What are the four famous teas in China? Which are the four famous teas?

West Lake Longjing is produced in West Lake District, Hangzhou, Zhejiang. The tea leaves are flat, the leaves are delicate, the strips are neat, the width is consistent, greenish-yellow, the feel is smooth, one bud and one leaf or two leaves; The buds are longer than the leaves, generally less than 3 cm long, and the buds and leaves are evenly formed, without pinching pedicles and fragments, and are small and exquisite. Longjing tea tastes fragrant, while counterfeit Longjing tea is mostly grassy, with more stalks and not smooth feel.

Biluochun is produced in Biluo Peak, Dongting Mountain, Taihu Lake, Wuxian County, Jiangsu. Silver buds are revealed, one bud and one leaf, the total length of tea is centimeters, there are 10,000 bud heads per 500 grams, the buds are white and curly, the leaves are curly and green, the bottom of the leaves is young and tender, uniform and bright. The fake one is one bud and two leaves, and the length of the buds and leaves is uneven, and it is yellow.

Xinyang Maojian is produced in Cheyun Mountain, Xinyang, Henan. Its shape is tight, thin, round, light, straight, silver-green and faint green, the inner quality is fresh, the bottom of the leaf is tender and green and even, clear and black, generally one bud and one leaf or one bud and two leaves, the false one is curly, and the leaves are yellow.

Junshan Silver Needle is produced in Junshan, Yueyang, Hunan. It is made of the fat bud head of the future, the bud head is fat and straight, even, full of hair, the color is golden and bright, the aroma is fresh, the brown color is light yellow, the taste is sweet and refreshing, the brewing looks like the tip of the bud rushes to the water surface, hangs in the air and stands upright, and then slowly sinks to the bottom of the cup, the shape is like a group of bamboo shoots unearthed, and it is like a silver knife standing upright. The fake silver needle is a grass flavor, and the silver needle cannot be erected after soaking.

1, West Lake Longjing 2 Biluochun 3 Xinyang Maojian 4, Junshan Silver Needle.

The four famous teas are:

1. West Lake Longjing.

Many people have heard of this tea, but some people don't know that it is one of the four famous teas. It is a kind of tea produced in the West Lake of Hangzhou, and Longjing is only produced twice a year, especially the Longjing before the rain as a good product. It seems to have a history of more than 1,400 years, and it is understood that it was already named imperial tea in the Qing Dynasty.

Second, Biluochun.

Biluochun is produced in Dongting Lake in Taihu Lake, Wuxian County, Jiangsu Province, so it is also known as Dongting Lake Biluochun, which is a kind of green tea. It has a history of more than 1,000 years. I heard that it was listed as a tribute in the Tang Dynasty.

Because Biluochun is a relatively tender tea, the water temperature is about 70 when making tea, and if the temperature is too high, it will destroy the taste of the tea, and if it is too low, it will cause the tea to not be brewed and the taste is not good.

3. Tieguanyin.

Tieguanyin is also a common one that we usually hear in our lives, which belongs to the category of clear tea and is produced in Fujian. Although it is not very old, it has its own unique advantages. The tea brewed by Tieguanyin has its own unique fragrance, and the taste is honest and sweet.

Fourth, Baihao silver needle.

It is estimated that many people do not know about Baihao silver needle, which is also produced in Fujian, and belongs to a kind of white tea, characterized by white milli needles, when made into tea, because the appearance is like a needle, it is called Baihao silver needle.

Precautions for buying tea:

1. Avoid buying "tea names".

Nowadays, in the tea market, no matter what kind of tea is crowned with "big name", where the oolong class is "Tieguanyin, frozen top or big red robe", where the flat fried green is "Longjing, generous", where the slender one is "Biluochun", where the fat is "Huangshan Maofeng". Tea lovers should be sober, famous tea is not potatoes, it is everywhere. You can't just recognize the name of the tea and not the tea.

2. Do not buy "packaging".

Poor tea is often packaged as "splendid or antique", porcelain bottles, tin cans, and mahogany boxes, which can really be described as gold and jade, and ruined in it.

3. Don't buy "Daquan".

Some tea merchants integrate all kinds of bad teas, add the so-called "elegant, high-quality" packaging, and name them "five famous teas or eight famous teas or ten famous teas".

The four famous teas are Huangshan Maofeng, West Lake Longjing, Anxi Tieguanyin, and Biluochun. The details are as follows:

1. Maofeng of Huangshan Mountain.

From the selection of the top ten Chinese teas at the Panama International Exposition in 1915 to the selection of Hong Kong Wen Wei Po in 2002, in the past 100 years, Huangshan Maofeng has been selected as one of the top 10 famous teas in China in the more well-known evaluation activities at home and abroad, which is enough to show the value of Huangshan Maofeng.

Huangshan Maofeng is the representative of Hui tea, which originated in the ancient Huizhou region and was created around 1875. But in fact, the Huangshan area has been an important tea-producing area as early as the Tang and Song dynasties, and after the rise of loose tea in the Ming and Qing dynasties, it has become the most shining star on the stage.

2. West Lake Longjing.

To say that the fame of West Lake Longjing may be greater than that of Huangshan Maofeng. At present, it seems to be the unshakable king of China's green tea industry, and it has also been selected by the top 10 national tea competitions, and has the reputation of the queen of green tea.

West Lake Longjing is mainly produced around Longjing Village of West Lake in Hangzhou, and is divided into first-class production areas and second-class production areas. Among them, the first-class production areas mainly include five core production areas, such as Shifeng, Longjing, Yunqi, Hupao and Meijiawu.

The West Lake Longjing produced here is the most expensive in quality, but there are many secondary production areas in the periphery, and the quality is also good, but it is much cheaper.

3. Anxi Tieguanyin.

Tieguanyin is a masterpiece of Chinese oolong tea, and it can be said that it is very well-known at home and abroad. Between 2000 and 2012, Tieguanyin went to the national market and became the hottest tea at that time.

Although many people were hyping Pu'er at that time, whether it was the taste or the way of brewing, Pu'er was not easy to accept. The southern Fujian oolong Tieguanyin did not have such concerns at all, and soon went to the whole country to occupy the northern market.

Because the taste and aroma of Tieguanyin are very special, whether it is drinking green tea or drinking black tea, before touching Tieguanyin, they can't imagine its unique aroma and taste. And after drinking Tieguanyin, you will be impressed by its flavor and aroma.

4. Biluochun.

Compared with the top three famous teas, Biluochun's popularity may be slightly lower, but it does not prevent it from being among the top 10 famous teas in China.

Because Biluochun grows on the East Dongting Mountain and West Dongting Mountain of Taihu Lake, the environment is particularly superior, but the overall output is limited, and it cannot be compared with Maofeng of Huangshan, Longjing of West Lake and Tieguanyin.

However, the history of Biluochun is very long, as early as more than 1000 years ago, it has become a tribute, the tea strips are tightly knotted, the white hao is revealed, and the curl becomes a snail, so it is called Biluochun, and a pound of tea needs 6 70,000 buds, so it is particularly precious.

1: West Lake Longjing!

Throughout ancient and modern times, Longjing tea is known for its "green, fragrant, sweet, and beautiful shape", which makes many people who like tea love it! Longjing tea is produced in the Shifeng, Longjing, Wuyun Mountain, and Tiger Run area of West Lake in Hangzhou! Now the tea produced in these four places is called Longjing!

Among the many teas, Longjing is crowned as the first famous tea, but with the continuous settlement of commercial capital, there are not many real Longjing teas.

2: Dongting Biluochun!

It is produced in Dongting Mountain, Taihu Lake, Wuxian County, Jiangsu! Legend has it that the original name of Biluochun was "scaring people's incense". It is grown on the stone wall of Dongting East Mountain, the local people are eating and drinking, it coincides with the Kangxi Emperor's visit to Dongting Lake, and the place ** will use this tea to worship, and the emperor did not want to drink Longyan Dayue, and then changed it to Biluochun.

It is said to be the best Biluochun, and there are 6-70,000 tea buds in 500 grams of dry tea, which is enough to see its fineness!

3: Huangshan Maofeng!

Produced in the area of Huangshan Mountain, Anhui Province, it is also known as Hui tea! It is made by Xie Yu Tea House during the Guangxu period of the Qing Dynasty! The so-called "high mountain clouds and mist produce good tea" in the Huangshan area, the high-quality geographical environment of the Yellow Mountain, has created the unique taste and excellent quality of this Maofeng tea!

4: Anxi Tieguanyin!

There is a legend about it here, it is rumored that in the Kangxi period, there was a young talent named Wei Chengyin, the whole family believed in Guanyin Bodhisattva, three pillars of incense every day, three cups of tea, never slack! One day after that, Wei Chengyin dreamed that Guanyin would appear and bring it to a tea tree, telling him that this tea tree was a fine tea, and hoped that he would take care of it and benefit the people in the future! When I woke up the next day, I went to my dream, and sure enough, I got a tea tree.

The tea leaves are fragrant and rich in charm, which makes the surrounding people praise again and again! Later, it was named Tieguanyin by a private school gentleman, and it has been passed down to this day!

1. West Lake Longjing: The name of West Lake Longjing tea began in the Song Dynasty, smelled in the Yuan, Yang in the Ming, and flourished in the Qing Dynasty. In the course of more than 1,000 years of historical evolution, West Lake Longjing tea has gone from unknown to famous, from the home-cooked drink of the common people after dinner to the tribute of the emperor and general, from the famous tea of the Chinese nation to the famous scum of the world, and began its glorious period.

2. Dongting Biluochun: Biluo Raid Youchun Tea has a history of more than 1,000 years, and the local folk first called Dongting Tea, also known as the scaring fragrance. In the Tang Dynasty, it was listed as a tribute, and the ancients also called Biluochun "Kung Fu Tea" and "New Blood Tea".

After the fried dry tea strips are tightly knotted, the white hao is revealed, the color is silver green, the emerald green is attractive, curled into a snail, produced in spring, so it is called "Biluo Spring".

3. Anxi Tieguanyin: Anxi Tieguanyin tea has a long history and is known as the king of tea. It is reported that Anxi Tieguanyin tea originated in the Yongzheng period of the Qing Dynasty.

4. Huangshan Maofeng: Huangshan Maofeng tea originated in the Guangxu period of the Qing Dynasty, the harvesting of Huangshan tea is quite fine, and the Qingming Dynasty to Lixia is the period of picking and patting, and the buds and fresh leaves that are picked back are also selected, and the older leaves and stems are removed, so that the buds are evenly aligned.