Everyone who said the practice of shredded beef, ask for the most perfect practice, thank you!

Teach you how to make shredded beef, how to make shredded beef to be delicious.

1. Cut the beef into large pieces.

2. Hawthorn or tea bags, cinnamon, spices, peppercorns, bay leaves, tangerine peel, ginger, nutmeg, grass and fruit at the bottom, thick soy sauce will not top the meat, cooking wine is added, and put it in the refrigerator for one night a day.

3. Put the sauce, green onion and ginger slices into the pot, add double the water to boil, put the beef in the pot, after reopening, skim off the foam, and press on low heat for 12 14 minutes after the pressure cooker is sprayed, so that the chopsticks can penetrate smoothly and there is a slight resistance.

4. After boiling and cooling, cut into small strips, and fry in an oil pan until the appearance is crispy.

Sichuan miso soup simmers for 30 minutes. Steep for 12 hours to taste. Cut into strips and fry crispy.

1.Fresh beef, (buy stripes are the kind of strips) cut into large slices, 1cm wide, put large slices in a sealed box, pour in soy sauce, soak half of the beef like this, add spice packets, add a spoonful of cooking wine, a spoonful of dark soy sauce, mix and cover with a lid, and put in the refrigerator overnight. If you have time, you can also flip through it early the next morning.

2.The next day, put all the beef and juice in the sealed box into the pressure cooker, add half a bowl of water, add an appropriate amount of salt, and high pressure for 12 minutes. 3.

Multiply, wait for a little cooler, cut into strips according to the texture, and cut according to the texture before you can tear it by hand. 4.This is a cut section, if you can't eat so much, you can put it in the refrigerator and fry it when you eat.

5.Put oil in a pan, over high to medium heat, add the beef strips and fry until golden brown. 6.

You can eat it with some salt and pepper or chili powder, or you can eat it with cumin. It's fragrant and delicious.

1. Wash the beef, do not cut it into pieces, put it in clean water, add the marinade packet and ginger and peppercorns, boil the water, and cook for 15-20 minutes.

2. Take out the beef, set aside, cool it some, and tear it into small strips by hand. **, pour some dark soy sauce into the pot, put the beef strips in, mix well, and simmer for two minutes. Pour in half a can of Coke, bring to a boil, and simmer for about 10 minutes.

3. Remove the lid of the pot, put some five-spice powder and salt, and continue to simmer the remaining juice. After the juice is boiled dry, turn off the heat, add Sichuan pepper powder, chili powder, cumin powder and cooked sesame seeds, and mix well.

Here's how to make shredded beef:1. Wash the beef, cut it into small pieces, put it in a pot and remove it with flying water.

2. Put the beef into a clean pot, add the ingredients, peppercorns, cinnamon, ginger slices, chives, cooking wine and bring to a boil over high heat, change to low heat, and cook until the meat is rotten.

3. Tear the boiled beef into slender strips.

4. How to make chili oil: put oil in the pot, put a small pinch of peppercorns to fry and take out, put a small handful of sesame seeds in the bowl of chili peppers, put a little salt, pour the pepper oil into the bowl, and fry the chili peppers.

5. Cut the coriander and chives into sections, put the chili oil, coriander, chives, salt and monosodium glutamate into the shredded beef and mix well.