The most well known edible algae plant is dried shrimp

Fat cabbage is an algae plant, and it is rich in nutrients. It has a protein content of up to 20%, which is higher than that of eggs; At the same time, it is also rich in calcium, phosphorus and other minerals that are beneficial to the body, and is a high-protein and low-fat nutrition.

Common algae plants: sponge, chlamydomonas, kelp, seaweed.

Algae are a class of eukaryotes in the protist kingdom (some are also prokaryotes, such as algae such as the phylum Cyanophyta). Mainly aquatic, non-vasculating, capable of photosynthesis. Large chain oaks can range from single-celled dinoflagellates as small as 1 micron in length to macrobrown algae up to 60 meters in length.

Some leading experts continue to classify algae as plants or plant-like organisms, but algae have no true roots, stems, leaves, and no vascular bundles. This is the same as bryophytes.

Common algae plants include kelp, wakame, staghorn, foxtail algae, hijikia, etc.

Kelp is a large perennial edible algae, and the spore of the plant is relatively large and has a flat band. It is divided into three parts: blade, shank and retainer, and the retainer is pseudoroot-shaped. The leaves are composed of epidermis, cortex, and medullary tissues, and the lower part of the leaves has sporangia.

Kelp is a nutritious and important marine resource.

Wakame belongs to the phylum Brown Algae, Brown Algae, Laminaria Order, Pterophytae, and Wakame is an annual plant of seaweeds. Because the leaf edge of wakame is pinnate lobes, the leaves are thinner than kelp, and the shape is like a banana leaf fan, which also resembles a wakame, so it is named wakame. Wakame is a temperate seaweed that can tolerate higher water temperatures.

Staghorn is an algae plantRock cabbage is a perennial herb that is a common seaweed. Staghorn is often grown in high mountain snow, it is not afraid of severe cold, does not rot and spoils, and has high nutritional value.

Foxtail is a perennial stout submerged herb in the family Foxtail in the family Dioceae. Foxtail algae is suitable for indoor water greening and is a good material for decorating glass containers. If cultivated in an aquarium, it can be used as a medium ground or background grass.

Algae plants: Algae contain chlorophyll or other photosynthetic pigments and live independently. It is divided into 6 phyla according to the morphology of the plant body, the composition of the cell wall, the morphology of the pigment body, the type of main pigment, the mode of reproduction, and the storage substance.

The most common algae plants are:

Chlorella, Algae, sponges, etc. Algae plants:

Freshwater algae: Chlamydomonas, sponges.

Marine algae: kelp, seaweed, wakame, sargassum.

Bryophytes: Mud: Cucurbita moss, Ground Money.

Aquatic: Moss.

Epiphytic: Hanging moss.

Shi Sheng: Black moss.

In addition to this, there is wall moss.

Ferns: Kidney fern, curly cypress, Guanzhong, Manjianghong, Jiangnan star fern, viviparous dog spine.

Algae plants are divided into cyanobacteria, green algae, euglena, rotaphyta, etc., the more common and sullen algae plants are kelp, red algae, dinoflagellates, yellow algae, diatoms, hijiki, euglena algae, cyanobacteria, green algae, brown algae, staghorn, golden algae, sea least, wakame, etc., these plants are characterized by simple structure, no differentiation of roots, stems, leaves, flowers, fruits and other organs, but contain chlorophyll, which can carry out photosynthesis.

Algae plants are primitive and ancient lower plants, these plants are characterized by simple structure, no differentiation of roots, stems, leaves, flowers, fruits and other organs, but contain chlorophyll, which can carry out photosynthesis.

Algae plants are divided into cyanobacteria, green algae, euglena, rotaphyta, etc., and the more common algae plants are kelp, red algae, dinoflagellates, yellow algae, diatoms, hijiki, euglena algae, cyanobacteria, green algae, brown algae, staghorn, golden algae, sea least, wakame and so on.

Green algae. Chlorella is an algae plant of the phylum Chlorophyta, its cells are very similar to higher plants, both have a nucleus, mostly found on the surface of fresh water or stagnant water, and have more chlorophyll content.

Kelp. Kelp is an edible algae plant that is long and flattened, brownish-green in color, about 1-3 meters in length, and mostly grows on rocks near the sea or is raised in captivity.

Wakame. Wakame is an algae plant of the phylum Brown Algae, the whole is brown leathery, the length of the plant varies from 1-2 meters, there are obvious protrusions in the middle, there are pinnate lobes on both sides, and it mostly grows in the zone of 1-4 meters below the low tide line.

Euglena algae. Euglena is a single-celled plant that is a long-spindled or cylindrical plant with a flagella at the front end, which mostly grows on the surface of wet soil.

Hijiki. Hijiki is an algae plant of the phylum Brown Algae, also known as staghorn tip, sea vegetable sprouts, etc., the shape of the plant is different, the change is large, it can be as long as a meter, and most of them grow on the bridge rocks in the low tide zone.

1. Wakame, an annual plant of the family Pterophytae, can grow up to 2 meters. 2. Kelp, a large perennial edible algae, has a flat and smooth shape. 3. Staghorn, common algae, yellow-brown in color.

4. Hijiki contains a variety of amino acids and trace elements. 5. Foxtail algae is a perennial submerged herb.

Among the active ingredients of seaweed, the mineral content is the largest, among which more are calcium, iron, sodium, magnesium, phosphorus and iodine.

Marine algae plants include seaweed, seaweed, wakame, hijiki, mani algae, kelp, etc., which are rich in high-quality protein, amino acids, vitamins and essential minerals such as phosphorus, magnesium, sodium, potassium, calcium, iodine, iron, silicon, manganese, zinc, etc., some of which are not found in terrestrial vegetables.

Among the active ingredients of seaweed, the mineral content is the largest, among which calcium, iron, sodium, magnesium, phosphorus and iodine are relatively large. Modern scientific research believes that regular consumption of seaweed foods can effectively regulate the pH of the human blood. Because seaweed is an alkaline food rich in calcium, it is conducive to regulating the acidity of the blood and avoiding excessive consumption of alkaline elements such as calcium and zinc in the body due to acid neutralization.