Can poisonous snakes be soaked in wine? Thank you!

Poisonous snakes can be drunk in wine, which has a better effect. Snake soaking wine is the best for the original snake to be soaked in wine at a height of more than 50 degrees, and the wine is non-toxic after soaking and decomposing the wine. (The venom of the snake is at the root of the tooth).

The poisonous component of the snake is a protein, which can be broken down in a high concentration of liquor, as long as the poisonous snake is soaked for a long enough time and the concentration of the liquor is high enough, so that the poison of the snake can be decomposed, and the poison that is decomposed will even become a useful substance for ourselves.

Snake venom is a protein that is a kind of organic matter, and the main component of liquor is ethanol is also an organic matter, according to the principle of chemical similarity and dissolution we have learned, snake venom will be dissolved into a non-toxic substance in liquor, this non-toxic substance according to many years of human experience, can be ** rheumatism, bone pain, arthritis and other diseases. The protein of snake venom is an active protease, ethanol has good penetration, can enter the tissue cells of snake venom, dissolve the organic matter of snake venom, cause snake venom this active protease to lose its activity and can also alleviate the hydrolysis of many substances of the snake itself, and enhance the stability of the medicinal properties of snake wine.

In addition, we usually soak poisonous snakes, we can use high-temperature liquor or high-concentration liquor, so that snake venom can be decomposed as soon as possible, the usual use of liquor is at least ethanol content in more than 40%, preferably more than 50% concentration, the higher the concentration of ethanol, the faster the snake venom is decomposed, the shorter the time it needs to be soaked. Generally speaking, if you directly use immersion with more than 50% ethanol content at room temperature, you generally need to soak for more than two months. And if the snake is more venomous, the longer it will take to ensure that the snake venom has been completely broken down.

If you use high-temperature alcohol to soak, the temperature of the liquor should be above 100 degrees Celsius, which can quickly dissolve the snake venom, so that you can drink the snake wine relatively quickly.

After the snake is soaked in high concentration of alcohol, some substances of the snake itself can be completely dissolved and released to dissolve in the liquor, which can help the snake wine to last longer and be more mellow after drinking.

First of all, not all snakes are highly venomous, and even if they are, most of their venom is in the venom sac. Snakes with venomous sacs removed, as well as snakes that are not venomous, are relatively safe and can be used for medicinal liquor.

Not all snakes are highly venomous, generally the snakes used to soak in wine are non-venomous, many people think that this medicinal wine can strengthen the body after drinking, but the actual how to still need to be studied.

Because the whole body of the snake is full of medicinal materials, its snake venom is also medicinal materials, especially snake gall bladder, which is also very valuable, because if the snake venom does not enter the blood, it will not be poisoned.

Although it is poisonous, it has been scientifically transformed, and soaking it in wine can transform toxic substances into nutrients that are beneficial to the body.

Who drinks snake wine is not a cure, snake venom is good medicine, and who has done it if he has eliminated snake venom and soaked wine?

Summary. Hello, happy to answer for you. <>

Poisonous, not to drink. There are both venomous and non-venomous snakes used to soak in wine, but snakes are just a protein. In the environment of high temperature or high concentration of liquor, the snake will quickly decompose, and the poisonous snake will be dissolved.

Therefore, the wine used to soak the poisonous snake must be pure liquor at more than 50 degrees, and the soaking time must be long enough. Generally speaking, it is necessary to soak for more than two months with the raw immersion method. The more venomous the snake, the longer the soaking time is better to ensure that the toxins are adequately broken down.

After the snake is soaked in high-purity liquor, its active ingredients can be completely dissolved and released in the liquor, and the snake wine is easier to preserve and more convenient to drink. Generally speaking, the ratio of snake meat to wine is about: one pound of fresh snake meat is compared to three pounds of liquor.

Even if there is still a small amount of snake venom left in the snake wine, as long as there are no wounds in our mouth and digestive tract, then it does not matter if we ingest a small amount of snake venom. Because snake venom cannot resist the attack of proteases in the digestive tract, they will be broken down by these proteases.

Is venomous snake soaking in wine poisonous? Can you drink viper wine?

Hello, happy to answer for you. <>

Poisonous, not to drink. There are both venomous and non-venomous snakes used to soak in wine, but snakes are just a protein. In the environment of high temperature or high concentration of liquor, the snake will quickly decompose, and the poisonous snake will be dissolved.

Therefore, the wine used to soak the poisonous snake must be pure liquor at more than 50 degrees, and the soaking time must be long enough. Generally speaking, it is necessary to soak for more than two months with the raw immersion method. The more venomous the snake, the longer the soaking time is better to ensure that the toxins are adequately broken down.

After the snake is soaked in high-purity liquor, its active ingredients can be completely dissolved and released in the liquor, and the snake wine is easier to preserve and more convenient to drink. Generally speaking, the ratio of snake meat to wine is about: one pound of fresh snake meat is compared to three pounds of liquor.

Even if there is still a small amount of snake venom left in the snake wine, as long as there are no wounds in our mouth and digestive tract, then it does not matter if we ingest a small amount of snake venom. Because snake venom cannot resist the attack of proteases in the digestive tract, they will be broken down by these proteases.

The effect of snake wine: Snake wine has the effects of dispelling wind and activating the body, forming qi and blood, nourishing yin and aphrodisiac yang, dispelling dampness and dissipating cold. It can ** rheumatic paralysis, stroke, typhoid, hemiplegia, joint pain, crooked mouth and eyes, leprosy and other symptoms, especially for rheumatic diseases.

It has a good effect of strengthening the body, expelling miasma and poisonous gas, and can lead to a variety of diseases. The well-known three snake wine, snake gall wine, snake whip wine, turtle and snake wine, etc., can be called a good product for curing diseases and nourishing and strengthening the body. Snake wine contains a variety of elements needed by the human body and is a high-grade tonic for the human body.

Drink it regularly and in moderation, with **migraine, waist wind, foot wind, and old wind. Poisonous snakes can not drink indiscriminately: cobras and other poisonous snakes are very toxic, and the medicinal wine brewed with them can neither be easily taken internally nor externally.

Snake venom can penetrate into ** and affect kidney function, and some snakes have unknown toxicity that can be life-threatening.