong milk: add 50-100g evaporated milk;

5. I like the tea flavor and milk flavor to be lighter: reduce 1-2 tea bags, and reduce 50-100g evaporated milk at the same time;

6. Heavy taste: add 1-2 bags of tea bags, and add 50-100g evaporated milk at the same time;

7. You can add your favorite things according to the taste, such as: pearls, black jelly, honey beans, taro balls, milk cap, pudding, coconut fruit and coconut meat.

Kiss hello Tong sleepy, happy to answer for you! Boil the sugar, put 60g of white granulated sugar into a thick-bottomed stainless steel pot and boil over low heat until the syrup of the white sand bureau quietly turns amber; To boil tea, pour 400ml of milk, 10g of black tea, and 250ml of water into the pot in turn, and boil the milk tea over medium-low heat; To taste, cut 200g of roasted fairy grass into small pieces, put it in a glass and put a tea drain, and pour in the freshly brewed milk tea. 1. When making sugar milk tea, first put 60g of white sugar into a thick-bottomed stainless steel pot and boil over low heat until the syrup after the white sugar melts and turns amber, then turn off the heat.

Do not stir the white sugar during this process, otherwise there will be a return to the sand. 2. Boiled tea, then pour 400ml of milk, 10g of black tea, and 250ml of water into a thick-bottomed stainless steel pot in turn, boil over medium-low heat, stir while boiling, and turn off the heat after the milk tea is boiled, and cover the pot and simmer for about 3 minutes. 3. Seasoning, then cut 200g of roasted fairy grass into small pieces, put it into a clean Yunna glass, then put the tea drain on the mouth of the cup, pour in the freshly brewed milk tea, filter out the residue in the milk tea, and finally stir the milk tea evenly and drink.