What vegetables should not be eaten, and what vegetables are best not to eat

1. Fresh fungus: Fresh fungus contains a substance called porphyrins, which is very photosensitive, and after people eat it, it will cause dermatitis, edema, pain and other symptoms after being exposed to light, and in severe cases, it will also cause dyspnea due to edema.

2. Callus white: Callus white is cold, and eating too much will damage yang qi, so it is not suitable for people with kidney deficiency, stomach cold, weak constitution and envy of the slag. Moreover, the white contains more oxalic acid, which will combine with calcium after entering the human body to form calcium oxalate that is difficult to be absorbed by the human body, resulting in calcium deficiency, bloating, constipation and other conditions in the body.

Therefore, brother quietly, when eating the white water, you should first blanch it with boiling water.

3. Spinach: Spinach is a very nutritious vegetable, but you should pay attention to the method when eating, and you must cook it thoroughly before you can eat it. Because Kina spinach contains nitrate, nitrate itself has very low toxicity and has no great effect on the human body, but if the cooking method is not right, after eating uncooked spinach, it will be transformed into harmful nitrite under the action of microorganisms in the human body.

It is better not to eat these vegetables, and learn early to benefit.

1. Sprouted and green potatoes are poisonous and cannot be eaten.

2. Fresh daylily (goldenrod) is poisonous and cannot be eaten.

3. Green beans and lentils that have not been fried thoroughly are poisonous and cannot be eaten.

4. The old chicken head (more than 5 years old) is very poisonous and cannot be eaten.

5. Stir-fried pork liver, which contains toxins and should not be eaten.

6. Preserved eggs and popcorn contain a lot of lead, which should not be eaten by children.

7. You can't eat burnt food, and you are prone to cancer after eating.

8. Rotten ginger is extremely toxic and can necrosis liver cells, so it must not be eaten.

9. Raw soybean oil contains benzene, which will damage the hematopoietic system and should not be eaten.

10. Long-boiled water contains nitrite, which is prone to cancer.

11. You can't eat food that is too hot, and it is easy to burn the digestive tract and cause cancer.

12. Unripe soybean milk cannot be eaten, and it is easy to be poisoned if eaten.

13. Pickled foods contain carcinogens, so they should not be eaten more.

14. Baking meat skewers and fish fillets contain carcinogens and should not be eaten more.

15. Persimmon is susceptible to persimmon stones in the stomach when taken empty, so don't eat it.

16. Food additives, artificial food, spices, flavors, preserved eggs, instant noodles, luncheon meat, and fried foods should not be eaten more.

17. Overnight vegetables can not be eaten, because they contain nitrite, and eating leftovers for a long time is easy to cause cancer.

Shallot tofu is harmful to the obstruction.

Sugarcane with red hearts, sprouted potatoes, and spotted sweet potatoes will all contain "poison".

Falling sunflower aliases: fungus vegetables, murmuring vegetables.

It has the effect of smoothing the intestines, dissipating heat, and facilitating bowel movements.

The leaves contain a variety of vitamins and calcium, iron, cultivated as vegetables, fruit juice can be used as a harmless food colorant.

It is one of the main road vegetables in the summer high temperature season in the southern region.

Larch feeds on seedlings, young stems, and young leaf shoots. The taste is tender and soft when eaten. It can be fried, scalded, and cold. Its taste is fragrant, crisp and refreshing, like fungus, and has a unique flavor.

Note: People with a cold spleen should not be edible. Pregnant women should not take it.

People with liver disease and high blood pressure should not eat redback.

Because redback cabbage has strong hepatotoxicity, it can cause cirrhosis, in addition to being carcinogenic, teratogenic, and can cause primary pulmonary hypertension.

In addition, redback cabbage has a spicy, sweet taste and cool nature. It has the effect of clearing heat and cooling blood, detoxifying and reducing swelling. It is mainly used for the treatment of hemoptysis, collapse and leakage, traumatic bleeding, dysmenorrhea, dysentery, sores and ulcers, bruises, and ulcers that do not converge for a long time.

People with weak and cold constitution are not recommended to eat some cold fruits in daily life, such fruits have pears, watermelon, and don't eat more cold vegetables, such as bitter gourd, winter melon, especially pay attention to people with weak physique do not eat more bananas, some people think that bananas are soft and easy to digest, in fact, for people with weak and cold physique, bananas are cold, and eating more will harm gastrointestinal function.

Those with a cold constitution should eat less cold food, so as not to have a cold stomach and be afraid of cold, and eat more warm food. Thermogenic physique eats less spicy and hot food, is easy to get hot, and eats more cool food.

Seaweed, green beans and beans, fresh fungus, fresh daylily, broad beans.

(1) Unripe tomatoes.

2) Sweet potatoes with dark spots.

3) Sprouted potatoes.

4) Fresh daylily, black fungus.

5) Rotten ginger.

6) Unpickled vegetables.

7) Uncooked lentils.

8) Long-aged pumpkins and old eggplants.

9) Bitter melon seeds.

10) Bean sprouts that do not grow roots.

Buy vegetables, these 3 kinds can't be bought, don't take it seriously, learn from them.

When buying vegetables, you should pay attention to the fact that these 3 kinds of vegetables cannot be bought, and you can benefit from early learning.

People can't live without vegetables on the dinner table, but 90% of people don't know which vegetables they can't eat or eat less.

In life, everyone eats vegetables more and more in pursuit of diversification and nutrition, but many times we don't know that some vegetables, often eaten will cause great harm to the body!

Vegetables are all edible, but it is just that some people with diseases should not eat which vegetables.

1.Rootless sprouts 2Rotten cabbage 3Green tomatoes contain a toxic substance called solanine, which can cause nausea, vomiting and other poisoning symptoms. 4.Fresh daylily, containing colchicine, dried products are non-toxic.

Comrade landlord, I can't tell you what dishes you can't eat, but I can tell you that as long as you go to the supermarket and buy them, you can eat them.

There are many kinds of vegetables that can be poisonous when together, such as: honey and green onions, eating them together will hurt your eyes and cause serious blindness. Potatoes and sweet persimmons can get urinary stones and kidney stones if they are eaten together, fresh daylily can be poisoned if you can't eat them, and moldy and rotten ones can't.

Dishes that are undercooked in cooking. Can't eat. Vegetables that have not been washed with pesticides should not be eaten.

You can't eat the vegetables in the QQ Space farm.