How do you use brown sugar?

1. Eating "ice powder" is indispensable, and the brown-red color of brown sugar water is distributed in the white ice powder!

2. Sichuan's "sweet leaf baba" (stem rice - ordinary rice + glutinous rice - wine rice) 2. Brown sugar should be used in the buckle meat.

3. The tamales of pigs, dogs, and cows probably have the effect of removing blood and adjusting the flavor!

4. It's raining! Just got a cold! Hongtang ginger soup dispels cold.

It is indeed very popular!

It is indeed very popular!

It is indeed very popular!

Good medicine for prevention and **colds!

Drink! Cure the disease, prevent the disease!!

5, An Ran Miaoer's 5 o'clock "Hongtang Shuibo eggs for ladies who give birth to babies are said to replenish blood, I doubt it". Traditional Chinese medicine is too profound and philosophical, and its blood, qi, five internal organs, and six bows are not exactly the concepts of our modern anatomy. Isn't it true that eggs have iron (and rich protein) and don't they give birth and nourish blood?

And the poached eggs with red pond are good in shape and color.

6. Sichuan's zongzi, tasteless, "hundred", should be added to Hongtang.

1 Grilled dishes But to cook braised dishes.

2. Boil the silk syrup, but you have to use white sugar because you like the taste of the red pond.

3. To make cold ginger soup Simple Chinese medicine It is necessary to vigorously popularize the use of traditional Chinese medicine, 4. Pickled fruits.

5 Hongtang Shuibo eggs for ladies who have given birth to babies It is said to replenish blood I am skeptical.

1. Ginger and red dates and brown sugar water, there are ready-made ones on the market to buy, buy them and eat them directly at home. Or homemade is also very simple. Prepare dried ginger, red dates, brown sugar. Then fry together, drink soup, and eat dates. Eating it often can warm and dispel cold, and is suitable for cold dysmenorrhea and melasma.

2. Brown sugar eight-treasure porridge, prepare red beans, soybeans, mung beans, black beans, black rice, white rice, barley, peanuts, boil into porridge, and put an appropriate amount of brown sugar to serve your partner. Serve immediately. Eating often can be old and disordered to strengthen the spleen and replenish blood, clear the liver and eyes, and can make the complexion ruddy, the effect of rejuvenation and beauty.

Hesan. 3. Brown sugar can not only be eaten, but also used to make beauty**. Add three times the amount of brown sugar to the amount of brown sugar together with the honey and add it to an airtight jar. Stir well and leave for 10 minutes before use.

Brown sugar is fine-grained and can achieve the effect of a scrub, and honey can detoxify. Put the two together and do it once a week to make it smooth and moisturizing. It can also boost the metabolism of **.

4. Brown sugar whitening**: Melt brown sugar and fresh milk or milk powder together, then stir well, apply to the face, and rinse with water after 30 minutes. After 20 days of continuous use, the results can be seen. Reduce the melanin in **, so that ** is whiter and translucent.

Made of sugar cane. Brown sugar generally refers to sugarcane jujube formed by juice and concentration through simple processing. Brown sugar according to the crystalline particles are different, divided into red sugar, brown sugar powder, bowl sugar, etc., because they have not been highly refined, they retain almost all the components in the cane juice, in addition to the function of sugar, but also contain vitamins and trace elements, such as iron, zinc, manganese, chromium, etc., the nutrients are much higher than white sugar.

Brown sugar is extracted directly from plants and is not deeply processed, so it is rich in minerals and a variety of substances. It is rich in iron, so women will eat brown sugar to supplement iron during confinement, brown sugar can play a certain role in preventing arteriosclerosis or rotten, and it is not easy to induce dental diseases such as dental caries.

The harvested sugarcane is chopped and crushed, and the juice is pressed out to remove soil, bacteria, fiber and other impurities, and then boiled over low heat for 5 to 6 hours, constantly stirring to let the water slowly evaporate, so that the concentration of sugar gradually increases, and the high-concentration syrup will solidify into solid lumpy brown sugar after cooling, that is, brown sugar bricks, this traditional practice maintains the original nutrition of sugarcane, and also makes brown sugar have a special flavor similar to caramel.

It is made from sugar cane.

Brown sugar refers to the finished sugar cane with honey, which is juiced and concentrated to form honey. Brown sugar is divided into flake sugar, brown sugar powder, bowl sugar, etc., because it has not been highly refined, it contains almost all the components in cane juice, in addition to the function of sugar, it also contains vitamins and trace elements, such as iron, zinc, manganese, chromium, etc., and the nutrients are much higher than white sugar.

Before refined sugar was produced on a large scale, non-honey sugar was the main form of sugar cane sugar consumption, and it has different names and forms around the world, such as Japanese Okinawa brown sugar (kokuto), Latin American brown sugar (panela), and South Asian and African jaggery, which are essentially concentrated cane juices.

The raw material of brown sugar is sugarcane, which contains about 95% sucrose, and the ancient method is to chop and roll the harvested sugarcane, and the juice is first removed from soil, bacteria, fiber and other impurities, and then boiled over low heat5

For 6 hours, the water is slowly evaporated by constant stirring, so that the concentration of sugar gradually increases, and the high-concentration syrup will solidify into solid lumpy jabered sugar after cooling, that is, brown sugar bricks, which maintains the original nutrition of sugarcane, and also makes brown sugar have a special flavor similar to caramel. The longer the boiling time in the production process, the darker the color of the brown sugar bricks, so that the brown sugar presents different shades of reddish-brown. Our common traditional powdered brown sugar is made by grinding brown sugar bricks.

Brown sugar, pure brown sugar, raw materials are processed and purified using sugar beets from Tohoku. Sugarcane is processed with white sugar rock sugar. The main sugar raw materials in China are sugarcane in the south and sugar beet in the north. This is geography knowledge in the second year of junior high school.

1. You can make brown sugar ginger soup, and the specific methods are as follows:

Ingredients: 50 grams of original brown sugar, 3 slices of ginger, 6 red dates.

Method: First put the red dates in a pot under cold water, boil and cook for 5 minutes. Toss the ginger in and cook for another 5 minutes. After removing from the pot, add an appropriate amount of original brown sugar.

2. Brown sugar ginger soup is a decoction made of ginger and brown sugar with very health effects. It is very suitable for people with physical deficiency, spleen and stomach deficiency, or wind and cold symptoms. In addition, brown sugar ginger soup is also suitable for most women to drink, brown sugar can invigorate blood and dispel blood stasis, ginger soup can warm the surface and relieve sweating.

3. Brown sugar is rich in nutrition, releases calories quickly, has a high nutrient absorption rate, and contains a small amount of iron, calcium, carotene and other substances in addition to sucrose.

I read on the Internet that the way to eat brown sugar is very particular, what are the particularities of eating brown sugar? The special effects of brown sugar are mainly due to its natural composition. According to 20 years of painstaking research by experts from the Hong Kong Science Center, it was found that the nutrients contained in brown sugar have a unique effect on the health and nutrition of the first class.

Today, we invite Mr. Zhang Cheng, a well-known brown sugar expert in China and an old brown sugar nutritionist from Zhifangtang, to share with you how to take brown sugar and precautions.

<> traditional Chinese medicine believes that brown sugar is warm, sweet, and enters the spleen, which is beneficial to qi and blood, strengthens the spleen and warms the stomach, relieves pain, and detoxifies and dissolves stasis. The elderly gradually reduce the intake of various trace elements and vitamins, and should pay attention to supplementation in the diet to maintain normal metabolic function and delay aging. Zhang Fangtang, an old brown sugar nutritionist, said that although brown sugar is rich in nutrients, it should not be greedy.

The recommended daily intake for the elderly should not exceed 25 grams. Elderly people with diabetes should avoid it; The elderly with constipation and sores on the mouth and tongue can eat some rock candy in order to prevent fire. In addition, brown sugar water should not be used when taking medicine.

120 grams of brown sugar, 12 grams of plum. Boil the soup in water and drink it at the right time. From "Yuan Fang". This recipe takes brown sugar to replenish the spleen, invigorate the blood, and plum diarrhea. It is suitable for people with diarrhea for a long time, abdominal pain, and do not want to eat.

250 grams of ginger, ground juice, 150 grams of brown sugar. Cook until sugar is dissolved. Send down 2 tablespoons of warm water each time, this recipe comes from the "Compendium of Materia Medica". This recipe takes ginger to warm the lungs and relieve cough, warm to stop vomiting, and brown sugar to warm the stomach and medium. It is used for colds and coughs, vomiting, less food, lung and stomach disharmony.

25 grams of bird's nest, 15 grams of jujube, appropriate amount of brown sugar, soak the bird's nest in water to remove impurities, and then add water to the pot with the jujube (pitted) and boil until the jujube is rotten, and then add brown sugar to eat. This recipe has the effect of nourishing the skin and removing wrinkles, making the ** shiny and moist. Brown sugar is actually a traditional Chinese medicine, dispelling wind and cold, replenishing blood and qi, replenishing energy for the body, warming autumn and winter, and soothing pain, why not!

First of all, when brown sugar is made into brown sugar water, it can be boiled with hot water, and it can be washed directly with boiling water, which is not conducive to the absorption of the human body. Secondly, after the brown sugar water is boiled, do not let it cool, be sure to drink it while it is hot, you can add some ginger when boiling the brown sugar water, which can play a role in removing moisture and cold, if the brown sugar water is cold, you can reheat it again, it is not recommended to drink cold brown sugar water. Finally, when you drink brown sugar water, you can choose to drink it at noon or in the morning, and it is best not to drink brown sugar water before going to bed, because the sugar content in brown sugar is relatively high, and drinking brown sugar water before going to bed will make you fat, so don't drink brown sugar water before going to bed for a slim figure.

Brown sugar can be combined with roses, red dates, wolfberries, and ginger to drink brown sugar has the effect of invigorating blood and removing stasis, and can be warmed and replenished. Older people and women can drink more. Brown sugar is warm, and it is easy to get angry if you eat too much, and people with high blood sugar should try not to eat it.

There are indeed many things to do about eating brown sugar, and we can't just take a large bite of brown sugar and eat it. Brown sugar can be eaten with boiled eggs. You can also cook glutinous rice cake to eat, now it's almost the New Year, we Guizhou people like to take brown sugar and shadow together to beat people and pack rice flour to eat.

Brown sugar can be a good supplement to qi and blood, brown sugar can be drunk with wolfberry, can be a good iron supplement, blood circulation and blood stasis, and can also be conducive to uterine contraction.

1. Color.

The darker the color of brown sugar, the simpler the process of processing it is, and the higher the nutritional value it contains. In addition, in the case of the same color, the lumpy brown sugar is better than the sandy one, because the sandy brown sugar needs to be processed by a series of procedures such as high-temperature drying, and its nutritional value will be destroyed during the process of processing.

When buying brown sugar, you must carefully check the ingredient list, and the first item is "brown sugar" or "high-quality cane sugar" is the real brown sugar.

2. Stomatae. The process of boiling brown sugar is the process of water evaporation, the more the sugarcane juice is boiled, the thicker it becomes, the resistance of the bubbles is greater, and it is left in the sugar when it is poured and cooled, thus forming many small holes.

The quality of brown sugar can be judged by observing whether there are dense small pores in the cross-section of brown sugar, and the denser the small pores, the better the quality of brown sugar.

3. Bubbles. Put three pieces of brown sugar of different colors into a glass and pour warm water into the glass. Brown sugar with dark color was found to have a high bubble density and better quality.