How can I make a good soup and how can I make a good soup?

Updated on delicacies 2024-05-04
6 answers
  1. Anonymous users2024-02-09

    Cooking soup is not very tedious to cook, but it takes a long time to cook and some time is consuming. In fact, it is very easy to make soup, as long as the ingredients are properly blended and slowly boiled on the fire. Note:

    The heat should not be too high, and the heat should be subject to the boiling degree of the soup. After boiling, simmer over low heat, and the heat can be turned on until the soup can be boiled. Frangipani soup [Ingredients]:

    200 grams of chicken tenderloin, 50 grams of ham, 120 grams of egg whites. [Seasoning]: 6 grams of salt, 1 gram of pepper, 25 grams of cooking wine, 5 grams of monosodium glutamate, a little wet starch, and an appropriate amount of cold soup.

    Method] :(1) Remove the tendons of the chicken fillet and smash it into a puree, stir it into a paste with cold soup, add monosodium glutamate and wet starch and stir well, then pour in the egg whites and mix together. The ham is steamed and chopped.

    2) Boil the soup until it is small and boiled (it is easy to break up the paste into a ball), pour in the seasoned ingredients, gently push it with a spoon to prevent it from sticking to the pot, and when it is cooked and floating, use a fine eye colander to scoop it up and put it into a bowl. [Features]: The soup is light and delicious, and it is one of the high-grade soup dishes.

    Note: Beijing's old tofu Sichuan is called bean curd, and this dish is named after bean curd. Bird's nest pigeon egg soup [Ingredients]:

    10 pigeon eggs, 25 grams of bird's nest. [Seasoning]: a little pepper, 6 grams of salt, 5 grams of monosodium glutamate, 800 grams of chicken broth.

    Method] :(1) Wash the pigeon eggs first, cook them in water, remove them and put them in cold water to peel off the shells. (2) After washing the bird's nest, simmer it in boiling water and wash it with water.

    3) Put pigeon eggs and bird's nest in a soup bowl, pour into the chicken soup, add pepper, salt and monosodium glutamate. [Features]: The color is bright, the taste is light, delicious and delicious, chic and elegant.

  2. Anonymous users2024-02-08

    The method of each soup is different, but the main thing is to have love, so it is recommended to find each method of making soup to make delicious dishes.

  3. Anonymous users2024-02-07

    As long as you make it yourself, and you like it, you can drink any soup the same, isn't it?

  4. Anonymous users2024-02-06

    How to make health soup delicious? First of all, soak the red beans, peanuts, wolfberries, longan in advance, then put them in water, add old brown sugar, and boil.

  5. Anonymous users2024-02-05

    The pork ribs and corn stew are so delicious.

  6. Anonymous users2024-02-04

    Hello, many people like to make soup, soup needs to master the heat, waiting for the position of the soup, the soup is very delicious, and the secret of making soup is shared with everyone.

    1. The longer the soup is boiled, the more nutritious the soup is, and the long-term heating will destroy the vitamin 2.

    3. When boiling on low heat, you can open the lid and add water.

    4. Cook the fish soup for about 1 hour, and the chicken soup and pork rib soup for 3 hours are enough 5. Do not put salt too early, and putting salt early will make the meat protein easy to dissolve.

Related questions
6 answers2024-05-04

1. After the chicken is washed, it is directly put into the pot to stew, and the blood runs into the soup, but the chicken soup is black and fishy. >>>More

1 answers2024-05-04

Three pots and four stews" Three pots: It usually takes three hours to make soup. Four stews: >>>More

11 answers2024-05-04

Ingredients: 2 barrel bones, 2 lotus roots, 600 grams of Huaishan. >>>More

9 answers2024-05-04

Ingredients for pork bone broth: Ingredients: 500 grams of fan bones, 1000 grams of straight bones, 500 grams of tail bones, 500 grams of broken bones, 1 small pinch of green onion, 1 small piece of ginger, 50 grams of wine, 5 kg of water. >>>More

6 answers2024-05-04

The most symbolic soup that replenishes both qi and blood is the Bazhen soup. Bazhen Soup is composed of 2 very well-known recipes, one is the "Ancestor of Qi and Blood Formula" - Four Gentlemen Soup, and the other is the "Ancestor of Blood and Qi Formula" - Siwu Soup. Four kinds of raw materials for Sijunzi soup, four kinds of materials for Siwu soup, add down to be eight, the actual effect of replenishing qi and blood is very valuable, so it is called Bazhen soup. >>>More