Add more meat in the instant noodles, does anyone buy it?

Generally speaking, the bigger the meat, the better.

But you know that the meat grains in the vegetable bun in the instant noodles are specially processed, there are many pores in it and they are cooked, and they will swell after soaking, and they taste tasteless, and they feel like the lungs of animals cooked, and there is no feeling of meat at all. If you want to do more in this area, I believe consumers will not buy it. There are three types of general instant noodles:

Cheap crispy noodles, affordable boiled bubbles (including most bags and a few barrels), high-end boiled bubbles (most barrels), and soft instant noodles (it is said that the market has never been developed).

And the shrinking meat particles I am talking about are generally used in bagged instant noodles, for bagged instant noodles, I think consumers are most concerned about **, followed by quality and taste. If you want to increase sales, you can make small profits but sell quickly, but such problems are: it is difficult to recover profits over a long period of time, and it is difficult to make up for unexpected losses (such as machine damage, employee injury compensation).

In addition, if the price reduction is too strong, it will disrupt the market and cause vicious competition. Therefore, if you want to increase the size of the meat, it is best not to raise the price, but then the cost will increase and the profit will decrease. I think the best way is to improve the taste, and the key to improving the taste is the ratio of the ingredients in the sauce package to the ingredients in the package.

Although improving the quality of the surface will increase the goodwill of consumers, the cost will increase too much and the effect is not as obvious as the improvement of taste. You can add meat to the sauce bag, so that the taste is improved and the effect is more obvious than that of dry meat.

Just put a chicken leg in it, I definitely buy it every day, as long as it is less than 2 yuan! Who wouldn't buy such a good deal?

If you add more meat and more grains, will the cost remain the same? A constant cost hike means a reduction in profits. I think LZ may be a student, so I often eat instant noodles to have this idea hehe, "The waste caused by throwing out the invisible meat particles after the meat grains are eaten noodles" I think people who occasionally eat instant noodles will do this, college students eat a lot of instant noodles now, I am also one of them, the instant noodles in our school store are updated quickly, I have the experience of buying 10 packs at a time, but I brought it for my dormitory brothers.

Besides, the seasonings in the instant noodles are very inferior, what kind of meat can you eat for less than 2 yuan, we have Master Kong braised beef noodles here for 1 piece and 8 packs, it is strongly recommended that everyone eat less food with more preservatives, especially instant noodles.

If that's the case, you have to consider the cost and the selling price

How much will you settle for?

Have you ever eaten Master Kong's rare ingredients? It's just an extra piece of meat, which sells for 6 yuan.

Although the psychological feeling of eating an extra piece of meat is different, after all, it is 6 yuan, and there are not many people who buy it.

Eating instant noodles is generally for convenience, ** It's also affordable If it's like 6 yuan, I think many people would rather go to a porridge noodle shop to eat, or buy a 6 yuan box lunch.

Therefore, it is still recommended that LZ should be considered carefully

The cost of meat is too high, and the taste of drying is not good.

For instant noodles to be delicious, there should be many aspects to consider.

Not only the meat, but also the noodles themselves, seasoning, and **.

Alas.. You can choose what I want you to invent that isn't hot. Hehe!

Of course there are definitely welcome!

Not feasible The meat is too big and not easy to cook is okay for those who cook it. But a lot of instant noodles can't help it.

Agree. It is recommended that you can make shredded pork into it, so that it tastes more like shredded meat noodles.

And the shredded meat gives people the feeling that there is always a good appetite!

Instant noodles are convenience foods, and the role of meat in them is only seasoning.

I think the main thing is to look at the taste.

Summary. Hello dear! I'm glad to answer the question There is no meat in the instant flour packet, but you can add your own meat ingredients to make it richer in flavor.

The main ingredients of instant flour packets are wheat flour, edible starch, edible salt, edible yeast, food coloring, etc., and there is no meat component. In addition, if you want to add meat ingredients, you can prepare some meat ingredients when preparing the ingredients, such as pork, chicken, beef, etc., then chop them, put them in instant flour packets, add some seasonings, and stir well to make meat-filled instant noodles. In short, there are no meat ingredients in the instant flour packet, but you can add meat ingredients yourself to make instant noodles with richer flavors.

Hello dear! I'm glad to answer for you There is no meat in the instant noodle pat bag, but you can add your own meat ingredients to make a richer flavor. The main ingredients of instant flour packets are wheat flour, edible starch, edible salt, edible yeast, food coloring, etc., and there is no meat component.

In addition, if you want to add meat ingredients, you can prepare some meat ingredients when preparing the ingredients, such as pork, chicken, beef, etc., and then chop them, put them in the Fangshen Split Flour Packet, add some seasonings, and stir well to make meat-filled instant noodles. In short, there are no meat ingredients in the instant flour packet, but you can add meat ingredients yourself to make instant noodles with richer flavors.

Now that the epidemic has ruined the world, you must pay attention to safety when you go out to inspect the pure, and you must wear a mask when you go out, and wash your hands frequently! Have a great day

Instant noodles contain a lot of hormones.

The processing of instant noodles generally goes through the processes of steaming, frying, cooling, adding flavoring, and packaging. In the process of steaming, frying and drying at ultra-high temperature, the nutrients in the flour are destroyed a lot, especially the destruction of vitamin B group is more significant. Dieter's research confirms that thiamine is lost by 29% to 60%, riboflavin and niacin by 23% to 25%, inorganic salts and minerals by 70%, protein and fat and carbohydrates by 2%.

If it is cooked at ultra-temperature, the vitamin B group can also be preserved by 51%; If fried, the preservation rate of B vitamins is almost zero. It can be seen that although instant noodles have many conveniences, due to their special processing technology, the nutrients in the grain are greatly damaged. Although people in the food industry try to improve the nutritional value of instant noodles by adding ingredients such as egg slices, dried meat cubes, and dehydrated vegetables to soup packets, the total weight of instant noodle soup is only a few grams, and the nutrients it can provide are very limited.

Therefore, from a nutritional point of view, instant noodles can only be used for temporary hunger and can never be regarded as a staple food. Long-term consumption will cause malnutrition, such as dryness, anemia, susceptibility to colds, dizziness, fatigue, emaciation, palpitations, lack of energy, etc., and in severe cases, weight loss, muscle atrophy and other nutritional deficiencies. In particular, if children and adolescents do not take some effective measures to make up for their deficiencies, their physical health will inevitably be affected.

According to relevant surveys, 60 of those who have been consuming instant noodles for a long time are malnourished, 54 suffer from iron deficiency anemia, and 23 suffer from riboflavin (vitamin B2) deficiency. 16 people are zinc deficient, and 2 percent suffer from various eye diseases due to vitamin A deficiency.

The instant noodle ingredient Zen Lu put eggplant in it and slapped some meat sauce. Therefore, sometimes I feel the taste of meat when I eat instant noodles, and many people like to eat this taste very much, so the sauce package inside the instant noodles is very important.

Instant noodles have been with us for many years, and we have eaten them for many years, but we still can't get tired of eating them. I remember that the famous British star David Beckham's favorite is also instant noodles. Why is it so attractive?

In fact, the essence of instant noodles is in that small packet of ingredients, I don't believe you can try to see if you can still eat instant noodles without ingredients?

After putting the ingredients, the instant noodles have been imitated in the air, and the color and flavor have been greatly sublimated! When you taste the delicious instant noodles, you can eat beef, chicken, seafood, and so on, and you will feel a great sense of satisfaction for those who are eating them. Today, we will be able to ** what ingredients are contained in the ingredients of instant noodles!

First of all, we must know that the natural meat aroma is actually produced by water-soluble substances such as amino acids, peptides and carbohydrates released by the meat during heating, among which the chemical reaction between amino acids and reducing sugars is the core of the meat aroma. This reaction is called the Maillard reaction.

Instant noodle seasoning is made according to this principle. Under normal circumstances, there will be "beef flavor" and "chicken flavor" in the seasoning. The amino acids produced by hydrolysis of the different proportions of proteins and other spices contained in these flavors will give them different "meaty tastes".

However, when we eat noodles, we should not eat too many of these ingredients because they taste good, after all, they are artificially synthesized and do not have too many nutrients. Don't eat too much instant noodles, but it's okay to eat a lot of caution once in a while!