How many types of tea are there and what are the effects of each? Please, 3Q

Types of Chinese Tea Green Tea: Green tea is a type of tea that is made without fermentation. It is named because of the green color of its leaves and soup.

The top ten famous teas of Chinese green tea are West Lake Longjing, Taihu Biluochun, Huangshan Maofeng, Lu'an Gua Pian, Junshan Yinzhen, Xinyang Maojian, Taiping Houkui, Lushan Yunwu, Sichuan Mengding, and Guzhu Purple Bamboo Shoot Tea. Black Tea: Black tea is a type of tea that is made by fermentation.

Because of its red leaf and soup color, hence the name. China's famous black teas include Anwei Qihong, Yunnan Zhenhong, Hubei Xuanhong, and Sichuan Chuanhong. Flower Tea:

Flower tea is one of the finished green teas. It is made by placing fragrant flowers in the tea embryo. Commonly used fragrant flowers are jasmine, pearl orchid, tortoiseshell, rose, pomelo and so on.

Fujian, Jiangsu, Zhejiang, Anhui and Sichuan are the main production areas. Suzhou jasmine tea is a famous product in flower tea; Fujian jasmine tea is a strong aroma type tea, the tea soup is mellow, the fragrance is strong, the soup is yellow and green, and the umami taste is long-lasting. Oolong Tea:

Oolong tea is a semi-fermented tea characterized by a green leaf center and red edges, commonly known as green leaf red trim. It is mainly produced in Fujian, Guangdong, Taiwan and other places. It is generally named after the tea trees in the production area, such as Tieguanyin, Dahongpao, oolong, narcissus, single fir, etc.

It has the mellowness of black tea, and the astringency is stronger than that of ordinary black tea; It has the freshness of green tea, but no astringency of general green tea, its aroma is strong and long-lasting, and it retains fragrance after drinking, and has the effects of refreshing, eliminating appetite, stopping dysentery, relieving heatstroke, and sobering up. At the beginning of the Qing Dynasty, it was exported to Europe, America and Nanyang countries. It is currently the most popular among Japanese tourists.

White tea: White tea is a type of tea that has not been fermented or rolled. It has a natural fragrance, and the tea is divided into big white, narcissus white, mountain white and other categories, so it is called white tea.

Among them, the silver needle Baihao is the most precious, characterized by being covered with white hair, and with silver flowers, the soup color is slightly yellow and the taste is sweet and mellow. The main production areas are in Fuding County and Zhenghe County, Fujian. Brick Tea:

Brick tea is a pressed tea. It is made by steaming raw teas such as green tea, flower tea, and old green tea, and then pressing them into a brick-shaped mold. It is mainly produced in Yunnan, Sichuan, Hunan, Hubei and other places.

Brick tea, also known as border tea, is mainly sold in frontier and pastoral areas. Beg.

The types of tea are divided into: no filial piety, green tea and filial piety, oolong tea full filial piety, and Keemun black tea.

Tea can be divided into 6 categories: white tea, yellow tea, oolong tea, dark tea, black tea, and green tea.

1. Green tea. Green tea is an unfermented tea, and green tea is characterized by the rapid elimination of enzymes at high temperature after fresh leaves are picked, inhibiting the oxidation of tea polyphenols. Therefore, green tea has the characteristics of "three greens": dry tea green, tea soup green, and the bottom of the leaf after brewing is also green.

2. White tea. White tea is the easiest tea to make, which is naturally brewed for two or three days, without any micro-fermentation, and does not promote or inhibit the oxidation of tea polyphenols. White tea dry tea is more white, and from a distance, it looks like a snow-capped hill, hence the name white tea.

3. Yellow tea. Yellow tea is relatively rare, yellow tea is a light fermentation tea, the processing technology is similar to green tea, but before or after the drying process, add a "stuffy yellow" process, promote the partial oxidation of its polyphenol chlorophyll and other substances.

4. Oolong tea.

Oolong tea, also known as green tea, is a semi-fermented tea, and the main production areas are concentrated in Wuyi Mountain in northern Fujian, Anxi and Zhangping in southern Fujian, Chaoshan in Guangdong and Taiwan in China.

5. Black tea. Black tea is a fully fermented tea, tea polyphenols itself is a colorless substance, in which catechins are polymerized in the process of black tea processing to form yellow theaflavins and red thearubigins, so the tea soup of black tea is red and bright, and the bottom of the leaves is also red, so black tea is named.

6. Black tea. Black tea is a post-fermented tea, and the main production areas of black tea are Guangxi, Sichuan, Yunnan, Hubei, Hunan, Shaanxi, Anhui and other places, and it is named because of the black appearance of the finished tea. The raw materials of black tea are generally coarse and old, and the manufacturing process is often piled up and fermented for a long time, so the leaf color is black or black-brown, which is the main raw material for pressing all kinds of pressed tea.

Tea can be divided into 6 categories: white tea, cracked yellow tea, oolong tea, dark tea, black tea, and green tea.

The main effects of white tea are anti-tumor, anti-oxidation, anti-radiation, and can also reduce the three highs; The main role of yellow tea is to improve the function of the spleen and stomach, help digestion, and prevent and treat diseases of the gastrointestinal tract; Oolong tea, because it is rich in vitamin C, has a good whitening and anti-aging effect; Black tea can help soften blood vessels, prevent cardiovascular and cerebrovascular diseases, and anti-aging; Black tea, which is relatively mild in nature, is more suitable for people with weak spleen and stomach, which can improve spleen and stomach function and protect the heart; Green tea is cold in nature, which can prevent atherosclerosis and lipid reduction, and people with spleen and stomach deficiency cannot use it for a long time.