Why are walnuts more expensive? Is it because of high nutritional value or because of scarcity?

**Determined by the comparison of supply and demand.

**Definitely not dependent on nutritional value. Even some so-called health care products that do not have health care functions, after some packaging and publicity, will artificially fry the **, because there are more people who believe in it, which creates demand. Of course, the hype effect can only last for a limited time, and the lie will be shattered sooner or later; Competition from other producers will also make ** lower.

Due to natural conditions, technology and other reasons, the cost of production or transportation and preservation cannot be broken through for a long time. This is the case as hard currency.

For both reasons, walnuts are rich in nutritional value and rich in vitamins B and E. It's especially suitable for ladies. The growth period of walnut fruit trees is long, generally 10 years.

The yield of walnuts is low, and it takes longer than the average fruit tree to bear fruit from the sapling, especially the walnut is suitable for growing in mountainous areas and is inconvenient to transport.

Maybe it's because of the nutritional value

It's not easy to breed good ones, right?

1. The growth period is long, and there are not many places that can be planted in the country, and the resources are not very sufficient.

2. Walnuts have high medical value.

3. It is widely used in food, beverages, health products, cosmetics and other fields.

Walnut, also known as walnut and Qiang peach, is a general term for juglans in the Juglans family, which is native to hail imitation areas in the Near East. Together with almonds, cashews, and hazelnuts, it is known as the world's famous "Four Great Dried Fruits". It can be eaten raw, fried, squeezed for oil, prepared for cakes, etc., with high nutritional value and is known as "longevity fruit".

Walnuts are rich in vitamin B and vitamin E, which can prevent cell aging, enhance memory and delay aging. Walnuts are also widely used for neurasthenia, hypertension, coronary heart disease, emphysema, stomach pain and other diseases, which are beneficial to people's health. In addition to eating, walnuts are also popular cultural toys.

Walnuts are a high-protein, high-nutrient nut food that is widely sought after. However, why are walnuts so high?

First of all, the growth of walnuts requires a special natural environment and planting technology, and can only be grown in a specific geographical area. It grows in a variety of natural conditions such as the right temperature, light, and rough soil, which can only be achieved in certain areas, such as the California-based production area.

Secondly, the cultivation of walnuts requires a lot of manual labor and time-consuming, as well as delicate management and care. This is due to the fact that walnut trees require different protection, pruning, fertilization and water transportation at different growth stages, which requires a lot of manpower and material resources.

Finally, walnuts are a very popular food item due to their extremely high nutritional value and health benefits, so the demand in the market is very high and the supply exceeds the supply. As a result, the market has risen accordingly.

Based on the above three points, we can see that the reason why walnuts are high is mainly due to the limited variety, long planting cycle, high management demand, and the special demand of the market, which has become a very valuable commodity.

In terms of nutritional value, thin-skinned walnuts are the same as ordinary walnuts. However, thin-skinned walnuts are easier to peel, which is also a new variety cultivated by fruit farmers, so thin-skinned walnuts are also popular with many consumers. However, the ** of yellow walnuts is also relatively expensive, if your budget is relatively low, you can also buy ordinary walnuts, their nutritional value is the same.

The nutritional value of thin-skinned walnuts is not higher than that of ordinary walnuts, their nutritional value is the same, but thin-skinned walnuts are particularly easy to peel, and adults can peel thin-skinned walnuts with a press of their fingers, and they can also eat whole walnut kernels. Therefore, thin-skinned walnuts are also particularly popular with consumers, when eating thin-skinned walnuts, we don't need to use tools, you can carry a few walnuts with you, and you can also eat walnuts when you are in the office. However, if your economic conditions are poor, but you want to eat walnuts, you can also buy supplementary walnuts, ordinary walnuts and thin-skinned walnuts have the same nutritional value, but the skin of ordinary walnuts is more useful, and you must use tools to peel off.

No matter what kind of walnut, their nutrients are almost the same, rich in protein, calcium and phosphoric acid. However, the skin of thin-skinned walnuts is relatively thin, and the kernel content is relatively high, so its price is also relatively expensive. When eating thin-skinned walnuts, we can pinch them with our bare hands, and we don't need to use tools, which is very convenient.

If you want to eat ordinary walnuts, you have to use tongs to peel the walnuts and eat the walnuts inside, which is very inconvenient. Therefore, many people especially like to eat thin-skinned walnuts, which is very convenient, and they do not need to use many tools, and they can directly peel them with their bare hands to eat walnut meat.

Walnuts have different skin thicknesses, and their nutritional value is basically the same. Walnuts have the effect of strengthening the brain, supplementing nutrition, and can also moisten the intestines and ** constipation. These effects, whether thin-skinned walnuts or thick-skinned walnuts, are the same.

I think thin-skinned walnuts are really higher in nutritional value than ordinary walnuts, because thin-skinned walnuts are very delicious, and they can also enhance people's resistance, and they can also enhance people's immunity, so we must eat more thin-skinned walnuts.

This statement is wrong, the nutritional content of walnuts has nothing to do with the thickness of walnut skin, it has a certain relationship with its planting skills and cultivation skills.

Thin-skinned walnuts are rich in vitamins B and E, which can prevent cell aging, strengthen the brain, enhance memory and delay aging. Walnuts also contain special vitamins that do not raise cholesterol.

Wild walnuts are natural and do not contain any chemicals, while cultivated walnuts contain some chemicals that are harmful to humans.

The human body's demand for nutrients is not as much as possible, and excess nutrition is excreted and increases the burden on the body. After a long time, it is easy to get some intractable diseases. As long as the body's digestive system is normal, eat the usual three meals a day.

The nutrients required by the body will only be a little high, never low, unless you are a picky eater for a long time. So in terms of diet, there is no need to worry about the level of nutrition. Moreover, some people who have been taking various health products for a long time will gradually cultivate their own immune and digestive systems into greenhouse flowers, which will seriously cause irreversible damage to certain immune and absorption capabilities.

That is, as the saying goes, "health care product addiction", forming a serious dependence. In addition, the bacteria and additives in the production process of various products circulating in society, as well as the low radiation left during sterilization and the new harmful substances generated in the sterilization process are really difficult to prevent. It's good to be natural, everything is casual, don't be reluctant, and don't "spoil" your body if you destroy the stool.

Peanuts and melon seeds can also be rich in nutritional value.