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Anonymous users2024-02-11Oyster sauce minced pork baby cabbage].
Ingredients: 2 baby cabbage, 150g pork, appropriate amount of oil and salt, 2 cloves of garlic, 1 tablespoon of soy sauce, 1 2 tablespoons of cooking wine, 1 tablespoon of oyster sauce, appropriate amount of water starch.
Exercise: 1Wash the baby. Cut each doll into eight equal pieces, with the roots attached. Don't cut them off. Cut the pork and garlic into cubes.
2.Bring the pot to a boil with water, add a pinch of salt, pour the baby cabbage into the water until the color becomes dark, and blanch the water until it breaks. Remove the baby cabbage, put it in cold water, cool, remove the purified water, and put it on a plate for later use.
3.Heat oil in a pot, add minced garlic, stir-fry over low heat, add minced meat and stir-fry until white.
4.Pour in cooking wine, soy sauce, oyster sauce, half a bowl of water, bring to a boil, pour in an appropriate amount of water starch, heat until the soup is viscous, turn off the heat.
5.Pour the minced meat over the baby cabbage and stir as you eat.
Stir-fried baby cabbage with minced meat vermicelli].
Ingredients: 2 baby cabbage, 150g pork, 1 vermicelli, appropriate amount of oil and salt, 1 garlic, 1 tablespoon of cooking wine, 2 tablespoons of soy sauce.
Exercise: 1Place the vermicelli in a large bowl and soak in warm water until tender.
2.Break the leaves of the baby cabbage, wash them, control the water, cut them into strips, cut the pork into powder, and cut the garlic into garlic.
3.Heat oil in a pot, put in the baby cabbage, stir-fry the baby cabbage over high heat to remove the water, stir-fry the baby cabbage over medium heat until broken, and set aside.
4.Add a little oil to the pan, fry the garlic over low heat, and stir-fry the minced meat until white.
5.Pour in the cooking wine, stir-fry the minced meat with soy sauce, color, stir-fry the vermicelli, stir-fry evenly.
6.Add the fried baby cabbage, add salt, a few drops of rice vinegar, quickly stir-fry evenly, and put on a plate.
Tofu mushroom vegetable soup].
Ingredients: 1 2 pieces of tofu, 1 small green cabbage, 100 grams of white jade mushrooms, 20 grams of shrimp skin, 1 tablespoon of sesame oil, appropriate amount of salt, 1 slice of ginger, appropriate amount of white pepper.
Exercise: 1Prepare the required ingredients, break and wash the baby cabbage, remove the roots of the white jade mushrooms and wash them, and wash the shrimp skin with water. Rich in iron, calcium, and phosphorus, shrimp skin can be used to enhance freshness and taste a variety of dishes and soups.
2.Shred the baby cabbage, cut the tofu into small pieces, tear the white jade mushroom in half, and tear the large one into 4 cloves.
3.Bring the pot to a boil with water, add the minced ginger, shrimp skin and tofu and cook for 5 minutes, add the white mushrooms and continue to cook for 5 minutes, then add the baby cabbage and cook until the baby cabbage is tender.
4.Add salt to taste, turn off the heat, pour in sesame oil, then add white pepper, and stir well. The amount of chili pepper can be increased or decreased according to personal taste.
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Anonymous users2024-02-10Baby cabbage is rich in vitamins, carotene, iron, phosphorus, calcium, etc., and its nutrition is among the best among vegetables. It's best to eat in winter, so how to make it better at home?
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Anonymous users2024-02-09Steps to prepare baby cabbage.
Cut the baby cabbage into six and rinse and drain. Slice the green garlic and shred the red pepper.
Finely chop the garlic and shred the ginger.
Put an appropriate amount of oil in the pot, and when it is six ripe, add minced garlic and ginger to stir until fragrant.
Pour in baby cabbage and stir-fry until the vegetables are soft, then add green garlic and red pepper.
Add an appropriate amount of salt and monosodium glutamate and stir-fry a few times.
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Anonymous users2024-02-081. Ingredients: 50 grams of baby cabbage, appropriate amount of garlic, appropriate amount of millet spicy, appropriate amount of light soy sauce, appropriate amount of oyster sauce, appropriate amount of sugar, appropriate amount of boiling oil.
2. Boil the water in the pot and add the baby cabbage.
3. Cook for 30 seconds, remove and let cool.
4. Roll up the baby cabbage by hand.
5. Place on a plate.
6. Prepare an appropriate amount of garlic and millet spicy.
7. Mash all the garlic into a puree.
8. Add an appropriate amount of light soy sauce, oyster sauce, sugar and boiling oil to the minced garlic.
9. Stir well and set aside.
10. Spread evenly on the back of the cabbage.
11. Boil water in a pot, put it in the steaming rack, and put the cabbage in and steam for eight minutes.
12. Drizzle a spoonful of hot oil over it.
13. The baby cabbage is ready.
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Anonymous users2024-02-07Stir-fried baby cabbage is more delicious, and the public taste can accept it, the specific method is as follows:
Ingredients: 300 grams of baby cabbage.
Excipients: salt 3 grams; into vinegar 2 grams; light soy sauce 2 grams; 3 grams of chopped green onions; 3 grams of garlic slices; 1 gram of minced ginger.
1.Cut the baby cabbage into small pieces.
2.Heat an appropriate amount of oil in a wok, add green onions, ginger and garlic and stir-fry until fragrant.
3.Add baby cabbage and stir-fry over high heat.
4.Add salt and stir-fry well.
5.Add a little vinegar and stir-fry well.
6.Add a little light soy sauce and stir-fry to taste, and the crispy and appetizing vegetarian stir-fried baby cabbage is done.
Steps: 1. Pickle baby cabbage.
First of all, prepare the baby cabbage to cut off the roots and clean it, cut the washed baby cabbage into long strips and then chop it, put it in a pot Add a small spoon of salt, mix evenly with your hands and marinate for 15 minutes, so that the baby cabbage pickles out of water. >>>More
Baby cabbage is rich in vitamins, carotene, iron, phosphorus, calcium, etc., and its nutrition is among the best among vegetables. It's best to eat in winter, so how to make it better at home?
There are a lot of delicacies in our lives that are liked by everyone, baby cabbage looks like an ordinary dish, in fact, if we master some good production methods, we can also make very delicious dishes. Today, I will introduce it to you in detail, and the practice and nutrition of baby cabbage in soup should be understood quickly! >>>More
Baby cabbage in soup - ingredients are: baby cabbage, ham sausage, pepper, garlic, olive oil, preserved eggs, thick soup treasure, baby cabbage broken in half and then broken into three petals, preserved eggs cut into small dices, ham and pepper cut into diamond-shaped slices, garlic is also cut into small slices, Knorr soup treasure take boiling water and wash it to make stock, after the oil is hot, first put garlic slices and fry until the color is put into the thick soup treasure, after the stock is boiled, put in baby cabbage and cook until the vegetables become soft, and then take it out and put it on the plate, put the peppers, pine eggs, and ham into the pot and continue to cook, After boiling, add a little starch to thicken and cook; >>>More
Many people feel that they are not energetic all day long, in addition to staying up late, irregular diet and other factors, potassium deficiency is also a very important reason, at this time you can eat more baby cabbage. Regular consumption of baby cabbage has the effects of nourishing the stomach, removing annoyance and quenching thirst, diuretic and laxative, clearing heat and detoxifying. >>>More