How to make black beans soak rice wine, and what is the proportion

The weight ratio of black beans and rice wine is 1:6. Here's how:

Ingredients: 20 kg of rice wine; 3 pounds of black beans.

Steps: 1. The ingredients are ready, and you don't need too much, because the black beans will absorb the wine and expand a lot in the later stage.

2. Stir-fry in an iron pan without oil. A crackling sound is heard until all the skin is cracked. The skin of raw black beans is slightly poisonous, and this step is to remove the poison.

3. This is fried until the skin is cracked, and wait for two hours to cool.

4. Put it in a sealed jar.

5. Pour rice wine. Put it in a cool place and wait for about 2 months - 2 months.

6. After the wine is soaked, you can start drinking.

If you want to soak black beans in wine, you can soak them alone or add other ingredients to soak them together, for example.

Wine recipe: 500 grams of black beans, 50 grams of black wolfberries, 100 grams of rock sugar.

Gu Yangkang additive-free soaking wine 5L

Production method】 Put the above materials in a net porcelain bottle, pour into the liquor to soak, cover and seal, shake a few times every other day, and soak for 30 days.

Moreover, it is necessary to use clay jars or glassware to soak wine, and it is forbidden to soak in plastic and metal utensils, because plastic and metal wine will escape harmful substances due to the corrosive effect of wine. And glass and ceramics will not produce the above situation, liquor, the degree between 55 ° and 60 ° is appropriate!

Black beans soaked in rice wine do not have this effect, and both husband and wife are not allowed to drink alcohol during the preparation for pregnancy, which is not conducive to eugenics. Black beans can be soaked for 12 hours before being cooked, with a small amount of salt.

Prepare ingredients: one pound of black beans, one pound of black sesame seeds, half a pound of white angelica, two pounds of black dates, 20 pounds of liquor Step 1: Stir-fry black sesame seeds over low heat.

Step 2: Stir-fry the black beans over low heat. Step 3:

Steam the black dates over medium heat for 5 minutes. Step 4: Slice angelica.

Step 5: Let all ingredients cool and put them in liquor. Tips:

Remember that the ingredients should be cooled before they can be put in. You can start drinking it in three months.

Summary. How to soak black beans in wine: Wash the first handful of black beans and put them on a tray to air dry until there is no moisture.

The second is to fry the black beans in an iron pot, let them dry after they are cooked, and the third black beans are poured into the container, about two-thirds of the position, at this time pour in the rice wine, cover the black beans and put them in a dark environment for a month. It is best to choose highly pure grain liquor for soaking wine. Black bean soaking wine has the effects of regulating blood lipids and blood pressure, promoting cholesterol metabolism, dissipating cold in temperature and tonifying kidney and black hair.

However, although black bean soaking wine has many effects, it is recommended that people with poor gastrointestinal function should also touch black beans or black bean wine less to avoid the body's digestive ability being affected, and the body will have indigestion and constipation.

How to make black bean soaking wine.

How to soak black beans in wine: Wash the first handful of black beans and put them on a tray to air dry until there is no moisture. The second is to fry the black beans in an iron pot, let them dry after they are cooked, and the third black beans are poured into the container, about two-thirds of the position, at this time pour in the rice wine, cover the black beans and put them in a dark environment for a month.

It is best to choose highly pure grain liquor for soaking wine. Black bean soaking wine has the effects of regulating blood lipids and blood pressure, promoting cholesterol metabolism, dissipating cold in temperature and tonifying kidney and black hair. However, although black bean soaking wine has many effects, it is recommended that people with poor gastrointestinal function should also touch black beans or black bean wine less to avoid the body's digestive ability being affected, and the body will have indigestion and constipation.

1. Black bean wine: Recipe: 500 grams of black soybeans, 3000 ml of rice wine.

Method: Put black beans and rice wine in a clean porcelain jar and seal it; Simmer under the porcelain altar with a charcoal fire to keep it warm, it is estimated that the wine has evaporated to half of the original, and the beans are used to extract the wine. Take 2 cups 2 times daily.

Benefits: Strengthen the spleen, replenish the central qi, take care of the stomach qi, suitable for people with sequelae of stroke. 2. Black bean angelica wine recipe:

250 grams of black beans, 30 grams of angelica, 60 grams of coix seeds, 3 catties of rice wine. Method: After frying the black beans, grind them together with Angelica dahurica and Coix seeds, put them in a container containing rice wine, seal the bottle mouth, open them for 3 nights, and take the residue to drink.

Benefits: Dilute water and reduce swelling, nourish blood and flatten the liver, dissolve dampness and remove paralysis, suitable for people with weak beriberi, dizziness, tendons, and unfavorable urination.

The preparation of black bean tonic wine.

The steps are as follows:Preparation materials: 1 kg of black beans, 1 kg of black sesame seeds, 1 kg of white angelica, 2 catties of black dates, 20 catties of liquor.

1. Stir-fry the black sesame seeds over low heat.

2. Stir-fry the black beans over low heat.

3. Steam the black dates over medium heat for 5 minutes.

4. Angelica slices.

5. Let all ingredients cool and put them in liquor.

Tips:Remember that the ingredients should be cooled before they can be put in.

You can start drinking it in three months.

The preparation of black bean tonic wine.

The steps are as follows:Preparation materials: 1 kg of black beans, 1 kg of black sesame seeds, 1 kg of white angelica, 2 catties of black dates, 20 catties of liquor.

1. Stir-fry the black sesame seeds over low heat.

2. Stir-fry the black beans over low heat.

3. Steam the black dates over medium heat for 5 minutes.

4. Angelica slices.

5. Let all ingredients cool and put them in liquor.

Tip: Remember that the material should be left cold before it can be put in.

You can start drinking it in three months.

I feel that the taste of black bean soaking wine has not changed much, it is recommended to search for the relevant recipe in the house of soaking wine, I use Gu Yangkang additive-free soaking wine special wine to make soaking wine, and the fragrant pure grain wine soaking wine effect is particularly good.

Black beans can be soaked in wine, you can also add some black wolfberry, rock sugar, etc., and soak for 30 days. The choice of wine is Gu Yangkang additive-free soaking wine special wine is the best, this is a real additive-free pure grain wine, which can be purchased on Jingdong***.

Stir-fry black beans in wine, black beans are black hair iron black beans iron quality is higher than ordinary beans. Eating more black beans can be anti-aging and make hair black and shiny. In addition, black bean vinegar can lower blood pressure.

Soaking black beans in wine can relieve backache and back pain and promote blood circulation. It is best to choose highly pure grain liquor for soaking wine, and recommend a real pure grain wine brand, Guyangkang pure grain liquor Jingdong has.