How to cook fried rice? How to fry rice?

How to fry rice: 1, the glutinous rice is soaked for a day, washed and cleaned, put it in a steamer and add it to the pot to steam 2, after steaming, wait for it to cool, put it out and put it in a clean flat bamboo basket, put it in the sun, and dry it for many days, (it is best to do it in winter, it will be moldy when the temperature is high) to dry it very dry, good to store for a long time, 3Take the sun-dried rice, heat the pan, (the bottom of the pot can be rubbed with a little oil to prevent the rice from burning), put the rice into the pot and stir-fry repeatedly (the fire should not be too big, the drier the rice, the better it is to fry), and when the rice is fried until there is white and yellowing, it is almost the same (when you don't know it for the first time, you can fry a little less) After having some experience, you can take it out and fry it at any time when you want to eat it, and there is a quick way:

Soak the glutinous rice in water, about a day or half a day, and then take it out, it is so cold that it is slightly out of water, put a small portion into the oil pot and squeeze it, squeeze it until golden brown, float it up with a wire mesh funnel, and drown the oil on it. Personally, I think this oil press tastes very fragrant, but it is better to fry it directly first.

I don't know if you're satisfied, just a total reference, thank you.

It's very simple, you can cook the rice with less water and make the rice a little harder. The reason why fried rice is fried one by one is because the water content of the rice grains is small.

How do you make fried rice delicious? A bowl of rice, put in the old godmother and stir, then add an egg, put some ham and carrots.

You can put less water in the rice when you cook it and make the rice a little harder.

1. Put the rice in a bowl and soak it in water for 15 minutes (the water can be submerged over the rice).

2. After the rice is soaked, pour the water out of the bowl and drain the rice.

3. Turn on low heat, pour the rice into a non-stick pan and stir-fry, stir-fry to dry the water.

4. Fry until the rice turns golden brown, turn off the heat and leave in the pot for about five minutes.

5. Pour the fried ones into a plate and let them cool before sealing and preservation.

Wash the rice and soak for 15 minutes.

After soaking, drain the rice water.

Dry the drained rice for half an hour.

Pour the rice into the pot, turn the heat to low, and pay attention to stir-frying, don't fry the paste.

Remove the rice from the pan until golden brown.

Remove from the pot, put it in a bowl, and wait for the burnt rice to cool before serving.

<>1. Put the rice in a bowl and wash it, and soak the rock in water for 15 minutes (the water can be submerged over the rice).

2. After the rice is soaked, pour the water out of the bowl and drain the rice to dry.

3. Turn on low heat and dig by land, pour the rice into a non-stick pan and stir-fry, and fry the water dry.

4. Fry until the rice turns golden brown, turn off the heat and leave in the pot for about five minutes.

5. Pour the fried ones into a plate and let them cool before sealing and preservation.

Steamed rice, usually in a whole piece, break it up.

Take two eggs and a small slice of green onion.

Cut the green onion into finely chopped green onions.

Crack the eggs in a small bowl and add the chopped green onions first.

Add a pinch of salt and thirteen spices and stir well.

When the oil is hot, add the eggs to the pan and stir-fry.

After the eggs are scrambled, remove from the pan and set aside.

Put the rice in the pan and stir-fry, and after half a minute, add the eggs and stir-fry.

When the rice is fully sautéed and the rice is golden brown, it is ready to be removed from the pan and enjoyed.

The nutrients of rice include carbohydrates, fats, proteins and minerals, refined white rice is easier to digest, but the blood sugar response after a meal is faster, if there is usually high blood sugar, you can eat white rice, add some black rice or brown rice appropriately, help to delay the digestion rate, for people with ** needs, but also increase satiety.

Here's how to fry rice:Ingredients: green pepper, rice, salt, cooking oil.

Steps: 1. Prepare the green pepper and cut the green pepper into small pieces.

2. Cut the green pepper into small pieces.

3. Heat oil in a hot pan.

4. Put the chopped green pepper into the oil pan and fry.

5. Prepare the rice. Rice is rice that has been stewed before.

6. Put the rice into the wok and stir-fry so that the green pepper cubes and rice ingredients are evenly distributed.

7. Stir-fry the rice and small green pepper cubes until all ingredients are cooked through.

【Ingredients】Leftover rice, green onion, egg, soy sauce, cooking wine, oil, sugar.

Method] 1. Mix the bowl of leftover rice with 2 tablespoons of soy sauce, a little cooking wine and sugar. Add a little oil and mix well.

2. Make a hot pan, pour in oil, beat the eggs and pour them into the pan. Stir-fry and set aside.

3. Pour a little oil into the pot, add minced green onion and stir-fry until fragrant, then pour in the leftover rice and red pepper and stir-fry evenly, and then pour the scrambled eggs into the rice. Finally, add a little oyster sauce and stir well.