Why is durian so delicious??? How is durian, is it delicious?

Detailed introduction to the practice of durian stewed chicken Cuisine and efficacy: Medicinal diet home remedies Durian stewed chicken production materials: Ingredients:

Durian (how much you like), 1 chicken (about 600 grams), 10 grams of ginger, 50 grams of walnut kernels, 50 grams of red dates, about 1500 grams of water, and a little salt. Features of Durian Stewed Chicken: .

This soup is tonic but not dry, and mild in nature, but also has a variety of dietary therapeutic effects, including blood and qi, moisturizing and nourishing yin, suitable for people with different physiques to drink, autumn and winter to eat the most suitable. However, those who like to eat durian will inevitably be a little disappointed, because this soup has almost no durian flavor, if you want to make it a little stronger, you can break the durian cooked in the soup and eat it with the soup, and the strong durian flavor will be released. Teach you how to make durian stewed chicken, how to make durian stewed chicken to be delicious1, wash and peel the chicken, put it in boiling water, soak it for about 5 minutes, and chop it into large pieces; Soak the walnuts in water to remove the oily smell; Wash and pit the jujubes; The durian is peeled tenderly, leaving a large piece of skin.

You can remove the pulp, you can take the juice, and cut the skin into small pieces, because the taste is heavier, it is better to put a little less. 2. Put the chicken, ginger slices, walnut kernels, dates, durian skin and durian meat into the pot and boil the water, add ginger slices, roll up with a fierce fire, and then use a simmer for 3 hours, add salt, and a small amount of monosodium glutamate to taste.

Some hotels in Malaysia have ordered a ban on durian. This prickly skin fruit may be intimidating to tourists due to its heavy flavour, but many Malaysians love its sticky taste. Although durian is delicious, you should not eat too much at one time, otherwise it will easily cause the body to become hot and dry, and its rich nutrients will also cause fire due to the inability of the stomach and intestines to absorb it completely.

The way to eliminate the heat is to drink some light salt water or eat some fruits with more water while eating durian to balance, pears and watermelon are good choices. However, durian's best partner is Mangosteen, known as the Queen of Fruits, which is the only one that can easily subdue the fire of the King of Fruits and protect the body from damage.

Yes, durian is called the king of fruits because it is delicious.

It's not delicious! Everyone's tastes are different.

Not bad.

How to choose durian:

1. The advantages and disadvantages of durian can be recognized from the epidermis, where the conical spines are thick and sparse, they are generally well developed, with many fruit grains and thick and delicate flesh; If the tip of the thorn is thin and dense, the fruit is thin, and the flesh is thin and the flesh is coarse. There is also a way to judge, that is, to use your hands to pull two adjacent thorns closer, and those that are easy to be next to each other are mature.

2. Carefully place the fingers of both hands in the depression between the spikes on both sides of the durian, gently pick up the durian, hold it steadily, and gently shake the durian with your hands.

3. By identifying the size and appearance color of the fruit, you can also identify whether the durian is ripe. The same principle as picking watermelons, generally speaking, durians with larger bodies will have better ripeness. Judging from the color of the shell, the ripe good durian is more permeable to the yellow of the potato, and if there is more green, it proves that it is not ripe enough.

4. The crack of the durian indicates that it is fully ripe, the fragrance of the uncracked is not too strong, and the flesh tastes a little crisp and not smooth enough. It is better for first-time testers to buy durian with seven or eight mature hand kai, and the smell is not very strong.

5. It should be noted that the durian with natural cracks after ripening cannot be stored for too long, if you buy it in the supermarket, please smell the durian first. When you smell a smell of alcohol, you must have become obsolete and don't buy it.