Is it necessary to control the water level height of brewing Pu er tea?

The water level height of brewing Pu'er tea should be controlled, and the specific methods are as follows:

1. When brewing Pu'er tea, boiling water is used when washing tea and moistening tea, and the water level height is generally suitable for tea tumbling.

2. Formal tea brewing with 97 degrees of water, the height is slightly lower, it is advisable to enter the water tea leaves without rolling, and cut along the edge of the pot.

Basic steps of Pu'er tea brewing:

1.Equipment: Prepare tea utensils and Pu'er tea.

2.Warm pot cleaning utensils: first use boiling water to heat the tea set, mainly playing the role of warming the kettle and warming the cup, and at the same time can be used to wash the utensils, and then put in the tea leaves;

3.Tea: Carefully place the pu-erh tea into the pot.

4.Moisten the tea: Pour boiling water with a capacity of about 1 4 in the tea set, and then pour it quickly to clean the impurities in the tea leaves and wake up the tea leaves;

5.Tea brewing: grasp the brewing time according to the actual situation.

6.Tea: the first way. Pour boiling water and brew for about 10 seconds, put the tea into a fair cup, put the strainer on the fair cup, filter the broken tea, and then evenly divide it into a small cup, and you can drink it when it is warm.

a.Every time you brew it, you should pour it into a fair cup and drink it slowly, and you can't soak it in the pot for too long, otherwise it is not good to stew the tea leaves.

b.Pu'er tea is still full of flavor even after it gets cold, so you can make it cold in the summer, or drink it after it has been iced.

c.The soaking time of tea leaves depends on the situation of the tea, generally pressed tea can be slightly shorter, loose tea can be slightly longer, more tea can be slightly shorter, less tea can be slightly longer, just start brewing can be slightly shorter, brewing for a long time can be slightly longer.

When brewing Pu'er tea, take a tea bowl (preferably a covered bowl) and choose about 5 grams (that is, the size of a piece of chocolate) into the bowl, and brew it with high-temperature boiling water. The first steeping time is controlled within 15 seconds, and if you don't drink it, you should pour it out (called washing tea). Then fill the water again, the soaking time is determined according to personal preferences, if you like to drink a little stronger, soak a little more, like a little lighter, soak less.

However, the maximum soaking time should not exceed 30 seconds. Generally, excellent quality Pu'er tea is very resistant to brewing, and it can be brewed to more than 10 bubbles normally, and it can also be brewed for 7-8 bubbles of about 5 grams.

There are requirements, but different teas are different, it is not clear here, anyway, it is right to pour water along the wall of the cup.

In general, the ratio of brewing tea to water is 7:100, that is, 100 ml of water is used for 7 grams of tea leaves. The specific tea ratio varies from person to person, so you can flexibly control it according to your preference.

The reasons are as follows: 1. The amount of tea and the amount of water brewed have a great impact on the flavor of the tea soup and the thickness of the liquid layer. With a lot of tea and little water, the tea leaves are difficult to brew and too thick. On the contrary, if there is less tea and more water, the taste will be weak.

2. Any change in the proportion of tea will cause changes in the aroma, taste, and color of the tea leaves.

In general, the ratio of brewing tea is 7:100, that is, 100 ml of water is used for 7 grams of tea. The specific tea ratio varies from person to person, so you can flexibly control it according to your preference.

The reasons are as follows: 1. The amount of tea and the amount of water brewed have a great impact on the flavor of the tea soup and the thickness of the liquid layer. With a lot of tea and little water, the tea leaves are difficult to brew and too thick. On the contrary, if there is less tea and more water, the taste will be weak.

2. Any change in the proportion of tea will cause changes in the aroma, taste and color of the tea.

"With many years of practical experience and experience in the tea mountain, please believe that good tea must come from technology and ecology. Chen Xiaolei, a non-famous tea man.

The tea-to-water ratio, i.e., the ratio between tea and water used to make tea. When brewing tea, the amount of tea used and the amount of water brewed have a great impact on the flavor of the tea soup and the thickness of the liquid layer. Therefore, many tea lovers also asked how to grasp the proportion of tea.

Generally speaking, if there is more tea and less water, the tea leaves are difficult to brew, and they are too thick, and the tea is less and more water, and the taste will be weak. Any change in the proportion of tea will cause changes in the aroma, taste, and color of the tea, especially when judging the quality of a tea, so many times it is not that the tea is bad, but that you will not brew it.

The ratio of tea to water is not a fixed value, according to the preferences of tea drinkers can be appropriately adjusted, under normal circumstances, when Pu'er Mao tea is brewed conventionally, the ratio of tea to water is generally about 1:50, that is, about 50 ml of water is used for 1 gram of tea. It is often brewed with 5 grams of tea leaves and 250 ml of water (not fixed).

For example, when decocting Pu'er tea, the ratio of tea to water is generally 1:80, that is, 1 gram of tea leaves is boiled with 80 ml of water. Commonly used 5 grams of tea leaves, add 400 ml of water to brew.

Raw tea is generally brewed in a gaiwan, and ripe tea is more suitable for purple clay pots.

When brewing Pu'er tea, the tea-to-water ratio can be appropriately adjusted according to each person's tea taste, which varies from person to person. Making good tea doesn't happen overnight, it has to do with many factors, and you need to constantly hone your brewing skills and master the characteristics of each tea in order to have a surprising taste.

I have just experimented, the ratio of raw Pu tea to water is 1:10, it tastes, please try, thank you!

If you want to make a cup of delicious Pu'er tea, you need to grasp the proportion of tea water, but how to grasp it? This? The amount of tea and the amount of water brewed have a great impact on the flavor of the tea soup and the thickness of the liquid layer.

With a lot of tea and little water, the tea leaves are difficult to brew and too thick. On the contrary, if there is less tea and more water, the taste will be weak. Any change in the proportion of tea will cause changes in the aroma, taste and color of the tea, which will cause errors in the identification and evaluation of the quality of tea. This?

Any change in the proportion of tea will cause changes in the aroma, taste and color of the tea, which will cause errors in the identification and evaluation of the quality of tea. To evaluate the quality of tea, the proportion of tea must be unified. When Pu'er Mao Tea is brewed conventionally, the ratio of tea to water is generally 1:

50 is appropriate, that is, 1 gram of tea with 50 ml of water. It is common to use 5 grams of tea leaves, 250 ml of water, and soak for 5 minutes for the opening of the soup review. In the case of conventional brewing of Pu'er tea, the ratio of tea to water is generally 1:

50 is appropriate, that is, 1 gram of tea with 50 ml of water. It is often used to soak 3 grams of tea leaves, 150 ml of water, and soak for 5 minutes for opening soup review. For example, when decocting Pu'er tea, the ratio of tea to water is generally 1:

80 is appropriate, that is, 1 gram of tea leaves is boiled with 80 ml of water. Commonly use 5 grams of tea, add 400 ml of water, soak for 5 minutes, and then open the soup for evaluation. This article is to teach you to grasp the water temperature and steeping time in the case of changes in the amount of tea, and you can also coordinate with each other according to your personal taste to strive for the best quality taste.

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Pu'er. Mao tea.

When brewing conventionally, the proportion of tea to water.

Generally, 1:50 is appropriate, that is, 50 ml of water is used for 1 gram of tea. It is often soaked for 5 minutes with 5 grams of tea leaves and 250 ml of water.

Such as decoction. For Pu'er tea, the ratio of tea to water is generally 1:80, that is, 1 gram of tea leaves is boiled with 80 ml of water. Commonly use 5 grams of tea leaves, add 400 ml of water, and soak for 5 minutes.

No limits! The same temperature as green tea.

<> the first picture of the loss of the first picture, you quietly sell the number of slow.