How to eat durian better, how to eat durian delicious?

How to eat durian.

Characteristics: Durian is the king of fruits, with a variety of vitamins and quite rich in nutrients. Like many tropical fruits, it also has opposing effects, the flesh contains fire, and a little too much will cause nosebleeds.

The best way to eat: 1. The way to avoid durian from getting hot is to match it with mangosteen. Mangosteen is known as the "Queen of Fruits", which is characterized by clearing heat and removing fire, and Thai people often have the habit of eating some mangosteen after eating durian.

2. Decoction the durian shell in light salted water to reduce fire and relieve stagnation.

Tell you a very simple way to eat, which can mask the taste of durian well, cut the durian into small cubes, add some ice cream to it, stir it, and note that the ice cream cannot be very hard, it should be slightly melted, and it is a little thin.

Durian stewed chicken, soup is the best. This soup is tonic but not dry, and mild in nature, but also has a variety of dietary therapeutic effects, including blood and qi, moisturizing and nourishing yin, suitable for people with different physiques to drink, autumn and winter to eat the most suitable. However, those who like to eat durian will inevitably be a little disappointed, because this soup has almost no durian flavor, if you want to make it a little stronger, you can break the durian cooked in the soup and eat it with the soup, and the strong durian flavor will be released.

The method is as follows: raw materials: durian (how much you like), 1 chicken (about 600 grams), 10 grams of ginger slices, 50 grams of walnut kernels, 50 grams of red dates, about 1500 grams of water, a little salt.

Preparation: 1. Wash and peel the chicken, put it in boiling water, soak it for about 5 minutes, and chop it into large pieces; Soak the walnuts in water to remove the oily smell; Wash and pit the jujubes; The durian is peeled tenderly, leaving a large piece of skin. You can remove the pulp, you can take the juice, and cut the skin into small pieces, because the taste is heavier, it is better to put a little less.

2. Put the chicken, ginger slices, walnut kernels, dates, durian skin and durian meat into the pot and boil the water, add ginger slices, roll up with a fierce fire, and then use a simmer for 3 hours, add salt, and a small amount of monosodium glutamate to taste. I've done this, but for young people, I think it's "too much to complement", hehe.

Coconut Durian 1 3 pieces, 80g coconut flour (1) 1 teaspoon salt and pepper, 2 tablespoons sweet and chili sauce. (2) Cup crispy flour, 1 egg, 1 teaspoon salad oil, 1 2 teaspoons salt, 1 tablespoon sugar, appropriate amount of water. Method:

1. Cut open the durian and take out the pulp and cut it into 3 cm * cm strips. 2. Mix the seasoning (2) into a batter. 3. Remove the oil from the pan, add 4 cups of oil and burn until it is six minutes hot, wrap the pulp in order, use it as the paste and coconut flour made by method 2, and put it into the pot.

Fry until golden brown, remove and drain the pan, and serve with pepper or sweet and spicy sauce.

Durian can be heated in the microwave, and the fresh durian pulp will taste more obvious when heated.

Half a minute after the durian is put in, you will hear the sizzling sound, and then the smell of durian will float out smoothly from the vent on the top of the microwave oven, and then the smell will become more and more obvious.

After heating for 2 minutes, you will find that the outer layer of durian is bright yellow, and it smells bad. When heated, the skin is dried and the taste is very good, because there is no excessive moisture, only the sweetness is left and there is no greasy.

Tips for buying durian.

1. Choose durian to look at its appearance first, yellow is the expression of ripeness, and green or raw.

2. Use two fingers to squeeze the thorns of the durian inward, if the feel is elastic and the two thorns can lean inward, the durian is ripe.

3. Press down the skin of the durian with your hand, if it is elastic, it means that the skin is thin, the quality is good, and the skin is thick.

4. Look at the tip of the durian, if there are fine cracks, this is a sign that the durian is ripe.

5. Choose durian with a round shape, and it is best to have a convex bulge for each bulge.

6. Smell with your nose, ripe durian smells very fragrant, if it smells of wine, it is overripe.

After the durian is eaten raw, the meat on the durian skin can also be stewed in chicken soup and pork rib soup, which tastes sweet and delicious.

Shelling. If you bought the durian lotus at a fruit store, then you can directly ask the shopkeeper to help you peel it, but if someone else gave you the durian, or you bought it online, then you have to do it yourself. The method of peeling is mainly to find the crack on the pointed end of the durian and then break it open by hand or pry it open with a knife.

Slice. Cut it into bites to eat the size, but you can also not cut it, because the inside of durian is like an orange petal by petal, and you can also take one petal directly.

Cartoning. If you feel that the smell of durian is strong and you are worried that it will affect the taste of other things in the refrigerator, then you must seal it carefully. If you don't have an airtight box, you can use a plate with durian and wrap the plate in plastic wrap.

Refrigeration. Turn down the temperature in the refrigerator a little, the low temperature can reduce the unpleasant smell of durian, if you eat durian for the first time, it is best to eat refrigerated durian. If you feel that this is too long, you can put the durian in the freezer and wait until the temperature of the durian is low enough and it is not frozen, and then take it out and start eating.