The practice of sauerkraut fried rice, how to make sauerkraut fried rice, sauerkraut fried rice

Ingredients: sauerkraut, cooked rice.

Excipients: ham, fresh chili, green onion, ginger.

Seasoning: salt, soy sauce, chicken powder, cooking oil.

Steps: 1. Break up the rice as much as possible and set aside.

2. Cut the sauerkraut, ham and fresh pepper into cubes for later use.

3. Finely chop the green onion and ginger for later use.

4. Make oil in the pot, and when 5 is hot, add the green onion and ginger and stir-fry until fragrant.

5. Add the ham and sauerkraut and stir-fry over high heat until slightly dry.

6. Add the rice and fry over high heat until the grains are separated, then cook the soy sauce.

7. Add fresh chili peppers and stir-fry well, add salt and chicken powder to taste, and stir-fry well.

2. You can also use eggs instead of ham to make this dish.

Prepare the ingredients: depending on individual needs.

Add a little sesame oil to the rice and use chopsticks to disperse.

Slice the pork belly thinly, chop the spicy cabbage and peel the peas and set aside. (The pork belly can be skinned or removed according to personal taste).

Heat an appropriate amount of sesame oil on the fire, pour in the pork belly slices and stir-fry until slightly rolled.

Pour in the spicy cabbage and stir-fry until fragrant.

Pour in the rice, peas, 1-2 tablespoons of hot sauce and stir-fry.

Stir-fry until even, then add a little chicken essence.

Stir-fry evenly and serve.

Serve with syrupy eggs, sprinkle with a pinch of sesame seeds.

Ingredients. Ingredients.

Big meat. 150 grams.

Cooked rice. 400 grams.

Accessories. Pickle.

200 grams. Steps.

1.Finely chop the kimchi and large meat.

2.Pour oil into the pan, heat it and stir-fry the meat, then add the kimchi and beaten rice and stir-fry for about 10 minutes.

1. Ingredients: an appropriate amount of sauerkraut, an appropriate amount of leftover rice, an appropriate amount of green onions, and an egg.

2. Auxiliary materials: appropriate amount of salt, appropriate amount of oyster sauce, appropriate amount of cumin, appropriate amount of chicken essence, appropriate amount of oil and spicy seeds.

3. Chop a little of the soaked long beans, chili peppers, baby cabbage, and green onions.

4. Beat an egg, put a little salt to beat it, put a little oil in the pot, scramble the eggs, and set aside.

5. Put a little oil in the boiling pot, put the green onion and stir-fry until fragrant, and then add the sauerkraut and stir-fry.

6. Pour the rice into the pot and stir-fry with the vegetables.

7. Pour in the omelet, use a spatula to mash the rice and eggs thoroughly, and stir-fry for a while.

8. Add a little salt, oil, spicy seeds, cumin powder, oyster sauce and a little chicken essence to the rice and stir-fry thoroughly.

Stir-fry the preparation of sauerkraut.

1.Wash and drain the sauerkraut and finely chop it; Finely chop the garlic and chili peppers and set aside.

2.Remove from the pot, add oil and heat it, stir-fry the minced garlic and chili pepper together, and then add the sauerkraut and sugar to stir-fry together to taste.

3.Finally, add a little sesame oil and you're done.

Dish: Carrot sauerkraut fried rice.

Ingredients: 1 cold rice, 1 carrot, 1 tender ginger, a little salt, an appropriate amount of corn oil, 300 grams of sauerkraut, a piece of pork, half a small bowl of cooking wine, an appropriate amount of green onions.

Cooking steps: 1. Prepare all the ingredients you need, wash the sauerkraut, you can wash it several times, so that it will not taste so salty. The washed sauerkraut should be squeezed dry, and then chopped for later use. Wash the carrots, peel them, and rub them directly into shreds for later use, as well as ginger and other side dishes.

2. Wash the pork and cut it into small pieces, simply drain it, so that it is not easy to fry the oil when frying. Add an appropriate amount of oil to the pot, the amount of oil can be a little more, pour the diced meat into the pot after heating it slightly, stir-fry until the diced meat changes color, and also fry the fragrance of the diced meat.

3. Cut the tender ginger into slices, then chop it again, pour the prepared ginger and chopped sauerkraut into the pot and stir-fry, stir-fry the fragrance, and try to fry a little dry.

4. At this time, pour the prepared carotene and cold rice into the pot, and quickly fry the rice after pouring it into the pot. It is best to use cold rice overnight, so that the cold rice is easier to stir-fry and produce a drier texture. Wait until the rice in the pot is loosely fried, and add a little cooking wine to make it fresh.

5. Then add an appropriate amount of fine salt to taste according to personal taste, and you can taste the taste first after putting salt, because sauerkraut is also salty, don't put too much salt, otherwise it will not taste too salty.

6. Before leaving the pot, pour the prepared green onions into the pot and fry them all, the green onions can not only be decorated, but also more delicious with the fragrance of green onions.

7. Such a delicious fried rice is done, it is so delicious.

Cooking tips: 1. Wash the sauerkraut several times, then squeeze out the water and chop it into pieces, so that it is easier to fry dry when stir-frying.

2. You can taste the taste of rice before adding salt, because sauerkraut is pickled and already has a salty taste, and if you put too much salt, it will taste too salty.

3. After adding cooking wine, be sure to fry the rice to the extent of dry and fragrant, so that it will be delicious, of course, there is not much cooking wine, as long as a little bit of fragrant.

4. It is best to use cold rice overnight, so that it is easier to stir-fry.

Introduction: We all know that daily diet is very important for us, the most direct and effective way for our body to obtain nutrition is to obtain from food, in which we can only change the type of diet to make our daily diet more abundant, among which sauerkraut and shredded pork fried rice is a very delicious and nutritious way to eat, which is also special'Simple and convenient, more suitable for many office workers, let's take a look at how to make fried rice with sauerkraut and shredded pork.

Preparation of fried rice with shredded sauerkraut and pork

Ingredients:Pork tenderloin, sauerkraut, Lao Gan Ma, light soy sauce, cooking wine, corn starch, sugar, leftovers.

Method

Production process:

1. Shredded pork tenderloin, in fact, I cut it a little thinly this time, put it in a bowl, add light soy sauce, half a spoon of corn starch, a little spoon of sugar, cooking wine, plus 1 tablespoon of water, stir constantly with chopsticks, stir fully, at least half a minute, and then put 1 tablespoon of raw oil, mix well. Wash and drain the sauerkraut, chop and set aside.

2. Put an appropriate amount of oil in the pot, fry the sauerkraut in the pot first, fry the water out, put in the marinated meat, quickly stir-fry until the meat changes color, and put it out.

3. Continue to keep the oil in the pot, put in the rice, use a spatula to remove the rice grains, keep stir-frying until the rice grains are clear, and pour in the shredded sauerkraut and pork.

4. Put a little light soy sauce.

5. Put a little old godmother according to your own taste.

6. Stir-fry evenly.

The above is an introduction to the practice of sauerkraut and shredded pork fried rice, through understanding, we can follow the above methods to make, especially when there is leftover rice at home, I feel that it is not delicious to eat directly, and making sauerkraut and shredded pork fried rice can make our diet more abundant and reduce waste.

Ingredients: sauerkraut, a pound.

2 cloves of garlic.

2 small red peppers.

Whoever makes fried sauerkraut (porridge and divine vegetables with rice) is delicious.

Wash the sauerkraut and wring out the water.

Please click Enter a description.

Chop and fry the sauerkraut in a hot pan without oil and salt.

Please click Enter a description.

Put oil in a pan and stir-fry the garlic until fragrant.

I have green onions at home, so I put some green onions and white onions to increase the flavor, or I can leave them out.

Please click Enter a description.

Then add the sauerkraut and stir-fry for a minute or two.

Please click Enter a description.

Add two small sliced red peppers to garnish, and the slightly spicy taste is negligible.

Please click Enter a description.

Stir-fry and remove from heat. It's so simple to send porridge and vegetables.

Because there is enough salt in the pickled cabbage, there is no need to put additional salt in this dish at all.

Sauerkraut with sake lees 300 grams.

Cayenne pepper to taste.

Garlic to taste.

Paprika to taste.

Chopped green onion to taste.

Oil to taste. Salt to taste.

Light soy sauce to taste.

Ginger a little. Method steps.

After buying sake lees sauerkraut, wash it twice and squeeze the water dry by hand. Cut the sauerkraut into small pieces.

Don't put oil in the pot, put in the sauerkraut and stir-fry over medium-low heat to remove the residual sake lees water.

Stir-fry the sauerkraut.

Cut the chili, ginger, shallots, and garlic.

Put an appropriate amount of oil in the pot, heat the oil pan, put in the ginger, shallots and garlic, and stir the chili pepper to bring out the fragrance.

Add an appropriate amount of light soy sauce to enhance the flavor.

Pour in the sauerkraut and stir-fry over high heat.

After seasoning, stir-fry evenly, continue to stir-fry over high heat for 2 minutes, and then it will be out of the pan.

Northeast sauerkraut can be fried with meat and eaten, first clean the Northeast sauerkraut, then prepare the shredded meat, put it in the pot and stir-fry it, add an appropriate amount of light soy sauce, stir-fry the oyster sauce evenly, put the Northeast sauerkraut into it and stir-fry evenly, add garlic, dried chili, oyster sauce, cooking wine, light soy sauce, and you can eat it after it is fried.

Northeast sauerkraut can also be fried with small bamboo shoots, first handle the small bamboo shoots, clean and cut into segments, clean and cut the Northeast sauerkraut into thin strips, cut the garlic well, and then you can add an appropriate amount of oil in the pot to heat, put the garlic in and stir-fry fragrant, then add sauerkraut, stir-fry the water vapor over medium and high heat, and then add the appropriate amount of soy sauce and salt, don't add too much at one time, and then match the small bamboo shoots and sauerkraut together and stir-fry evenly, put it out for later use, and then add an appropriate amount of oil to the pot, Pour the remaining garlic into it and stir-fry, stir-fry the small bamboo shoots evenly over medium heat, then add rice wine and stir-fry it, then add salt and soy sauce and stir-fry evenly, then put the fried sauerkraut in and fry evenly, season it with some seasonings and you can eat it out of the pot.

Northeast sauerkraut can be eaten with pork belly, first put the pork belly in the pot, add an appropriate amount of water to boil, then take it out, clean it and cut it into slices, add an appropriate amount of water to the pot, and then put the potato slices in it and blanch it, the Northeast sauerkraut is cut into shreds and washed, you need to put it in a pot of boiling water and blanch it for a few minutes, squeeze out the water, put the vermicelli in the pot and cook for 9 minutes, add an appropriate amount of oil to the pot, put the pork belly in and fry it, sprinkle some green onions, put the sauerkraut on medium heat and stir-fry for a while, Then put the vermicelli potatoes in, add an appropriate amount of salt, light soy sauce, soy sauce and stir-fry evenly, and then you can eat it out of the pot.

MethodSoak the sauerkraut you bought in water and wash it. Be sure to wash the bottom of the rut! It's more hygienic this way. It is also less flavorful when stir-fried. It is better to have half of the leaves and half of the roots.

Then wash the sauerkraut from the bottom of the rut. After tearing into strips of filaments. Then use scissors or a kitchen knife. Break into cubes.

Next, peel the garlic and chop it into cubes. Then prepare a frying pan and remove the pan. And add the freshly chopped garlic first to burst the aroma.

Then add sauerkraut + chili flakes (to the boy) + sugar + salt + curry stir-fry sauce and stir-fry together until cooked and serve.

You can try it out

Sauerkraut stir-fried with Niutou brand curry sauce. tastes pretty good) finished product.

If you put the sauerkraut directly in it, then quarrel and fry it for a minute or two, and put some soy sauce to make it taste a little more delicious, so it's very good, and you can eat it.

Sauerkraut fried rice, add an egg, the taste is salty and fragrant, refreshing, spleen-strengthening and appetizing, delicious. The sauerkraut of the "Red Fat Specialty Snack" is an exclusive taste, which originates from the hands of the mother, and it is difficult for consumers to buy it if they want to buy it, and the pickled sauerkraut at home is also more at ease.

The rice used in fried rice must be cold, and it is already steamed in the process of four or five o'clock, and the ingredients are fresh and delicious. Therefore, more than 40 copies can be sold every day, all because of the guaranteed quality and the taste of hometown.

Fried rice, as a breakfast has always been everyone's favorite Kuaishou ** meal, fried rice, with a nourishing soup are good breakfast, and fried rice is one of the favorite breakfasts in childhood, the fried rice made by the mother will pour some green onions, eggs, rice and eggs.

Today, I also tried the sauerkraut egg fried rice, and the child praised it while eating, and it tasted very good. If you also like fried rice, give this flavor a try. Sauerkraut egg fried rice food:

1 serving of cold rice, half a bowl of sauerkraut, 1 egg, appropriate chives, a small amount of light soy sauce, appropriate vegetable oil.

Prepare cold rice. Leftover rice should be thoroughly sealed and stored in the refrigerator, or if you are taking it on the same day, you can freeze it. Prepare sauerkraut, eggs, chives. If you like the taste of chives, you can plan more.

Bring a frying pan to a boil, add oil, add eggs and fry them, and then add a part of the chives and fry them until fragrant. Spread the eggs with a scrambled spoon. Add the prepared minced sauerkraut and stir-fry. Stir-fry well with chives and minced eggs.

Then add the prepared rice and stir-fry until smooth. Some relatives like to pour egg liquid into the rice and stir-fry, but according to their favorite method, you can be happy. Finally, add the green onion and stir-fry well.

When adding rice, you can pour in a small amount of light soy sauce or zhuhou sauce, and the sauerkraut has a salty taste or it is okay if you don't put it.

The delicious and spleen-strengthening sauerkraut egg fried rice is served on the plate, this kind of fried rice, do you like it? If you don't have a long time or don't want to cook, just have a fried rice, which is simple and delicious, delicious and appetizing, and you can't get tired of eating a meal.

First of all, cut and wash the sauerkraut, then chop it, then fry the eggs and put it out, heat the oil in the pot, put in the minced garlic, minced green onion and pepper ** fragrant, pour the leftover rice, then pour the sauerkraut and eggs, add the appropriate amount of salt, chicken essence, stir-fry over high heat, fry until the rice is cooked, it can be served, very delicious.