Is there any trick to making scrambled eggs with tomatoes? I m going to do sweet and sour, can anyon

Sweetened ??! The sweet and sour taste is the taste by the tomato itself, and it is not good! Therefore, the choice of tomatoes is also very important, and it must not be too sour.

Top Secret Formula!!

Scrambled eggs with tomatoes are easy to learn, but there is another way to make them delicious, you can do a reference:

Prepare the ingredients: beaten eggs, peeled and diced tomatoes (you can take boiling water and blanch them to peel them), chopped green onions.

Seasoning: salt, chicken essence (or monosodium glutamate), soy sauce (less allowed to improve freshness) Steps: 1

Pour oil over low heat, add eggs and stir in one direction with chopsticks, stop when the eggs are about to solidify, turn the pan after forming slightly, fry on both sides until golden brown, and then put the eggs out. (The eggs that come out in this way are layered and have a particularly good taste).

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Dear, the specific method of scrambled eggs with tomatoes is as follows: Crack the eggs into a bowl and stir, and stir for about 15 minutes. Peel the tomatoes, the tomatoes can be scalded with boiling water and then peeled, then the tomatoes are cut into small pieces.

When the pot is smoking, put in an appropriate amount of oil, and when it is not particularly open, put in the ginger and garlic, stir-fry the ginger and garlic, then put the eggs, cut the eggs until golden, and scoop them up. Then put the tomatoes into the pot and fry them, and after the juice of the tomatoes comes out a lot, then put the eggs into the pot and fry them together, cut them for about two minutes, and then put the salt chicken essence. It is delicious, and the soup is refreshing.

1. Ingredients: tomatoes, eggs; Excipients: shallots; Seasoning: sugar, salt.

2. Tomatoes we have to choose this kind of red one, which feels slightly softer when pinched, such tomatoes are ripe, and the fried dishes will not have a sour and astringent taste.

3. Cut a cross knife on the top of the three tomatoes so that the skin of the tomatoes is easier to fall off.

4. Put the tomatoes in a basin, pour boiling water and soak for 2 minutes, so that you can easily tear off the skin of the tomatoes, or you can put the tomatoes in boiling water and cook for a minute, you can achieve the same effect.

5. Peel the tomatoes and remove the stems, then cut the tomatoes into small pieces and beat four to five eggs in a bowl.

6. Heat up a wok and pour in some vegetable oil, turn on high heat to heat the oil.

7. Before putting the eggs in the pot, keep stirring quickly, and keep stirring out rich foam, so that the scrambled eggs will have a fluffy taste.

8. When the oil surface is smoking, pour in the egg liquid, and be sure to put the egg liquid at a high oil temperature, so that the scrambled eggs will have a burnt flavor and will not be greasy to eat.

9. Wait until the eggs are set, cut them and fry them, and then fry them into egg pieces.

10. Add tomatoes with the bottom oil in the pot, stir-fry for a while, fry the juice, add a small half spoon of sugar to enhance freshness, then add an appropriate amount of salt to taste, stir-fry the seasoning and turn it to low heat, cover the pot and simmer for 1 minute, the tomatoes are easier to fry after salt.

11. Finally, add the scrambled egg pieces, add some chopped shallots according to your preference, and stir-fry for a while, so that the eggs can absorb the soup of the tomatoes and enjoy the deliciousness.

It should be noted that you must scramble the tomatoes and then the eggs, and be sure to add a little more salt and soy sauce. Wait until the juice is collected before removing it.

Pay attention to the hot soup, but also pay attention to the way the eggs are hot, but also pay attention to the way the tomatoes develop, pay attention to the addition of tomato sauce, but also pay attention to the viscosity of the tomatoes, and peel off the skin of the tomatoes. The production step is to first boil the oil, put the eggs in the pot and stir-fry, then take out the eggs, heat the oil again, put in the tomato paste, then put in the peeled tomatoes, boil them into tomato sauce, and then put them in the pot and stir-fry, add a small amount of salt and shallots.

When stir-frying tomatoes, cut the tomatoes into small pieces and stir-fry the juice by first frying the eggs, then putting the eggs in and stir-frying, and then putting the eggs and tomatoes together and stir-frying.

Be sure to pay attention to the choice of tomatoes, you need to choose fresh eggs, and when you fry them, you must pay attention to the use of condiments.

The secret to scrambled eggs with tomatoes to make a lot of sweet and sour juice is to add a little salt to the tomatoes and cook them for a longer time.

Mouth valve for scrambled eggs with tomatoes:

1. Clean the tomatoes.

2. 2 eggs.

3. Beat the eggs into a bowl.

4. Beat the eggs and set aside.

5. Heat the pan with 8 hot oils, add eggs and scramble.

6. Scrambled eggs.

7. Remove the scrambled eggs from the pan and set aside.

8. Put a little oil in another pot, add tomatoes to 6 hot and stir-fry.

9. Add salt and stir-fry evenly.

1.Two tomatoes, washed, diced and set aside. 2.

Beat two eggs, beat them, add chopped green onions, a small amount of cooking wine, stir well, then put a small spoon of salt, stir well. 3.Pour a little oil into the oil pan, pour in the eggs, stir-fry, until the egg liquid solidifies and is tender yellow, pour in the tomatoes, and stir-fry over high heat.

4.After two minutes, pour in half a cup of tap water and stir-fry. 5.

The water is discolored and thick, scoop a spoonful of the broth with a small spoon and taste it, if it is too light, add another 1 2 tablespoons of salt. 6.When ready to turn off the heat, add a spoonful of MSG and stir-fry well.

7.Remove from heat. Serving.

Experience !!

To fry the tomatoes for a long time, the heat should not be too big, and be sure to add salt.

Scrambled eggs with tomatoes is a very common home-cooked dish in life, whether it is in specialty restaurants or street stalls, many menu bars have scrambled eggs with tomatoes. Scrambled eggs with tomatoes are average, but they have a classic taste and are especially delicious to eat.

Scrambled eggs with tomatoes are effective in eating and drinking, showy, delicious, spleen-strengthening and appetizing, and have become one of the most symbolic and classic snacks in Chinese cuisine. It is easy to learn and is the first dish that many novices learn at the beginning, and it is relatively rich in nutrients, with the characteristics of complementary nutrients and its health and anti-aging effects. It is suitable for all ages, and can be eaten at home.

【Scrambled eggs with tomatoes】Raw materials: 200 grams of tomatoes, 3 eggs, a small amount of ginger, garlic, green onion roots, and green onions: 3 grams of salt, chicken powder, white sugar, starch, sesame oil, tomato paste, and vegetable oil are appropriate production steps

Cut the washed tomatoes into small pieces of eggs and beat them into a bowl, add an appropriate amount of salt, chicken powder, and starch, stir well and reserve the oil in the pot, pour in the egg liquid and stir-fry until cooked, put it in the bowl and reserve the pot to burn the oil, pour in the green onion root, ginger, garlic paste, stir-fry until fragrant, pour in the tomatoes and fry for about 1min until cooked, add salt, chicken powder, white sugar, and then pour in the scrambled eggs and stir-fry evenly.

Then pour in tomato sauce and stir-fry well, add a small amount of water starch to thicken, 200 grams of tomatoes, 3 eggs, ginger, garlic paste, green onion roots, and a small amount of condiments for green onions: 3 grams of salt, chicken powder, white sugar, starch, sesame oil, tomato paste, vegetable oil, pour a small amount of sesame oil, stir-fry evenly, turn off the heat and put it on the plate, and finally sprinkle the green onion section on the red tomato and golden eggs, and then decorate the green onion segment, the color is full, sweet and delicious, and you have a super appetite to see! [Tips].

I like to eat tomatoes, and the juicy ones are able to cut the tomatoes a little smaller. Add a little water to the disassembled egg mixture, the scrambled eggs are very tender and do not stick to the pan. Tomato juice is very rich, and a lot of juice comes out after a little stir-frying, so you don't need to put water in the end.

Step 1: Beat the eggs with egg liquid, put oil in the pot, pour in the egg liquid and stir-fry, and set the shape out of the pot into a plate.

Step 2: Make a cross mark with a knife on the tomatoes and blanch them in boiling water (pour boiling water on the tomatoes with a frying spoon, be careful not to blanch them, blanch the skin, and remove them with a frying spoon).

Step 3: Rinse the tomatoes with cool water, peel them and cut them into pieces.

Step 4: Put oil in the pot and heat the green onion pot (it is best to use a round-bottomed wok, the tomatoes will break the oil point).

Step 5: Add the tomatoes and stir-fry until the oil comes out, then add the sugar.

Step 6: Add eggs and stir-fry, put monosodium glutamate, and add water starch (don't pour water starch in one go, observe how much tomato soup you have, you can pour it in parts).

Step 7: After the tomatoes know that the juice is collected, turn off the heat and form a plate.

The eggs should be opened and poured into the bowl and stirred evenly, the tomatoes should be chopped and set aside, the eggs in the bowl should be poured into the pot and stir-fried, and then removed, the oil should be boiled again, the tomatoes should be poured into the pot and stir-fried, a small amount of water should be added, and the eggs should be poured into the pot and stir-fried evenly, and then simmered for another three minutes.

All we need to do is fry the eggs in a pan of oil, then pour the tomatoes in, add the seasoning, and finally sprinkle the chopped green onions out of the pan.

Tomato scrambled eggs is a dish fried with tomatoes and eggs together, speaking of tomato scrambled eggs, everyone may know, no one knows, it is the most common on the table of our people, and it is also a home-cooked dish that many friends never get tired of, the practice is very simple, almost every friend who can cook, for the dish of tomato scrambled eggs will be at hand.

Scrambled eggs with tomatoes, balanced nutrition, both protein and vitamins, is the perfect combination of protein and vitamins, sweet and sour taste, suitable for all ages, and is deeply loved by people. However, if you want to stir-fry a sweet and delicious dish, you still need to master some skills. So, how do you make it sweet and delicious?

First of all, the selection of tomatoes is particular, and it is best to choose tomatoes that are full, round, and naturally ripe, such tomatoes are ripe, sweet and sour, and juicy, even if they are eaten raw, they are delicious. Don't choose artificially ripened tomatoes, such persimmons are not only sour, but also have a hard taste, no juice, not to mention a strong tomato fragrance.

Secondly, because naturally ripened tomatoes have a lot of juice, it is best not to waste them during the cutting process, keep the whole tomato broth, and do not cut the tomatoes into too large pieces.

Third, before frying tomatoes and eggs, first fry the eggs and put them out, add a small amount of vegetable oil and green onions to the pot, fry the fragrance and then put the tomato pieces, stir-fry over low heat, fry all the soup of the tomatoes, and finally put in the scrambled eggs in advance, stir-fry quickly, if you like the taste is sweeter, you can add a little sugar, sprinkle a little salt and a little chives before the pot can be out of the pot, so that a sweet tomato scrambled egg is ready.

Tomato scrambled eggs this dish is not difficult, want to be sweet and delicious, the selection of tomatoes is the most critical, different taste of tomatoes, the taste of the fried dish is very different, in addition, the process of frying can add an appropriate amount of sugar, not only to soften the taste of the dish, but also a touch of sweetness.

The above is about "the simplest scrambled eggs with tomatoes, how to make them sweet and delicious?" I hope it will be helpful to you, thank you for reading, and see you in the next issue.

1.Crack the eggs into a bowl, add the right amount of salt, and add about one-third of the egg wash water (no water is added to the egg wash when the elderly make this dish), the purpose of adding water to the egg wash is to make the eggs softer. 2.

Mix the eggs well, be sure to stir well so that the egg whites and yolks are well mixed. 3.After washing the tomatoes, slice them first and then cut them into small pieces, the smaller the better.

Hot oil for hot pot, add an appropriate amount of oil, and when the heat is low, put the oil in the egg after it is hot, and do not touch it. 5.Heat the eggs until the eggs are gradually solidified, and after the eggs are completely solidified, use chopsticks to break the eggs, and the natural shape of the egg slices is formed, and then put them out for later use (do not scramble the eggs old).

6.Re-oil, this time with a little less oil, add tomatoes and sauté over medium heat. 7.

Sauté the tomatoes, stir-fry the red broth, add a little sugar, stir well, the purpose of adding sugar is to make the dish more layered and more delicious. 8.After all the tomato soup is scrambled, put the scrambled eggs in and stir-fry the tomatoes to blend the flavor with the eggs.

First of all, the skin of the tomatoes should be peeled off, and then the stir-fry time should be extended to thoroughly fry the tomatoes, so that they will be very flavorful and very good for rice.

You can cut the tomatoes into pieces, then scramble the eggs, mix the two evenly, and match them with a certain seasoning, or you can add some sugar to taste, so that you can make a sweet and delicious taste.

Be sure to choose native eggs, then be sure to choose some fresh tomatoes, break up the eggs, cut the tomatoes into small pieces, heat the oil, put the eggs in and stir-fry evenly, and then put them out, then add some base oil, stir-fry the tomatoes out of the soup, put the eggs that have just been scrambled in, add some salt, and add some sesame seeds to get out of the pot.

Scrambled eggs with tomatoes is a very common home-cooked dish, the main ingredients are tomatoes and eggs, eggs have high protein content, according to my practice, it can be out of the pot in 5 minutes, and it is sweet and sour, pay attention to details and taste doubled, The following gives you a detailed introduction to the practice of scrambled eggs with tomatoes.

1. Take 4 hen eggs, knock the eggs into a bowl, beat vigorously with chopsticks, stir the egg yolk and egg white until they are evenly mixed, point in a small amount of cooking wine, add cooking wine not only to remove the fish, but also make the eggs particularly tender, lubricated and refreshing;

2. Draw a cross on the skin with a knife on the tomatoes, pour boiling water, and after 2 minutes, you can peel them directly, cut them into slices, and set aside;

3. Preheat the pot, add oil, after the oil is hot, put the prepared eggs in, stir-fry, stir-fry, and set aside.

4. Start another pot, add oil, after the oil is hot, put in the green onion, then add the tomatoes, put in the appropriate amount of sugar, continue to stir-fry, the tomatoes come out of the sand, when the juice flows, put the eggs made in front of it, add the appropriate amount of salt, and stir-fry. Don't add water!

5. Continue to stir-fry for a while, and then remove from the pot! The delicious scrambled eggs with tomatoes are complete!

Note: 1. Put a small amount of cooking wine when beating eggs, which will make the eggs fishy and the eggs taste more tender, lubricated and delicious;

2. Stir-fried tomatoes must be put with white sugar, white sugar to enhance freshness, and the juice of tomatoes is fully released, and the sweet and sour taste comes out;

3. Remember not to add water, the scrambled eggs with tomatoes after adding water will become tomato egg soup.