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Anonymous users2024-02-10Kelp is neither a red algae nor a green algae. Kelp belongs to brown algae.
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Anonymous users2024-02-09Kelp isAlgaePlants, because kelp has no differentiation of roots, stems, and leaves, and it is called roots.
Algae have a simple structure, without the differentiation of roots, stems, and leaves, and are mostly single-celled, colony, or multicellular phyllodes. Such as chlorella.
It is unicellular, the group belongs to the group, and the kelp is phyllodes. Algae contain chlorophyll.
isophotosynthetic pigments, which can carry out photosynthesis.
It is an autotrophic organism. Kelp is inexpensive and nutritious, making it an important marine resource for oak.
Geographical distribution
Kelp belongs to the subarctic algae, which is endemic to the North Pacific Ocean, and some kelp is also distributed in the Atlantic Ocean. Most kelp is found in the northern hemisphere, but also in small quantities in the southern hemisphere, and generally grows on subtidal seafloor rocks. The growth of kelp is mainly affected by factors such as temperature, light, nutrients and plant hormones.
The Pacific Northwest is home to the vast majority of the world's kelp species, with the most economically valuable kelp being found along the western coast of the Tatar Strait in Russia.
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Anonymous users2024-02-08Kelp belongs to the phylum Brown Algae and Kelp plants. It is also known as kelp, kelp cabbage, and cabbage.
Plant Morphology: Algae brown, long bands, leathery, generally 2 to 6 m long and 20 to 30 cm wide. The algae are clearly divided into sessiles, stalks, and leaves.
The holder is pseudoroot-shaped, the stalk is thick and cylindrical, and the upper part of the stalk is a wide and long banded blade. There are two parallel shallow grooves in the blade, the middle is the middle band, 2 to 5 millimeters thick, and the two edges of the middle band are thin and wavy. It is also an algae plant, and the part of the elephant root is only a root that plays a fixative role, and the part of the elephant leaf is called the phyllodophyll.
Origin: China's Liaoning, Shandong, Jiangsu, Zhejiang, Fujian and the northern coast of Guangdong Province are aquacultured.
Kelp can be made into kelp soy sauce Qichang, kelp sauce,
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Anonymous users2024-02-07Kelp is an algae plant. Kelp is a perennial macroedible algae, most of which are distributed in the northern hemisphere, and a small amount in the southern hemisphere, generally growing on subtidal seabed rocks. Kelp growth is mainly affected by factors such as temperature, light, nutrients, and plant hormones.
The sporophyte is large, brown, flattened and banded. It is divided into blades, stalks and holders, and the holders are pseudoroot-shaped. The leaves are composed of epidermis, cortex, and medullary tissues, and the lower part of the leaves has sporangia.
Precautions for kelpDon't soak kelp for a long time, many people will soak the kelp before eating kelp, generally soak it for about six hours, such as oranges If you soak for too long, then some nutrients in kelp, such as water-soluble vitamins and inorganic salts, will also be dissolved in water, and the nutritional value will be reduced.
If the kelp is as tough as boiling the jujube after soaking it in water, it means that it has deteriorated and can no longer be eaten. Traditional Chinese medicine believes that people with kelp cold, spleen and stomach deficiency and cold should avoid eating.
Similarities: Algae and bryophytes do not have real roots, algae are root packs, and mosses are false roots, both of which have a fixed effect. Algae, mosses, and ferns all live in moist, shady places, however, algae mostly live in water, and only a small amount lives on moist soil and rock surfaces. >>>More
Manjianghong is a fern-algae symbiont, and there is no definite conclusion as to whether it belongs to algae or ferns, but it is more likely that Manjianghong belongs to ferns. A systematic study of its classification is ongoing.
Algae certainly not, because it mostly lives in water, and there is no stem differentiation Usually herbaceous plants and woody plants are divided into whether the xylem in the stem is developed, the stem of herbaceous plants is softer, the xylem is underdeveloped, bryophytes have stem and leaf differentiation, but there is no vascular tissue, it lives on land, it is relatively short, it should be herbaceous, ferns have vascular tissue, most vascular tissues are underdeveloped, there are underground transverse rhizomes or aerial ones, so most ferns are herbaceous plants, but there are also vascular tissues that form a column Woody plants that resemble trees such as alders.
Whether it is dry or salted It is particularly yellow Sticky or not sticky It feels good and it is okay The color is yellow It is the color yellow caused by the high water temperature during the boiling process There is no problem with it.
My hometown is a coastal city in Shandong, and my usual eating habits make kelp my favorite side dish, and sometimes my mother is not happy to cook, so eating steamed buns with kelp shreds is a delicious meal for me. When I was a child, the snacks I ate had bags of dried kelp shreds, which were originally very salty, and some fine salt grains were sprinkled on them, the taste was not much good, and it was not as good as fresh kelp shreds, but because it was easy to carry and cheap, it was a more ideal snack at that time, and many students around also had this, it was the salty taste that attracted us, in fact, there was no other taste, but it was a little spicy, but we were still able to eat that small packet of dried kelp shreds. >>>More