How do chickens make soup to taste good, and how do chickens make soup to taste good?

1. After the chicken is washed, it is directly put into the pot to stew, and the blood runs into the soup, but the chicken soup is black and fishy.

2. After blanching, stew again, although there is no fishy smell, but the meat becomes more chai, indicating that the blanching time is too long, but the blanching time is short, the blood water cannot be removed, and it is not delicious.

Therefore, direct stewing or blanching stew is not the right way, today I will share with you the experience of stewing chicken soup, the chef of the restaurant said, want the chicken soup to be golden and delicious, delicious and not fishy, there are 2 key steps can not be less, below I will share the specific method of stewing chicken soup with you, let's see which 2 steps are it.

Stewed chicken soup with shiitake mushrooms] Wheel reputation.

Prepare fresh three-yellow chicken, dried shiitake mushrooms, red dates, wolfberries, green onions, ginger, cooking wine, and salt.

1. Buy a three-yellow chicken, preferably a live chicken, the texture and taste of frozen chicken will be much worse. After slaughtering, rinse the three yellow chickens, chop them into small pieces with a knife, and soak them in clean water for 1 hour.

Soaking the chicken is the crucial first step. The fishy smell of chicken is mainly in the blood water, soaking it in water can make the blood water precipitate quickly, so that the fishy smell can be reduced, and the color of the chicken soup will be brighter.

2. Change the water once in half an hour, take out the chicken after the chicken is soaked white, rinse it with water, put it in a pot under cold water, add green onions, ginger slices, cooking wine, and blanch over high heat. Qingyuan uses a spoon to skim off the boiled foam, which is the residual blood water, blanch the water, remove it and rinse it with hot water, and drain the water.

3. Pour an appropriate amount of oil into the wok, pour in the chicken pieces when it is hot, turn on low heat and stir-fry, and fry the fat under the chicken skin, so that the chicken soup will be more fragrant and more golden in color. When the color of the chicken skin is browned, it will be fine.

Sautéing the chicken is a crucial second step that makes the chicken more fragrant and non-greasy, making it especially delicious.

4. Add green onions, ginger slices, cooking wine and stir-fry to remove the smell, pour in enough boiling water, turn to low heat after boiling over high heat, and continue to simmer for 1 hour. Wash the dried shiitake mushrooms, soak them in water in advance, and pour them into a pot to stew with the chicken.

5. Soak wolfberries and red dates in warm water for 10 minutes, add them to the chicken soup after one hour, add an appropriate amount of salt, and continue to simmer for 10 minutes, and the fragrant and delicious chicken soup will be stewed.

Tips for stewing chicken soup].

In addition to blanching the stewed chicken soup, there are also 2 very important steps, that is, soaking and stir-frying.

After soaking in the bloody water, the fishy smell of the chicken is reduced, which can shorten the blanching time, and the meat will be very tender and will not get old.

After stir-frying the fat, the chicken does not taste greasy, and in the process of stewing, the fat emulsifies to make the chicken soup more fragrant, and there is a golden oil layer on the surface, which is very appetizing to look at.

The taste of the chicken is delicious, it doesn't need too many seasonings to season, just add a little salt, don't add MSG and chicken essence, it's just a superfluous move, it will destroy the original taste of the chicken soup.

Red dates, goji berries and chicken are good pairings, and the nourishing effect is very good, but they are not suitable for long-term stewing, and must be added before cooking, otherwise the nutrients will be lost.

Ingredients: 1 2 female rock reed chicken, 4 red dates, 4 slices of ginger, 1 2 green onions, 4 longan, 10 wolfberry, 1 star anise, 1 teaspoon of Sichuan pepper, 1 slice of angelica, 1 slice of cinnamon, 1 slice of tangerine peel, appropriate amount of water, a few cloves.

Cooking steps:1When buying chicken, let the store clean the inner cavity, take it home and soak it in water 2 to 3 times after a little cleaning, until the water is clear, the blood foam of chicken is not as much as that of pigs and beef, soak in water 2 to 3 times; Cut the green onion and ginger into large slices of thick blue bands, and wash the red dates; Put the finely chopped spices in the cooking box and fasten them so that the soup pot is easy to take out even after cooking.

2.Put all the ingredients except the wolfberries into the casserole, fill it with water at one time, and boil over high heat; The cooking box is buckled, and the red dates are cut with scissors to cut two openings, but do not cut them off, and keep the complete shape of the dates.

3.Turn to the lowest heat and simmer slowly for about 2 hours (for soup, you can turn the heat to the minimum and keep the casserole slightly boiling, but the lid of the pot can not overflow, it is best that the water can not be volatilized, and the quality of the soup can be slowly boiled more and more mellow).

4.Simmer until fragrant, the chicken can be gently penetrated with a chopstick, then add the wolfberry, cover the lid, and continue to simmer for about half an hour on low heat.

5.After the pot is stewed, take out the cooking box, discard the spices inside, then remove the chicken, tear the chicken into small pieces and pour it into the pot.

Add Sichuan pepper, spices, ginger, green onion, tangerine peel and salt to the chicken soup.

When the ingredients are added, they are not only nutritious and delicious, but also increase appetite and help digestion.

It can also be stewed with many ingredients and medicinal herbs, such as shiitake mushrooms, mushrooms and other mountain delicacies.

Or stew it with starch-rich vegetables such as winter melon, corn, and yam.

Put the chicken pieces into the pot, add the appropriate amount of ingredients and simmer for 30 minutes, add the appropriate amount of red dates to the pot when the time is up, boil for 40 minutes on low heat, add salt and cook for another 10 minutes after the time is up, the specific method is as follows:

1. Put the chicken in a pot and cook.

Cut the chicken and put it in a pot, add an appropriate amount of water to the pot, bring to a boil over high heat to scoop out the foam, and add an appropriate amount of ginger slices.

2. Simmer for 30 minutes.

Cover the pot and simmer over minimum heat for 30 minutes, after 30 minutes, add a few red dates to the pot and continue to simmer over minimum heat for 40 minutes.

3. Add an appropriate amount of salt.

After 40 minutes, add an appropriate amount of salt to the pot, stir well, and then continue to simmer for about 10 minutes.

4. Stir-fry evenly.

When the time is up, add an appropriate amount of wolfberries to the pot, stir well, add an appropriate amount of chopped green onions, and stir evenly to get out of the pot.

Chicken is a food that is not common in our daily life and has high nutritional value, and many friends will go to the supermarket to buy some chicken and prepare it at home. However, when some friends are handling chicken, they find that they don't know how to cook chicken soup, and the pheasant that is not processed is equivalent to wasting this great ingredient, resulting in the original taste of the chicken cannot be reflected. So how should we solve this situation where we don't know how to make chicken soup?

So let me introduce the steps of making chicken soup.

Step 1:

Chop the chicken into small pieces, wash and blanch, remove and rinse again.

Step 2:

Remove the roots of the fungus and wash it, cut the green onion into sections, and cut the ginger into large slices.

Step 3:

Put a little cooking oil in a wok and heat it until it is six ripe, add the chicken pieces and stir-fry for a few minutes on medium heat, add green onions, ginger and cooking wine and stir-fry for a while.

Step 4:

Add the water that has submerged the chicken pieces and star anise and bring to a boil. Transfer the soup pot and simmer over medium-low heat for about two hours until the chicken pieces are rotten, then add the fungus and salt and simmer for another 20 minutes.

Step 5:

Finally, add the goji berries 5 minutes before cooking.

After reading my method, now have you learned how to make chicken soup? If you learn it, you can quickly share this method with the wax, so that more people know how to make chicken soup. While carrying out the above steps, we need to pay attention to the fact that chicken has a high content of calcium, phosphorus and iron, and is rich in protein and amino acids, which is a good dietary supplement for patients with anemia and weak constitution.

These are the steps to make chicken soup.

How to make good chicken soup:Ingredients: half a grass chicken, 150g of iron stick yam, 8g of ginger, 6g of wolfberry, 2g of cooking wine, appropriate amount of salt, appropriate amount of hot boiled water.

Steps: 1. After chopping the chicken, clean it and soak it in water for about an hour, so that the blood can be washed out.

2. Drain the cleaned chicken pieces, heat the pan with cold oil, pour in the chicken pieces and stir-fry until the meat changes color.

3. Peel and wash the yam and cut into pieces.

4. Pour all the stir-fried chicken pieces into the casserole.

5. Add yam, ginger slices, cooking wine and an appropriate amount of hot boiled water.

6. Bring to a boil and simmer for 1 hour.

7. Pour in the wolfberries and simmer for about 15 minutes, adding salt to taste according to personal taste.