Is sago washed, how is sago cooked, and should it be washed before cooking?

The sago cannot be washed, otherwise it will dissolve in the process of washing. And the cooking method is also very particular. Boil boiling water, pour in sago, cook for 20 minutes, then rinse cold water to make it transparent, then boil and add sugar to eat.

Related Notes:

After boiling a pot of water, add sago, because sago is a starchy food, so it should be added gradually during the addition process, not at one time, and it needs to be stirred constantly, otherwise it will be easy to form lumps and burn.

2.When it boils again, turn the heat to medium-low and add a small amount of water several times until the sago is completely transparent.

3.If you want to process the cooked sago immediately, you can add a small amount of cold boiled water or put it in the refrigerator to cool down as needed.

4.You can put your favorite drinks and fruits into the frozen sago dew, and this is the end of the sago dessert.

The above content reference: Encyclopedia-Sago (food).

Sago does not need to be washed. Sago is a starch compound and cannot be washed with water because sago dissolves during the washing process. If you want to wash sago, cook it before washing it.

Related Notes:There are large and small sago, and the one that is often seen in the market is slightly smaller. In fact, large grains of sago are also a very commonly used raw material, but people often don't think they are sago, such as bubble tea, the "pearls" in it are also a kind of sago (there are also flour balls), and various flavors of "pearls", such as chocolate or various fruit flavors, are all because of the addition of other things.

Simi makes the kitchen more romantic, with a glass of sago in a wine glass and a glass of sago in the warm winter afternoon sunshine, sitting on the swing seat with your lover on the balcony and sharing the sweetness together. Or at dinner, the wrought-iron candlestick lights a powdered candle and eats a chicken sago porridge with the family, which is nutritious and considerate.

The above content reference: Encyclopedia-Sago (food).

Sago does not need to be washed. But sago can be soaked and can't. This is up to you, put a grain of sago in cold water, and if it is scratched or about to fall apart, you can't soak it before cooking.

Sago can be washed, but do not use hot water.

You can't wash it, it melts when you wash it, what else are you going to eat?

I can't wash it with cold or hot water, and it will melt when I wash it, and I just washed the sago and it turned into a paste