What do you think is the best food in the world?

I think the best thing in the world is my grandma's wonton. That's the taste of home and the taste of love. There is no substitute for anything in the world.

The wontons cooked by grandma have thin skins, many fillings, and strong soups. That's why I especially like Grandma's wontons, which are the best in the world. <>

The first type: the taste of soy sauce beef is relatively heavy compared to southern cuisine, although on the surface it seems that the taste of this dish may be relatively light, but when making soy sauce beef, there are many ingredients that need to be added, and a large number of seasonings are added, so that the taste of soy sauce beef can reach a peak of umami, when drinking, there is a taste, the beef itself is chewy, and the impact of the two flavors in the mouth when drinking wine is indescribably wonderful. <>

I think the best thing in the world is bread in the bakery. A variety of bread flavors, from grated coconut to creamy. of that, take a bite.

It's really delicious. Every time I pass by the cake shop, I want to go in and buy all the bread when I look at the window full of bread. It's the best thing in the world.

I think the best thing in the world is pizza. Pizza comes in different flavors. You can pick and choose.

At the same time, the split fork is soft, and the knowledge inside can stretch a long silk, and the taste is better. I love pizza. Basically, I will go to eat one in two days.

I think the best thing in the world is yogurt. The sweet and sour feeling was very much to my liking. At the same time, yogurt is also fermented with probiotics.

You won't get fat when you eat it. When I was in college, I had to drink yogurt almost every day. It's the best thing in the world.

Saliva chicken, saliva chicken is not only a delicious side dish, but also serves as an accompaniment to alcohol. The origin of saliva chicken is Sichuan, so it has a very spicy taste, but it is very delicious. The method of saliva chicken is very particular, from the ingredients to the cooking, special attention to detail, especially the soup stock of saliva chicken, which is made with secret broth.

Therefore, it is very suitable to use saliva chicken to serve the wine.

Stir-fried river shrimp, freshly peeled shrimp, white and tender, after stir-frying, fragrant and delicious, mellow is growing. At the same time, with the thick body of the liquor, embellished with elegant cellar aroma of the strong aroma of the liquor, both the freshness of the shrimp and the aging of the wine have been greatly improved. When tasting, it is recommended to decontaminate the sake a little, and after the sake has been decanted a little, the taste will be softer.

The fragrant liquor and the shrimp with fine meat are a perfect match.

Shoot cucumbers, a kind of appetizer that southerners also like is cold dishes, the simplest is to shoot cucumbers, directly clean the fresh cucumbers, add some minced garlic and oyster sauce, of course, there are also some people like to put in soy sauce directly, add some coriander and salt, stir evenly, the taste is amazing. This method is also suitable for other snacks that can be served cold.

The most exotic cuisine I've ever eaten is as follows.

1. Live octopus.

Koreans call octopus an octopus, and it is an indispensable delicacy on the Korean table, and although there are many ways to make octopus, the simplest and most primitive method is the simplest and most primitive method that Koreans love the most—swallowing it raw. In the past two years, it seems that live octopus can be seen in many seafood restaurants, and looking at the slimy things, my scalp is also numb. But I would like to tell you that if you want to try, then please be safe!

In Korea, many people die every year because they eat live octopus. If you accidentally swallow it raw, something is likely to happen.

2. Yi Si Coffee Demon.

Iscamo is a Mexican specialty made from the eggs of a giant black bare-chested ant. The nests of this ant are in the roots of agave and agave. Collecting the eggs of these ants is not a pleasant task, as they are highly poisonous and have a deep hatred for the mouths and noses of humans.

This dish also has a familiar name - insect caviar. The Izcara has been a Mexican delicacy since the time of the Aztecs (the original inhabitants of Mexico). This dish is fried by putting ant eggs in butter, and when fried, it has a nutty flavor, which is very fragrant and delicious.

The fried ant eggs are then wrapped in a kind of taco and dipped in guacamole. Doesn't it make you think it's delicious?

3. Dried stinky shark.

This stinky dried shark is very popular in Iceland and is made by drying and fermenting the harmless sharks, which often take 4 to 5 months. The edible place can be divided into two parts, it is red and comes from the belly of the shark; It is white and soft, and comes from the body of a shark. Iceland is expensive, almost everything is expensive, and this stinky shark meat is certainly no exception, and it is also considered an aristocratic food due to its tedious preparation process.

Stinky shark meat can only be eaten in restaurants of a certain size in Iceland, so the ** of stinky shark meat is very high.

the second, hairy eggs; Hairy eggs are also known as Wang eggs, chicken eggs, hairy eggs, etc.; It is also known as egg fetus in Fujian, and is also known as Wang egg or happy egg in Jiangsu and Zhejiang, which is a very common traditional snack in Vietnam, Southeast Asia and other countries, and there are some places in China that like to eat hairy eggs; Hairy eggs are eggs that are affected by improper temperature, humidity or some germs during incubation, resulting in the crest of embryo development and the death of immature chicks in the eggshell; Hairy eggs are generally boiled or fried, dipped in pepper and salt to eat, it is said to be very delicious, and it is particularly nutritious, anyway, I can't accept it;

The third type, brain flowers: Some people say: There are two kinds of people in the world, those who love to eat brain flowers, and those who don't dare to eat brain flowers; And I belong to the former, can I feel like I can eat this thing when I haven't eaten it before?

After eating, you will say, "Is there anything else?" The most classic way to eat brain flowers is tin foil brain flowers or eat them directly in hot pot, which is really delicious; And many people don't dare to eat, because they always can't pass the hurdle in their hearts, I think this is the most acceptable one among the 8 delicacies shared today;

Fourth, fried bamboo insects: Friends who have been to Yunnan should know that there is a custom of eating insects in Yunnan, that is, all kinds of insects are used for frying; Among them, the most famous and most expensive dish in Yunnan is fried bamboo worms, is it that many girls will have a numb scalp when they hear it, and the locals say that this is a natural protein, which is n times more nutritious than eggs, and many outsiders said they couldn't accept it;

Fifth, Folded Ear Root: Folded Ear Root believes that many friends are more familiar with it, because of the very fishy taste, many places are called Houttuynia cordata; Many people can't accept the taste of Houttuynia cordata, but those who love to eat it like it very much; I remember the first time I ate the root of the ear, I spit it out directly, this taste is really "unblessed", I think Houttuynia cordata is the most unpalatable vegetable, there is no one;

One of the most exotic delicacies I've ever tasted is Demoli: Stewed live fish, in a small village called Demoli in Harbin, where people open a small shop on the side of the road for passers-by. The tofu, wide vermicelli and carp caught in the Ussuri River were stewed together, and the recipe spread throughout the streets of the city.

2.Dalian: Salted fish cakes.

Salted fish cakes flowed from the local countryside to the cities, and are now available in all small restaurants and restaurants. The fish is an autumn sea fish, there are stick fish and yellow flowers, the palm is long, the ginger and shallots are salted, and the pickled ones are fried in oil and browned.

3.Meizhou: Hakka stuffed tofu.

Meizhou, a thousand-year-old city, is known as the "Hakka Capital", and the Central Plains people "moved south" here, which not only brought the atmosphere of reading to the top of the grade, but also formed their own food culture Hakka cuisine. Matchbox-sized tofu is fried until golden brown, stuffed with pork and fish, chopped green onions, sesame oil, and simmered in a chicken soup clay pot until fragrant. I hope it helps you and I wish you a happy life

As I personally taste the food, but I can introduce you to some of the delicacies that are widely considered unforgettable. Here are some of the delicacies that you might remember once you eat:

2.Sushi: Authentic Japanese sushi made with fresh or fresh fish and high-quality rice. You can feel the deliciousness of the fish and the texture of the rice in every bite, and the delicate flavor is unforgettable.

3.Pasta: A plate of pasta cooked just right, with fragrant sauces and rich toppings, the combination of the Hung Calendar creates the perfect texture and taste for an unforgettable experience.

4.Chocolate Cake: The rich chocolate flavor, soft cake body, and delicate cream and fruit make every bite a sweet treat that will be unforgettable for a long time.

5.Roast Duck: Traditional roast duck with crispy skin and tender meat is delicious, served with a thin crispy crust and sauce, making it a mouth-watering dish.

These are just some of the examples that everyone may have different choices about the food that will be remembered for a lifetime. Most importantly, the taste and experience of food can be deeply imprinted in people's memories, bringing them endless pleasure and memories.

1. Thai Mashawen curry.

Details: Thai cuisine must be indispensable curry, Thailand's Masamon curry is very distinctive, with a spicy and sweet taste of coconut fruit, so it is called the "king of curry".

2. Italian Neapolitan pizza.

Details: The Italian Neapolitan pizza is very strict, with special quality control, the ingredients must be made of high-grade flour and sea salt, and the selection of charcoal for baking is also required, so the pizza will taste very good.

3. Mexican chocolate.

4. Japanese sushi.

Details: Japanese cuisine itself is very famous, sushi is the most worth tasting, with rice sandwiched with a variety of fresh ingredients, and sushi made directly with raw fish and shrimp, which is particularly delicious.

5. Chinese Peking duck.

Detailed introduction: There are many kinds of Chinese cuisine, but if you talk about a more Chinese cuisine, Beijing duck must be introduced to you, the skin of the roast duck is crispy, the meat is fresh and tender, and the crust is wrapped with various materials, and it tastes delicious and refreshing.

6. Hamburg, Germany.

Details: Hamburger is the most popular fast food in the world, when it comes to the most representative hamburger, Germany must be the most loved by everyone, and friends who like it must try the authentic German hamburger.

7. Malaysian Penang Asamen Laksa Soup.

Description: Malaysia's cuisine may be unfamiliar, this dish is very popular in the local area, made with mackerel, tamarind, onion and pineapple inside, it is very delicious to eat, and the soup is also rich and delicious.

8. Thai Tom Yum Soup.

Detailed introduction: When it comes to Thai food, Tom Yum Gong soup is definitely indispensable, this is its most representative Thai style food, the taste is particularly layered, sour, spicy, sweet and salty, ** is also very cheap.

9. American ice cream.

10. Gabonese chicken mamba.

Details: This dish has a very strong taste, which combines African butter, red pepper, palm oil, tomato, chicken and red pepper and other ingredients, which is very in line with the taste of Chinese, and is especially recommended to everyone.