How to DIY Pudding, DIY Pudding Simple Recipes

Egg pudding. Ingredients seasoning]: 500-600 grams of water, 120 grams of egg pudding premix.

Production process]:

1.Bring the water to a boil and then turn the heat to low, add the pudding mix, stir quickly, continue to boil for 1-2 minutes, and then turn off the heat.

2.Filter the pudding liquid from method 1 once to remove unnecessary residue and make the pudding taste more delicate.

3.Pour the pudding liquid into the model while it is hot, and only after it is completely cooled and solidified can it be deducted, that is, it is a delicious egg pudding.

Mango pudding. Ingredients: 4 mangoes, 1 carton of milk, 1 can of floret milk, 1 can of coconut water, 1 4 boxes of fish gelatin powder, dissolve with hot water, without a single grain.

Method. 1.Scrape off the skin of two mangoes and put them into the machine, add milk, flower milk, coconut water and dissolved fish gelatin powder to make juice.

2.The other two mangoes are scraped and peeled and finely chopped.

3.Put the juice and pulp into the pudding mold and put it in the refrigerator for about a few hours to solidify.

If you like to add sago, half a bowl of sago is baked with boiling water, the water is cold and the last is ripe, you can do it once or twice, and when it is cooked, add it to the juice and pulp with ice water over the cold river (grid water).

Chocolate milk egg crème brûlée.

Material: Chocolate milk 400cc

3 tablespoons of granulated sugar (I personally think it should also be recharged).

3 eggs.

Caramel syrup (3 tablespoons granulated sugar, 1 tablespoon water.) I make it in a small pot, put sugar and water in the pot, stir quickly, and heat over strong heat).

Method: Heat the chocolate milk and add the sugar, turn off the heat and dissipate the heat immediately after the sugar melts (be careful not to let the milk boil).

Stir the eggs thoroughly.

Put into the filter with a filter.

Pour the caramel syrup into 4 cups and divide step 4 onto them.

Steam in a steamer and wait for the water to boil before putting it in.

Steam on strong heat for 2-3 minutes, weak heat for 13-15 minutes.

Cool and put in the refrigerator for 2 hours.

Norwegian fruit pudding.

Ingredients: 150 grams of black preserved plums, 100 grams of sugar, 50 grams of corn flour, 20 grams of lemon juice, salt, a little cinnamon.

Method: 1 Add 300 grams of dried plums to cold water and soak overnight, cook in a pot for 20 minutes the next day, remove the core and leave the juice for later use.

2 Add 300 grams of cold water to another pot, add sugar, salt and cinnamon powder to boil, then mix a little cold water with corn flour into a pulp, slowly pour it into the boiling water, and stir constantly.

3 Mix the corn paste with the preserved fruit juice, preserved fruit flesh and lemon juice, put it in a bowl and let it cool before sending it to the refrigerator.

4 When eating, do not pour out the contents of the bowl, and take it directly.

Eggs and milk can be used to make a delicious milky pudding.

Pudding making tutorial:

1. Mix the eggs and egg yolks, add sugar to the milk and microwave for one minute, then slowly add to the egg mixture and mix evenly.

2. Sift the finished pudding liquid to remove the egg pulp, and omit this step if you don't mind.

3. Add an appropriate amount of caramel or syrup to the pudding mold.

4. Add the pudding liquid.

5. Preheat the oven at 160 degrees, add an appropriate amount of hot water to the baking tray with the pudding mold, and steam and bake for 30 to 40 minutes until the surface of the pudding becomes hard.

After cooling, the mold is demolded, and the toothpick is used to scratch the outer circumference of the pudding mold when demolding, and the inverted buckle can come out, and this ceramic baking mold is very well demolded.

Pudding, is a transliteration of English pudding, and Chinese paraphrased as "custard", one of the Western desserts. In a broad sense, it generally refers to foods that are solidified into a solid form by pulpy-like loose spring materials, such as Christmas pudding, bread pudding, Yorkshire pudding, etc., and common preparation methods include baking, steaming, baking, etc.

In a narrow sense, pudding is a semi-solidified, frozen dessert made mainly of eggs and custard, similar to jelly. In the UK, the word "pudding" can refer to any dessert.

Pudding is a traditional British food. It evolved from the ancient "cloth" used to denote the sausage mixed with blood, and today's pudding, made from eggs, flour and milk, was passed down by the Saxons of the time. In medieval monasteries, "a mixture of fruit and oatmeal" was called "pudding".

This pudding was officially introduced in the 16th century under Elizabeth I, and it was made with gravy, juice, dried fruit and flour. Pudding in the 17th and 18th centuries was made with eggs, milk and flour.

Ingredients: 20 Wang Zai QQ sugar, 100ml of milk (I use sweet milk, if you use pure milk, add sugar to adjust to the appropriate sweetness) I used 20 pieces for the convenience of demolding, if you are making it to eat directly in the bowl, you can reduce 2 pieces, so that the taste will be more slippery. 2. When the melted QQ sugar is slightly cool, slowly pour it into 100ml of milk, stirring while pouring.

It should be noted here that the freshly melted QQ sugar is still very hot and must be cooled first, otherwise a lot of flocculent matter will be produced when added to the milk. Add the aqueous solution of QQ sugar to the milk and stir evenly 3. Coat a thin layer of oil in the mold for easy demoulding in the future. It's best if you have olive oil, but it's okay if you don't use peanut oil.

Then put the liquid milk into a mold and put it in the refrigerator for more than 2 hours. 4. Demoulding: After refrigeration for more than 2 hours, take it out of the refrigerator, put the mold upside down, cover the mold with a hot towel, and carefully cut it along the wall of the mold with a toothpick if necessary, and then the pudding will be successfully demolded.

Note that the container used for the pudding should also be coated with a thin layer of oil, otherwise it will easily stick to the container. Thank you!!

Orange pudding. Ingredients: 750 grams of sweet orange, 600 grams of eggs.

Seasoning: 350 grams of sugar.

Cooking method: peel and squeeze the oranges; Open the eggs and remove the yolks and set aside.

Put the orange juice and sugar into the pot, cook it over low heat until thick, slowly pour in the egg yolk juice and mix well after it is cold, pour it into the pudding mold with oil, put it in the steamer and steam, take it out after it is cold and eat.

Black tahini pudding.

Black tahini pudding.

Ingredients: 1 measuring cup of milk, 70 grams of fine sugar, 3 4 measuring cups of whipped cream, 4 egg yolks, 2 tablespoons of black sesame paste, a pinch of black sesame seeds.

Method: 1. Pour milk and fine sugar into the pot, stir over medium heat until the sugar melts. Turn off the heat and pour in the whipped cream and stir well.

2. Whisk the egg yolk and black sesame paste with a whisk.

3. Slowly add the points in 1 to 2 several times. Stir well and strain through a strainer. into containers. And cover the container with plastic wrap or tin foil, and use a toothpick to prick a small hole to ventilate.

4. Make water in the steamer, wait for the water to boil, and put in 3. After steaming on high heat for 1 minute, turn to low heat and steam for another 6-8 minutes.

5. After steaming, let it cool and sprinkle in a little black sesame seeds for decoration. It's also delicious hot. If you like, you can also add some chopped walnuts.

The easiest way to make pudding:

Ingredients: pure milk, Wang Tsai QQ candy (according to your preference, any flavor is OK!) ), it is best to cook in a pot with an induction cooker), chopsticks (or spoon).

Method: Put the pot on the stove or induction cooker first, then put the milk first, wait until the milk is hot, put in the QQ sugar, stir continuously with chopsticks or spoons, until the QQ sugar melts into pulp, wait for another 30 seconds, and then continue to stir, stir for about 20 seconds, turn off the heat, if it is too hot, put the bottom of the pot on the water, and finally put it in a container (cups and bowls are OK) and put it in the refrigerator after it is cold, and you can eat it after an hour. Please laugh, if you think it's good, please vote for me, if there is qq, just **this q:

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