Why does the bakery owner throw away the bread that can t be sold and don t give it to the clerk?

If they were to give the bread to his employees, some people might feel that if they had more leftovers, their employees would take more into their homes. This will make them lose some motivation at work, and they will think about how to get bread home every day when they go to work. Of course, not everyone is like this, just to prevent this from happening, so the boss uses this as a strategy to manage employees.

It seems that these bosses are still very shrewd! And all of us are thinking about some superficial problems.

There is a confectionery shop in my hometown that secretly takes the backlog of confectionery that has a long shelf life every week and secretly takes it to a nearby welfare center. But just secretly, I knew it was because I used to volunteer in a welfare home. But even this still has a certain impact on sales, because the welfare home can't actually digest these cakes, so they distribute them to nearby neighbors and relatives at home (of course, I didn't mention that it was this pastry shop, but everyone knows that at least the taste is just as delicious).

Therefore, in a short period of time, everyone will not come to buy the same pastry, and it will be backlogged and sent. I won't send it later.,I guess the store manager himself knows what he's done wrong.。 Alas, there is no way, the choice of capital.

This is the result of years of gambling between merchants and various strategy experiments, and throwing away or scrapping is the best solution at present. Why not give it to employees? This leads to even greater waste, as employees deliberately do not sell (the ugly side of human nature), and many stores give it away for free to employees or passers-by in the early days.

Why throw it away, you must know that the shelf life of non-filled bread can be maintained for two or three days, even if it is filled bread and even ham bread can be sold for a day and a night the next morning, why throw it, in high-end stores (some are **high-end), throw must let customers know that he throws, because this can maintain an impression that it is not overnight goods, let everyone know that we do not overnight, we are absolutely fresh, we would rather throw away, than give customers overnight baked products, In this way, you can enhance the quality of your brand store.

If the bread that cannot be sold every day is distributed to employees as a small benefit, employees will even fantasize about whether there will be more benefits today? Over time, everyone's enthusiasm for selling will decrease. The motivation of the store staff decreases, and in-store sales will definitely fall with it.

I am a baker, to give you some more objective opinions, in fact, the vast majority of bread is made and sold on the same day, giving guests a fresh and safe feeling, so when it is off the shelves on the same day, it is also for the sake of customers. In fact, there are many ways to deal with it, such as giving some to guests at a discount or buying a gift after 9 o'clock, providing a fixed point to the sanitation workers who work early in the morning to pick up the bread off the shelves the day before, or providing it to welfare institutions.

Most bakeries continue to sell the next day....If you can't sell it, you can deal with it at a low discount, but it is really rarely given to the clerk, because the clerk is really not interested, because working in this kind of store, outsiders may be very envious when they see it, but after working for a long time and contacting every day, there is no desire to eat, and naturally they will not want it.

Exquisite and very high-grade stores, how can such a high-standard and high-class thing be sold cheaply or given away for free, this is like a rich lady who buys and buys some things and throws them away will not be thrifty, the identity is there, if it is sent for free or reduced in price, what is the difference between it and the vegetable market at night to deal with cheap and not fresh dishes, besides, they have spent ** on decoration and production research and development, if you know that there will be a discount in the afternoon, it will be sent for free, who still buys it at a regular price, and it will take a few hours, Of course, that's a layman's opinion.

Since it's a commodity, it's definitely for profit, and the store itself is paying the cost, right? Rather discard than give, the advantage is to avoid a lot of superfluous things, and the clerk's reply is also normal. The masses, most people don't appreciate what they have for free, even if they don't belong to the masses in the first place.

It belongs to you and me.

Employees don't eat it! I've done it all in a bakery, it's not unclean, I might be more interested in it at first, but I don't care about it every day! Even if it's given to an employee, the employee doesn't necessarily like it.

Unsellable bread can be processed in the following waysIt can be sold at a discount, it can be taken home by the clerk, it can be given to the homeless for free, and it can be used as pig feed.

Many bakeries do same-day sales, and after a long time, it will not only affect the taste, but also hurt the stomach.

If you can't sell the bread that day, you can choose to get a discount**.

There is a bakery near my house, the bread is discounted after 6 o'clock**, basically it is discounted, although the taste is not as delicious as the freshly baked bread, but it has not expired, and it can be eaten.

Working in a bakery, there is such a convenience, the bread produced on the day cannot be sold, and the leftover bread can be taken home by the clerk.

The clerk can take it home for himself and his family, or give it to relatives.

In some branded bread chains, the price of bread is very expensive, even if it is discounted**, the price is very expensive, and you can eat high-quality bread and save money by taking it home for free.

A relative used to work in a bakery and would often take some bread and share it with everyone.

The bread is not sold on the same day, and it will spoil on the second day, because there is a lot of bread with fresh cream in it, so some bakery owners will ask the clerk to take it to the homeless to eat.

In a city, there will be people who have no fixed place to live and live a life of wandering and begging, so giving these breads to those in need is also charity and love.

04. If the pig feed bread cannot be sold, it can be used as pig feed for pig farmers.

If the bread is not sold out on the same day, or has expired, the owner of the bakery will ask the clerk to remove the packaging, so as to prevent people from re-selling it.

It is better to let those who raise pigs use it as pig feed than to throw away so much bread, and it is a shame to waste food.

Food safety is the most important, if the bread expires, you must not continue to sell, otherwise, you will be responsible for the customer's food.

Well-known bread chains pay more attention to word of mouth, so if the bread is not sold on the same day, it will basically be handled in this way.

Therefore,It is a mistake for this bakery to throw away bread that cannot be sold.

Who knows that the Chinese food on the plate is hard work, and it must not be extravagant and wasteful.

Bakeries will sell the bread according to the date it was produced, if the bread is close to expiration but has not expired, most bakeries will use a buy-one-get-one-free basis, and if it is really impossible to sell, the bakery owner will contact the farm and give the bread to the livestock.

In fact, there are many ways, such as giving it to customers who buy bread as gifts of the day, or donating it to units and individuals in need, and it can also be digested internally by employees, even if it is better to give it to homeless people than to throw it away.

For bread that cannot be sold on the same day, if it does not spoil, the price can be reduced**, or it can be given to the homeless for free or the clerk can take it home.

They can be sold to feed shops for feed; It can also be used as fertilizer to play a role again; You can also use these breads as samples, but not for sale, just for customers to choose from.

Because the employees don't eat it, they feel that the bread is not clean, and they watch it made.

Bread is a very favorite snack in people's daily diet, especially the bread sold in the bakery, with a wide variety of flavors and attractive colors that are widely favored by diners, but the bread in the bakery is not long because of the few additives that are made and sold, so the shelf life is not long.

3. Grants to special groups. There are also some sellers who will give bread that cannot be sold to special groups, such as sanitation who get up early and are greedy for darkness, and low-income elderly people who have no one to take care of, etc., which can not only give love and do public welfare, but also ensure that the food is fresh and not overnight.

Fourth, the old look is renewed. There are also some sellers who will remake or renovate the bread that cannot be sold into other snacks, although it will not spoil, but it cannot guarantee that the food is fresh enough, and many customers do not know what to do, thinking that it is a new product or a new trick, but they do not know that they are helping the seller to deal with the inventory.

Dispose of it, the bread in the bakery is fresh every day.

The bread that can't be sold in the bakery, of course, is lost and not eaten. Such an approach is fairer, because if you throw it away, no one will have to argue.

The bread that cannot be sold is sent to the factory for reprocessing or sold to the pig farm as feed.

Every day in the evening, the bakery will generally deal with the bread, that is, to make **, for example, buy 2 get 1 free, so that the sales volume will go up, normally it will not be overnight, and what cannot be sold will be given to the clerk to eat.

Some of the bread that cannot be sold in the bakery will be given to some welfare homes or nursing homes for charity; Others will be disposed of directly in the trash; Some will be given to some pet agencies.

The next day, it will be sold, doesn't Burger King do it like this, you can still have a steak burger for a bread cake.

A bakery cashier, who works more than 12 hours a day, reveals where the unsold bread goes.