What are the harms of goat s milk, the benefits and disadvantages of drinking goat s milk?

The hazards of goat milk powder are as follows:1. The folic acid content in goat milk powder is less, which is easy to cause megaloblastic anemia in babies. Babies under 4 months old can not eat complementary food, can not supplement folic acid from food, therefore, babies under 4 months old try not to drink goat milk.

If you really need to drink goat milk powder, it is best to choose a formula with high folic acid content.

2. Goat milk powder is rich in animal protein. After drinking goat milk, the human body consumes a large amount of water in order to fully digest, absorb and utilize the nutrients in goat milk. As a result, there is a lack of water in the body, resulting in local "dehydration".

Common conditions such as dry mouth, eye feces, and yellow urine are often referred to as the phenomenon of "getting on fire".

3. After drinking goat milk powder, if we do not clean the cavity in time, the nutrients in the goat milk will remain in the mouth, providing enough nutrients for bacteria to multiply.

Comparison of ingredients of goat milk powder and milk powder

Goat milk powder is better than milk powder because goat milk has slightly higher protein than cow's milk, with casein in goat milk accounting for 75% of the total protein content, and casein in milk accounting for 69% of the total protein content, while the fat content in goat's milk is two-thirds lower than that of cow's milk. The unsaturated fatty acids in goat's milk are twice as high as that of cow's milk, which is closer to the unsaturated fatty acid content in breast milk, which is more beneficial to the healthy development of the baby.

Comparison of digestion and absorption of goat milk powder and milk powder

Goat milk powder is better than milk powder because goat milk powder contains more whey protein, less casein, and is easier to digest. The fat in goat milk powder is only one-third of that in milk powder, and it contains more unsaturated fatty acids, which are also easier to absorb.

Anti-allergic comparison between goat milk powder and milk powder

Goat milk powder is better than milk powder, because the -S1 casein and -lactoglobulin contained in milk are substances that cause some babies to be allergic, for babies with insufficient digestion, it is easy to cause their allergic reactions, and the content of these two proteins in goat milk is much lower than that in cow's milk, and it is not easy to be allergic. Therefore, 100% pure goat whey protein goat milk powder (without desalted whey powder) will greatly reduce the baby's allergy to milk powder.

Comparison of disease resistance of goat milk powder and milk powder

Goat milk powder is better than milk powder, because goat milk contains epithelial cell growth factors similar to breast milk, which is beneficial to the growth of infants** and can help infants improve their disease resistance. In addition, taurine and nucleotides are added to the formula, which helps to improve the baby's resistance and immunity, and at the same time, the brand of goat milk powder that promotes the development of the baby's brain should be better.

Our milk powder is imported from the Netherlands and is rich in concentrated goat whey protein, 100% pure goat milk protein formula, adhering to the principle of less burden formula, without adding sucrose, flavor, maltodextrin and other substances.

The Compendium of Materia Medica records: "Goat milk can benefit the five organs, tonify kidney deficiency, benefit essence and qi, nourish the heart and lungs, benefit **, moisten hair, brighten the eyes, and moisturize people." ”

"Don't record" records: warm, make up for cold and deficiency. ”

Meng Shu recorded: Treating the heartache of the pawn can be warmly served.

Rihuazi Materia Medica records: good for the large intestine.

The Compendium records: Treat retching and nausea in adults, and swollen tongue in children, and take it warmly from time to time.

Qianjinfang records: Treat the patient's retching: drink a cup of goat milk.

"Preparation of emergency prescriptions" records: treatment of children: one liter of goat milk, decoction, halved, divided into five servings.

"Xiao Pin Fang" records: treatment of children's mouth sores: goat milk is carefully drained into the mouth.

"Drinking and Eating is Essential" records: (Chinese medicinal diet secret recipe) goat milk porridge (500 grams of goat milk, 150 grams of japonica rice, boiled porridge to eat) warm and replenish kidney yang, the main treatment of post-illness weakness or post-illness impotence.

Benefits::

Goat's milk or fresh goat's milk.

Sweet in taste, warm in nature, into the liver, stomach, heart, kidney meridians, has the good effect of warming and nourishing deficiency and nourishing blood.

Nutritional analysis of goat milk: goat milk contains protein, fat and carbohydrates.

Vitamin A, vitamin B

Calcium, potassium, iron and other nutrients. Modern nutrition studies have found that the content of protein and minerals, especially calcium and phosphorus, in goat milk is slightly higher than that of cow's milk; The content of vitamins A and B is also higher than that of cow's milk, which is good for protecting eyesight and restoring physical fitness. Compared with cow's milk, goat's milk is easier to digest, and the digestibility of goat's milk can reach more than 94 in infants.

It is suitable for malnutrition, fatigue, thirst and nausea, tuberculosis (tuberculosis).

Cough hemoptysis, chronic nephritis.

people eat. Goat's milk is one of the ideal foods for patients with kidney disease, and it is also a natural tonic for people with physical weakness.

Acute nephritis and renal failure.

Patients are not suitable for drinking goat's milk so as not to increase the burden on the kidneys. Chronic enteritis.

Patients should not drink goat's milk to avoid flatulence, which affects wound healing, and patients with abdominal surgery should not drink goat's milk for one or two years.

It is beneficial to improve the symptoms of osteoporosis in men: goat milk is rich in calcium, which is conducive to calcium supplementation, and can also promote the body's absorption of calcium.