Is the shelf life of the same food the same at home and abroad?

For the same food, the regulations for food at home and abroad are different, and the shelf life.

Generally speaking, EU countries have higher requirements for food, and most of the food shelf life is shorter than oursBut this shorter shelf life than ours does not mean that their food is of poor quality, but that they have higher requirements for the food they consume. <>

First of all, let's understand what the shelf life is, the shelf life is within this period, the food manufacturer guarantees that the food will never deteriorate, and it can definitely ensure his safety for the body, but it does not mean that it cannot be eaten at all after the shelf life, because the corruption of food is affected by many environments, the same bread we put in the room at 30 degrees and the refrigerator at zero degrees, its decay rate is completely different,The one in the fridge may have said itDay can still be eaten, but put in 30If you are exposed to the sun, you may not be able to eat it for three days. <>

Secondly, there are certain quality differences between countries, although there is an international common standard, this international common standard is a lower standard, that is, almost all countries follow the bottom line can be adjusted upward, but can not be lowered, for example, the international regulations for bread, some types of certain raw materials, some methods of bread, the longest shelf life of the label shall not exceed half a month,Then various countries can shorten this shelf life to:Day 7days and even 5days, but it can't be extended to a month, because that doesn't meet international standards. <>

The shelf life of the food has passed, it does not mean that he must not eat the food within the shelf life, as long as it is stored normally in accordance with the storage method on the instructions, there will be no problem, there is a risk out of the shelf life, a carton of milk its shelf life is one month, there is no problem to drink within a month, a month 01 day and theoretically there is no problem,But beyond the expiration date, if something goes wrong with drinking this carton of milk, the manufacturer is no longer responsible.

In fact, the shelf life of the same food at home and abroad is different, because the climate and environment may be different in different countries, so the shelf life is also different.

In fact, it is still the same, each country has strict regulations on the shelf life.

The shelf life of some foods is not the same, such as the bread eaten every day, milk cake and foreign shelf life is different, they have a shorter shelf life, but canned food is longer than our domestic one.

Whether at home or abroad, the shelf life of food is related to the number of preservatives used and the processing method, and has nothing to do with domestic and foreign countries. For example, canned food, whether at home or abroad, can be stored for a long time without rotting.

What is the shelf life of food? According to the Food Safety Law and relevant standards, the shelf life of food refers to the period during which food maintains its quality under the indicated storage conditions. The shelf life is determined by the manufacturer according to the characteristics of the food produced, accelerated experiments or test results, which is equivalent to the commitment given by the company to consumers for the product - within this period, the flavor, texture, and safety of the food are all the best, and you can eat it with confidence.

The shelf life is composed of two elements, one is the storage condition and the other is the term, which are closely related and inseparable. Storage conditions must be indicated on the food label, usually including: room temperature, dark storage, refrigerated storage, frozen storage, etc.

If the product is not stored in accordance with the regulations, the shelf life of the food is likely to be shortened or even the safety guarantee is lost.

Shelf life of all kinds of food: Generally speaking, perishable and oxidized foods have higher requirements for shelf life, and foods with high water activity and higher protein and fat content are more likely to have quality hazards after the shelf life, but they may not be harmful and need to be inspected to determine. Spoiled food caused by microorganisms, oxidation or metal ions or fatty acid rancidity may cause harm to the human body after consumption.

Meat products, edible oil and eggs should pay special attention to the shelf life. Meat products are rich in nutrients, and in the process of long-term storage, the bacteria in the meat will use the sufficient nutrients and water of the meat to proliferate, decompose proteins, fats and carbohydrates, etc., resulting in the spoilage of meat, and there are potential safety hazards of pathogenic bacteria proliferation. Some bacteria themselves also produce exotoxins and endotoxins, which can be dangerous to human health.

In addition to the proliferation of bacteria that cause diseases, the putrefaction of proteins itself can also cause diseases, such as the production of amines, indoles, mercaptans, hydrogen sulfide and other small molecules, which may cause harm to human health.

It is mainly related to the storage conditions of the food, and of course to the nature of the food itself. However, the same kind of food is mainly stored in temperature, humidity, ventilation, protection from light and other conditions.

The main factors that affect the shelf life are biological stability and abiotic stability, including the influence of microorganisms, physical and chemical changes in food, and the amount of preservatives added.

The length of the food shelf life is related to the following two factors:

1.Ambient temperature, e.g. bread in winter has a longer shelf life than in summer.

2.The degree of sterilization, for example, Yili's bagged milk is about a month, and he uses UHT instantaneous sterilization method, while some pasteurization methods can only be stored for a few days.

FYI.

The shelf life and the shelf life are different concepts, and if they are mixed up, there may be misunderstandings, and the shelf life refers to the period of time during which the original quality is maintained. During the shelf life, the color, appearance, flavor, texture and various physical and chemical indicators of the food can meet the product quality standards. After the expiration date, some indicators of the food may not meet the standard requirements, but it does not completely lose its edible value.

Shelf life, also known as shelf life or shelf life, refers to the time elapsed after the formation of a food quality that gradually changes until the quality deteriorates. After the shelf life, the color and appearance of the food change, the inside presents abnormal taste and smell, especially the hygienic quality is significantly reduced, and the value of the commodity and the edible value is completely lost.

There is a certain relationship between the shelf life and the shelf life of food. The shelf life is the period when the quality is intact, and the shelf life is the period when the quality deteriorates to the point that it is inedible. For perishable foods, the shelf life is about the same as the shelf life, and for some processed foods, the shelf life is much longer than the shelf life, such as canned food.

The expiration date is the period during which the food or item can be eaten or used, that is, the period during which the quality of the item is guaranteed. The shelf life is the period that can be used for storage, which is longer than the shelf life, after which it is not necessary to keep it. It is recommended not to use it after the expiration date.

Relatively speaking, it is more authoritative to look at the shelf life of the item.

Hope it helps.

"The difference between shelf life and shelf life on food labels is only one word, but it should not be confused. According to the food experts of the Provincial Quality Supervision Bureau, it is wrong to think that "the food that has passed the shelf life can still be eaten".

According to reports, according to the interpretation of the current national standard, the shelf life is the best eating period, which is equivalent to some foods marked on the "best to eat before the month", "the best to eat before the month", etc., the manufacturer guarantees that the quality of the product is the best during the time, but it does not mean that beyond this period, the product will definitely undergo qualitative changes. Foods that have passed their expiration date can still be eaten for a period of time if their color, aroma, and taste have not changed.

The shelf life can be understood as the expiration date, that is, the final consumption period recommended by the manufacturer. Beyond this period, the indicators of the food may not meet the product standards, or even moldy, deteriorate, and no longer fit for consumption.

1. BestBefore:13APR15 means: the shelf life is until April 13, 2015.

2. Imported food will be clearly marked with the date in Chinese, such as the following way:

Date of manufacture (DD/MMYYYYYYYYYYYYYYYYYYYYYYYYYYYYYYYYYYYYYYYYYYYYYYYYYYYYYYYYYYYYYYYYYYYYYYYYYYYYYYYYYYYYYYYYYYYYYYYYYYYYYYYYYYYYYYYYYYYYYYYYYYYYYYYYYYYYYYYYYYYYYYYYYYYYYYYYYYYYYYYYYYYYYYYYYYYYYYYYYYYYYYYYYYYYYYYY

Summary. The production date and shelf life of foreign food are generally the marking habits of the day, month and year, so it can be reversed from what we are usually used to. Moreover, China's Food Safety Law clearly stipulates that imported food must have Chinese labeling, and imported food will be marked with a clear date in Chinese, such as the following way:

Date of production (dd/mm): 02-02-2016

Shelf life (dd/mmy): 01-02-2018

This means that the production date is February 2, 2016, and the expiration date will be February 1, 2018.

In addition, if it is food brought directly from overseas, the following words are believed to be very helpful for grasping the date.

expiry date(；expirationdate expire；use before；bb (best before), these all indicate the expiration date of the shelf life, which can be recorded as "shelf life to".

storage life；stebilty；validity；Duration indicates the expiration date of the food and can be recorded as the "shelf life".

How to look at the shelf life of foreign food.

The production date and shelf life of foreign food are generally the marking habits of the day, month and year, so it can be reversed from what we are usually used to. Moreover, China's Food Safety Law clearly stipulates that imported food must have Chinese labels, and imported foods will be clearly marked with Chinese to inform the date, such as the following way: production date (day, month, year):

02 02 2016 Shelf life to (DD MMYYYYYYYYYYYYYYYYYYYYYYYYYYYYYYYYYYYYYYYYYYYYYYYYYYYYYYYYYYYYYYYYYYYYYYYYYYYYYYYYYYYYYYYYYYYYYYYYYYYYYYYYYYYYYYYYYYYYYYYYYYYYYYYYYYYYYYYYYYYYYYYYYYYYYYYYYYYYYYYYY In addition, if it is food brought directly from overseas, the following words are believed to be very helpful for grasping the date.

expiry date(；expirationdate expire；use before；bb (best before), these all indicate the expiration date of the shelf life, which can be recorded as "shelf life to". storage life；stebilty；validity；Duration indicates the expiration date of the food and can be recorded as the "shelf life".

2.The middle months will be identified in English, and the English abbreviations from January to December are: jan, feb, mar, apr, may, jun, july, aug, sep, oct, nov, dec.

3.Some foreign foods do not mark the production date, but only the expiration date, and there is usually such an exp mark Here exp is expired Therefore, the date followed by exp is the expiration date

Summary. Hello dear <>

The expiration date of a food, also known as the expiration date, is the final date when the product can be consumed.

Is the expiration date of food the same as the expiration date of food?

Hello dear <>

The expiration date of the food is the same as the shelf life of the food<>

The expiration date of a food, also known as the expiration date, is the final date when the product can be consumed.

Generally speaking, beyond this date, the quality of the food may change and it will no longer have the quality characteristics expected by the consumer, and it will not be edible; If consumed, there may be a risk of food poisoning.

The shelf life of dear food is to measure the total number of original bacteria under constant temperature culture, then measure the number of bacteria every 7 days, then draw the microbial growth curve, calculate the number of generations of microbial growth for 7 days, and finally determine the shelf life according to the number of microorganisms when they reach spoilage and the number of 7 days of value-added.

So why does the box of instant noodles have an expiration date, and the seasoning package inside has an expiration date, and can it be eaten? If it has expired according to the expiration date, but the date of each seasoning package has not expired.

Oh according to the most recent come.

The expiration date on the box of instant noodles expires and it cannot be eaten. If the expiration date has expired, the date of the seasoning pack has not expired, and you can take it out and eat it with other instant noodles.

Dear Instant noodles expired is the expiration of noodles, but also the expiration of seasonings, the packaging of instant noodles generally shows a shelf life of 6 months, including noodles and the seasonings, after the expiration of the product will produce a large number of bacteria breeding, will lead to food mold and deterioration, after eating the impact on the body is relatively large, there may be abdominal pain or diarrhea.

Honey It is best to eat it within the expiration date, if it is past the expiration date you should throw it away, instant noodles are a kind of fried food, even if they have not expired, you can't eat them often<>

Okay, got it.

Praise oh kiss <>

5 stars, it really helped me. Thank you