What kind of milk is best to use for dough

With fresh pure milk. Real !!

Ingredients: 80 grams of ghee, 60 grams of sugar, 1 egg, 180 grams of cake flour, 40 grams of milk powder, 1 teaspoon of yeast powder, a little lemon juice.

Method: Beat the shortening + sugar slightly with a whisk, beat the eggs into 3-4 parts, and stir well.

Flour + milk powder + baking powder are sifted and added.

and form into a dough. Place in a baking dish, divide into small balls and press the pattern.

One is embossed with a fork and the other is embossed with a sieve with a thick mesh.

Bake in the oven at 175 degrees for 20 minutes, prefer dark colors slightly increase by 2-3 minutes. Pay attention to the color.

My husband and I love pancakes, and I thought it would be nice to make pancakes out of milk. Milk is cold, flour is warm, and mixing milk with flour will dilute the coldness of milk, so you won't have stomach trouble when you eat it, which is really the best of both worlds. How to make milk pancakes?

Please refer to the steps below

Step 1: Pour milk into a clean basin and set the amount of milk according to the number of pancakes to be made.

Step 2: Add the sugar and determine the amount of sugar according to your personal taste. Stir with milk to make sure the sugar melts away.

Step 3: Crack in the eggs and stir the egg mixture with the milk.

After mixing the egg mixture with the milk, you can add your favorite dried fruits. For example, I added walnuts, raisins, and peanut kernels. The dried fruits added should be cut into very small particles, so that they are not easy to sink into the basin and cause uneven pancake stands.

Step 4: Add the flour and mix the flour with milk, egg mixture, and nuts.

Step 5: Put oil in the pan and don't make too much heat, otherwise the pancakes will easily stick to the pan. Spoon the prepared pancake stock solution and slowly pour it around the pan, then use a spoon to spread the stock solution evenly at the bottom of the pan.

When it is set, you can fry the other side in reverse, and wait until both sides are golden and ready to come out of the pan.

When eating, if you want to eat something sweeter, you can spread some honey on the pancakes. The pancakes, which smell of milk and all kinds of dried fruits, make your mouth water, and when you bite into it, wow, it's full of flavor.

ps: You can also just put milk, and use milk as water to blend the pancake original solution, and refer to the above steps for other things.

Yes, here's how to add milk pancakes.

Ingredients: 2 eggs, 1 tablespoon matcha powder.

Excipients: appropriate amount of milk, appropriate amount of baking powder, appropriate amount of sugar.

Steps:1Materials are ready.

2.Crack the eggs into a bowl.

3.Stir well, add an appropriate amount of flour, baking powder, and an appropriate amount of matcha powder and sugar.

4.Stir well until particle-free.

5.Add milk and stir well. Lift the egg mixture with a spoon and put it in a connected state. Don't be too thin.

6.Spread a small amount of oil on the electric baking pan, scoop up the egg mixture into the electric baking pan with a spoon, and bake until it is slightly yellow on both sides.

7.Baked cakes

Yes, it can be made into milk dough cakes for consumption, and the specific method is as follows:

Ingredients to prepare in advance include: 230ml of milk, 1 teaspoon of yeast, 230g of whole wheat flour, and 20g of sugar.

1. The first step is to mix milk, whole wheat flour and sugar together.

2. Put the yeast in a basin and knead it into a dough.

3. Cover with plastic wrap and wake up for 5 hours.

After hours, divide the dough into smaller portions, as shown in the image below.

5. Gently press the agent flat, as shown in the figure below.

6. Then heat the pot, put in the raw cakes and start baking.

7. The bottom is sturdy and turned over to the side.

8. Bake until both sides are golden brown, then take it out and put it on a plate, so that the milk dough cake is ready.

Of course, poached eggs are fried in sesame oil, it depends on whether you are reluctant to put down the cost, and it will only be more delicious to get it out.

Ingredients: 8 fresh Thai prawns, 8 peeled garlic crumbles, 8 packets of pepper from Costco's grilled chicken, 3 tbsp Vili oil, 2 tsp natural sea salt, 2 tbsp rice wine.

Method 1: First cut off the spikes on the head and two long arms of the Thai shrimp, and pick out the sausage.

2. Cut the peeled garlic into small cubes and put them on a plate for later use; The pepper is also unpacked and placed on a small saucer for later use.

3. Pour the oil into the pot, heat it over low heat first, pour in a little garlic and stir-fry, when you find that there is foaming around the garlic, the oil temperature is about 80 90 degrees, put in Thai shrimp, turn to medium heat and stir-fry.

4. After stir-frying for about 2 minutes, pour in the rice wine and continue to stir-fry for 10 seconds, turn to high heat and fry for 30 seconds, at this time, you can add the remaining garlic granules, and pour all the pepper into the stir-fry. (If you want to make it more flavorful, you can add 1 cup (200ml) of water after adding the garlic granules, and then add pepper before drying).

5. After drying, you can turn off the heat and put it on!

Ingredients: 200g flour, 2 eggs;

Excipients: appropriate amount of oil, appropriate amount of salt, appropriate amount of ham sausage, appropriate amount of red pepper, appropriate amount of lettuce, appropriate amount of milk, milk omelet.

Prepare the ingredients, diced ham sausage, shredded peppers, chopped lettuce, milk and eggs ready!

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Pour the milk into the flour and stir well, adding salt to taste.

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Place the eggs in a bowl and stir to combine.

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Put the diced ham in the whisked egg flour and stir well!

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Put in the chopped lettuce, and it is better to put diced cucumbers personally.

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Put oil in a pan, stir-fry the shredded peppers slightly, and stir in the flour on top.

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Put oil in a pan and spread the prepared ingredients into it, fry on one side and the other.

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Lettuce is the base, and the finished picture is out!

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Tips: It's better to fry eggs and milk cakes in a pan, I put too many ingredients, it's hard to gather, it is recommended to use a pan!

Excipients a little sugar.

Honey to taste. 20 grams of olive oil.

1 bitter chrysanthemum. Step 1: Prepare the required materials.

Step 2 Crack the eggs into a bowl and prepare a whisk.

Step 3: Beat the eggs in one direction.

Step 4: Beat until the yolks and egg whites are well combined.

Step 5: Slowly pour the evenly beaten egg mixture into the weighed flourStep 6After that, pour in the milk.

Step 7 Continue with a whisk and beat thoroughly. Spare.

Step 8: Add a small amount of oil to the electric baking pan, the oil temperature should not be too highStep 9: Gently sweep the olive oil with a small brush.

Step 10 Use a spoon to scoop a spoonful of the prepared batter and spread evenly in the electric baking pan Step 11

Once set, gently scoop it up with a wooden spatula.

Step 12: Fry the other side again until solidified.

Step 13: After you are proficient, you can do several more at a time.

Ingredients: 200 grams of flour, appropriate amount of milk.

Excipients: 2 eggs, a pinch of butter, a pinch of sugar.

1.Prepare milk, eggs, butter.

2.Put cake flour in a bowl.

3.Add eggs, butter, sugar, milk.

4.Rest into the dough for about 30 minutes.

5.Divide the dough into portions.

6.Roll into thin slices.

7.Heat a nonstick frying pan and brush with a little peanut oil.

8.Cook slowly on low heat until golden brown on both sides.

9.Put it on a plate and it will have a milky flavor.

How do you make milk patties? Prepare the flour and beat the yeast eggs, stir well, knead into a dough, and then make small cakes and fry them in a pan until golden brown.