What s going on with the method of sliced yuba meat?

Ingredients: tenderloin, green pepper, bean curd, fungus, green onion, ginger and garlic, oil, salt, sauce and vinegar.

1.3-4 taels of meat ready.

2.Yuba and fungus are soaked together in water and washed. Cut into small and uniform pieces.

3.Green peppers, cut into small slices.

4.Green onions and garlic are ready.

5.Prepare ginger and dried chopped peppers.

6.Meat, cut into small pieces and boil in hot water, after the water boils, cook for a few minutes, after cooking and cut into uniform slices.

7.Heat the pan with cold oil and sauté the meat slices until fragrant.

8.Add the prepared green onions, ginger and garlic and continue to stir-fry.

9.Pour in green peppers, fungus, and yuba, be sure to put green peppers first, let the green peppers fry for a while, and fry them to be spicy and fragrant. Pour the fungus yuba together, add a little water, and the yuba and fungus are super smooth.

<> "Yuba fried meat and celebration film."

Method: Cut the lean meat into thin slices and add 1 tablespoon of light soy sauce, starch and oil;

Pour in the hot oil and stir-fry the mushrooms until soft;

Pour in the slices of meat and stir-fry until browned;

Pour in the tung bean curd and stir-fry, then add 1 spoon of light soy sauce to taste;

Pour some water and simmer for 5 minutes;

Finally, add some green onions and stir-fry to reduce the juice.

<> "Braised pork slices with yuba."

Ingredients: Hakka bean curd, sliced meat, dried shiitake mushrooms.

Method: 1. Soak the yuba in water to soften, and soak the dried shiitake mushrooms.

2. Add salt, sugar, light soy sauce, oyster sauce, corn starch and oil to taste.

3. Stir-fry shiitake mushrooms and garlic in a hot pan.

4. Pour in the seasoned meat slices and stir-fry until half-cooked.

5. Pour the sedan chair into the bean curd slices and fry the sails evenly, pour half a bowl to a bowl of water and simmer to boil and collect the juice.

6. Try the flavor between the buckets, and if the taste is not enough, follow the second step to adjust it.

7. Finally, sprinkle the green onion segments and stir-fry a few times out of the pot.

Roasted pork with yuba. Ingredients: 750 grams of lean pork, 300 grams of bean curd.

Ingredients: 200 grams of soy sauce, 7 grams of refined salt, 10 grams of cooking wine, 30 grams of green onions, 15 grams of ginger, 5 cloves of ingredients, 60 grams of water starch, 2 kg of vegetable oil (actual consumption of 75 grams).

Preparation Cut the meat into 2 cm squares and 1 cm thick, put it in a basin and marinate with a little soy sauce for 2 minutes, put it into the hot oil and fry it until golden brown and remove it; Cut the green onion into small pieces; Ginger slices;

2.Put the yuba in a pot, soak it in cold water for 5 hours to make it thorough, and cut it into centimeter-long pieces for later use.

3.Put the meat into the pot, add water (to overflow the meat), soy sauce, refined salt, cooking wine, ingredients, green onions, ginger slices, after boiling, turn to a slight heat and simmer until eighty percent rotten, add yuba and burn it to taste, thicken and serve.

Features Pork crispy, yuba is tough, delicious, nutritious, and golden in color.

The key to making the meat should be burned, and the yuba should be thoroughly burned before eating. After the meat is boiled, use a slight heat to make the meat easy to rot, and add salt when the meat is about to rot. Yuba must be soaked in cold water, so that the yuba can be neat and beautiful, such as soaking in hot water, it will make the good yuba rotten, not good.

<> "Stir-fried pork with yuba." Ingredients: Yuba, tenderloin, shiitake mushrooms.

Method: 1. Soak the yuba in advance (soak it in water), slice the tenderloin and add 1 tablespoon of light soy sauce, oyster sauce, starch and cooking oil and stir evenly to marinate the shirt for 10 minutes.

2. Stir-fry the shiitake mushrooms in the oil and reed, pour in the meat slices and stir-fry until they change color.

3. Pour in the yuba and stir-fry for a while, pour some light soy sauce to taste, pour some water and simmer for 5 minutes.

4. Finally, add some green onions and stir-fry evenly, and then you can start eating.

A fragrant plate of fried pork with yuba is complete, so hurry up and try it.

<> "Stir-fried pork with yuba." Ingredients: Yuba, pork belly, green onion and garlic, millet spicy.

Production: 1. Soak the yuba in advance to soften.

2. Fry the pork slices until they change color.

3. Add green onions, garlic and millet and stir-fry. The lead of the object is wide.

4. Pour in the yuba and stir-fry, add two spoons of light soy sauce + one spoonful of dark soy sauce + one spoonful of oyster sauce + appropriate amount of salt + half a bowl of water and cook for 2 minutes.

5. Add water starch and stir-fry until the soup is thick, then add green onions.