Is there any trick to making cola wings?

Don't be too fishy, don't be too sweet, pay attention to these two points I think it's delicious, if it's too fishy, I won't eat it at all, if it's too sweet, it will get more and more greasy and don't eat, it's best not sweet or salty.

As a foodie, I have a mother who cooks very badly, I often cook by myself, and I have been praised by many people, such as my younger brother who has a very bad mouth, as soon as I cook, he gulps down and praises.

Don't buy chicken wings too small, it's too troublesome to eat and not enjoyable, don't be too big and not taste good, just moderate it, buy it back and clean it first, some of the blood hidden in the cracks of the bones, as well as the hair on the chicken skin, you must clean it well when you eat it yourself.

In the part where there is a lot of chicken wings, cut two knives, then pour in shredded ginger, garlic slices, an appropriate amount of light soy sauce cooking wine, a small amount of salt, grasp well and marinate for 15 to 20 minutes, in fact, I think the longer the marinating time and the better the flavor, provided that you can't have too much salt.

Once a classmate asked me to teach her how to make Coke chicken wings, I said pour cooking wine, she actually poured this whole bottle into it, and then he took a picture of me** I said why so much soup, the brain is a good thing, I hope everyone has one.

After marinating the chicken wings, start to make the fire, put a small amount of oil on low heat, because I don't like things with big oil, and it will be very greasy, fry until the chicken wings are golden on both sides (like my method is not good, do everything on low heat, afraid of burning) Continue to add shredded ginger and garlic slices and fry until you smell the fragrance.

Before pouring Coke, the front and back of the chicken wings are stacked, otherwise when you want to turn them over later, you can't tell which one has been turned over and which has not been turned, and it is best to pour Coke just on the same level as the chicken wings, but it still depends on personal taste, the chicken is very well cooked, and it is almost cooked when it is fried, so after pouring the Coke for a while, you can taste the juice to see if it fits the taste, and if it does not fit the taste, you can go to some soy sauce, or salt, or cola to taste.

Generally, it is simmered on one side for six or seven minutes, adding up to 15 minutes, and you must look at it from time to time to avoid letting it stick to the pan, and finally reduce the juice on high heat. Perfect.

As a kitchen killer who used to not know how to cook, I also looked at the recipe and groped for a few Cokes a few times, although I didn't completely follow the recipes, but I personally think that what I make is still more delicious, at least for my picky daughter, I can eat a lot of Coke chicken wings I made in one go!

Before the cola chicken wings are cooked, it is best to marinate them first, and when marinating, in order to absorb the flavor, I will use a knife to cut the raw chicken wings a few times, which is to make the chicken wings completely absorb the flavor during the marinating process.

Personally, I think this step is very important, and it is also a trick that I personally think is the trick, because it may not look as good after cutting it with a knife, but at least it will taste better than not cutting it.

Then, after marinating, you can go to the pot and burn it according to the normal process of burning cola chicken wings. Put various ingredients in the pot first, then stir-fry, then add soy sauce and cola, and then stew in various ways.

Here, I'm going to talk about another trick about soy sauce. In the past, when I put soy sauce, I always put dark soy sauce, so the chicken wings that come out are all black, which is ugly.

Later, after my father's guidance, I improved the method and changed to a mixture of dark soy sauce and light soy sauce, which can actually be used when marinating. You can use a little less dark soy sauce and a little more light soy sauce to make the chicken wings too dark. If you don't think it's salty enough, you can add a little salt.

Finally, I would like to mention another trick that I think is crucial, and that is to add a little rock sugar to it when it is stewed. In this step, if you put ordinary sugar, then there will be no such effect, and the juice of the chicken wings boiled with rock sugar will look particularly oily. In this way, it is equivalent to making the appearance of this cola chicken wing rise a lot.

In fact, cola chicken wings are a very simple dish, I don't specifically talk about the cooking method and steps here, but I personally think that some tips that I personally think are important, I personally think that as long as you master these tips, make a plate of delicious and good-looking cola chicken wings, it is no problem!

Coke chicken wings are also a dish that can be enjoyed by all ages and is not strenuous to make.

Because my girlfriend loves to eat this dish, I always try to make this dish, but I don't always have the right taste. Among them, I think the essential thing is dark soy sauce, and of course, it has to be a moderate amount of dark soy sauce. Here's a quick rundown of how to make this dish

Be sure to have chicken wings, cola, dark soy sauce, salt, and green onions.

Chicken wings can be prepared according to the amount of personal amount, and the two of us usually have 10;

I usually choose Pepsi for Coke, after all, I personally feel that Coca-Cola is very sweet now, so sweet...

First, rinse the chicken wings and then heat them in cold water to blanch;

Wait until the water boils to remove the chicken wings, and then use a knife to make some simple cuts on the chicken wings, mainly because the chicken wings can be more flavorful in the following cooking;

After the above steps are completed, heat the oil and fry the chicken wings one by one, generally fry until the surface becomes golden brown, I am personally used to frying a little bigger, the surface is crispy and delicious;

When all the chicken wings are fried, put them in the pot and pour in the cola over low heat and simmer, I personally pour more than a third of the cola, and then sprinkle in the appropriate amount of salt;

After the soup gradually thickens, you can pour in the seasoning, that is, dark soy sauce, the main function is to make the color look darker and highlight a color word;

Remove from the pan and put on a plate and sprinkle with a little chopped green onion! It was perfect!

I flipped through the side of the album, and I really found it, to see if it was gray and beautiful, and it was very appetizing Of course, you can also make such a colorful, fragrant and flavorful Coke chicken wings according to my method Hurry up and learn this simple home-cooked dish Be sure to remember to put soy sauce!

One of my best dishes is Coke chicken wings, which I didn't have anyone to teach me, I figured it out myself, so I think I still have a sense of accomplishment in making this Coke chicken wings. If you go to the Internet to check the practice of cola chicken wings, many people will tell you that if you don't want to be so troublesome, choose to use a rice cooker to do it, in fact, I think the taste of cola chicken wings made with a rice cooker is not so good, so I suggest that you, first of all, do not choose a rice cooker in terms of choosing cooking equipment, it is best to choose the kind of stir-fry pot at home, and the taste will be better if it is really made.

Secondly, when you choose chicken wings, you should also choose those that are better, because the chicken wings are frozen in this way, so when you go to choose, you don't know which ones are good, so you go to ask the boss which ones are the freshest, that is, they have not been frozen for many days, they have just been delivered, and you buy those ones that are more delicious. There is also the need to buy more bay leaves and star anise when buying materials, many people say these, how can they be used to make cola chicken wings? If you put these in it, your taste will be even more delicious.

In the end, it is to control the heat, because many people make Coke chicken wings, either not very cooked, or too cooked, the meat in it is about to rot, because they don't pay attention to the heat when cooking Coke chicken wings, I don't know whether to use high heat or low heat, when I make Coke chicken wings, after pouring Coke in, I usually turn on the fire, let him completely integrate the Coke into the chicken wings, and then almost, I began to slowly turn off the low heat to collect the juice, That way, my cola wings won't look like they're rotten at the end.

Ingredients: 10 chicken wings, 450 grams of cola.

Excipients: 1 green onion, 3 slices of ginger, 2 cloves of garlic, 5 Sichuan peppercorns, a pinch of salt.

1. Wash the chicken wings and make a few cuts on the surface to absorb the flavor.

2. Cut the green onion into sections.

3. Slice the ginger.

4. Pat the garlic flat.

5. Add a little oil to the pan and fry the chicken wings until golden brown on both sides.

6. Pour chicken wings and cola into the pot and bring to a boil.

7. Add green onion, ginger, garlic and peppercorns to a boil over high heat, and simmer over low heat.

8. Cook until the soup is viscous and add an appropriate amount of salt.

9. The finished product is as follows.

Usually many people like to eat chicken, because the calories of chicken are relatively low, and the methods are diverse, the taste is delicious, ** has always been relatively cheap, I think the best part of the chicken should be chicken wings, the best way to eat chicken wings is of course Coke chicken wings, below I share the home practice of Coke chicken wings, including a variety of tips, you can try it at home, it is better than the one sold outside.

Prepare the ingredients first, a plate of chicken wings, about 10 or so, a can of cola, a section of green onion, a piece of ginger, 5 grams of salt, 3 grams of sesame seeds, 3 grams of white sugar, 5 grams of soy sauce, 3 grams of dark soy sauce, pay attention when preparing the ingredients, ginger can cut a little more cola chicken wings, if there is a relatively strong ginger fragrance, it will add a lot of color to this dish, some people do cola chicken wings without salt, I personally think it is better to put a little salt, if you only put cola and sugar, it will be particularly sweet, add a little salt to neutralize the sweetnessIt also makes the chicken wings easier to taste, which is also one of the tips.

Wash the chicken wings and put a flower knife, you can put a cross knife on the side with more meat, or you can directly cut two knives diagonally, when the pot is boiling cold water, put the chicken wings into the water, add an appropriate amount of ginger and green onions, and then put in a little cooking wine, boil the water for about two minutes and thoroughly remove the foam, and remove the chicken wings and clean them.

Wash the pot and burn the oil, when the oil temperature is 7 hot, put in the green onion and ginger to stir-fry, and then put in the chicken wings to fry slowly, when about 5 minutes, the surface of the chicken wings will become golden, at this time, put in the light soy sauce and dark soy sauce for coloring, when coloring, be sure to stir evenly, cola chicken wings, this dish should not only ensure the taste but also ensure that the color is good-looking.

Grow lustful chicken wings, stir-fry a few times and then pour in the cola, the height of the cola can be the same as the chicken wings, wait for the cola in the pot to boil, turn off the low heat, cover the pot and simmer for about 20 minutes can be put on a plate and out of the pot.

After the chicken wings are put on a plate, you can grab some sesame seeds and sprinkle them on the surface, and garnish them to enhance the flavor.

To marinate in advance, and the choice of cola is very important, you can first process the chicken wings, marinate, you can directly put the chicken wings into the pot, put ginger and green onions in it, and then put in the cola and simmer over low heat.

Be sure to grasp the heat, pay attention to the ratio of various ingredients, pay attention to the timing of putting in the chicken wings, and grasp the time of simmering. Be sure to blanch the chicken wings at first. Later, be sure to fry the chicken wings until golden brown on both sides.

Then pour in an appropriate amount of cola, then add some light soy sauce, dark soy sauce, oyster sauce, and chicken essence.

I think the trick is to add some salt and pepper when you make it, and the result will be very tasty.

One of the tricks to making Coke chicken wings is to be sure to put a lot of Coke, as if you don't need to put a lot of salt. If you want to make it delicious, you should simmer it for a while, so that the taste may be more delicious.

The trick is to make a few small openings on it, cook it first and then pour in the cola, pour the chicken wings into the pot when making it, add the bean paste and cook it and then pour in the cola, and then turn the lid on the pot to cook.

If you want to make delicious cola chicken wings, you must first adjust the flavor of the chicken wings. When marinating chicken wings, we usually need to put star anise, ginger, green onions, cooking wine and other ingredients, these condiments can help Coke chicken wings taste, and in the process of pickling, we need to master a trick at this time, the marinade needs to be mixed thoroughly, This allows each ingredient in the marinade to taste more evenly. Then put the chicken wings into it, and then we need to try to spread the marinade evenly on the surface of the chicken wings, and it is okay to rub it a little harder, and in the pickled rabbit, we need to repeat the uniform application several times, so that the cola chicken wings can be more flavorful.

When making cola chicken wings, you will find that the skin of the fried chicken wings will swell, which is generally caused by uneven batter, or it may be that the batter is not carefully adjusted, and there are bubbles.

If you want to give the cola chicken wings a golden color, you can choose a wrap with eggs or cheese pastry. And if the oil temperature is too high, or the frying time is too long, it will cause the color of the cola chicken wings to become darker, but if the oil temperature is too low, or the frying time is insufficient, the color of the cola chicken wings will be white, so you need to grasp it.

When choosing to make cola chicken wings, we only need the middle wings, which is the best choice for making cola chicken wings, and then prepare a bottle of cola, a moderate amount of salt and soy sauce. First of all, we need to put the chicken wings in boiling water and blanch them for 2-3 minutes, at this time the chicken wings will be easier to cook, and it can also help remove the fishy smell and excess oil. The pickling step can be omitted because you don't want to consume too much fat.

When marinating, we need to use a knife to make a few cuts on the chicken wings, and then rub the chicken wings with ginger slices, and then put them in salt and cooking wine, and marinate for about 20 minutes. Add a little oil to the pot, heat it and use low heat, put the chicken wings in and turn it, wait until the surface of the chicken wings turns golden brown, then pour in cola, add a little salt and soy sauce, cover the pot and reduce the juice and eat.