How long does sago take to cook and how long does sago take to cook

Put the sago in boiling water and cook for 10 minutes, if the sago does not have white hearts.

Preparation of round mango coconut water sago.

Ingredients: sago, taro, mango, coconut milk, milk and condensed milk.

1.Bring the water in the pot to a boil and put the sago in the boiling water and cook for 10 minutes. Turn off the heat. It's good that Simi doesn't have a white heart.

2.Peel the mango and cut the mango flesh into diced mangoes with a knife.

3.Pour the boiled sago into a sieve, rinse the slimy water with cold water so that the sago that comes out of this way has a gummy flavor, rinse and pour it into a bowl.

4. Take a small pot, open it and put in the taro. The taro is ripe when it floats. Pour into a sieve and let cool.

5.Add 100g of coconut milk, 60g of milk and 10g of condensed milk to a sago bowl and mix well.

6.Put the well-mixed sago in a bowl, add diced mango and cooked taro to the noodles and serve.

Sago dew is a very common drink in some beverage stores in life, but most people know that sago dew is relatively expensive, and more money can only buy a small amount of food, so for many friends who love to drink sago, it is very important to learn to make sago dew, the raw materials of sago dew are boiled, and then add various fruit puddings that you like to eat, so how long does sago dew have to cook!

Taro sago dew.

Ingredients: 100g of sago and 100g of taro (about half of it), 1,250ml of water, 150ml of fresh milk and coconut milk, 125g of rock sugar.

Operation: 1) Wash the sago, peel and cut the taro.

2) Put rock sugar in water, put it in a deep cup, cover with a lid and cook on high heat for 5 minutes.

3) Add the sago and taro grains and cook over medium heat for 20 minutes.

4) Take it out, stir in fresh milk and coconut water, it can be eaten, and it can be put in the refrigerator after cooling.

How to cook sago.

1. Put water in the pot and boil, put the sago in and cook for about 15 minutes.

2. When cooking, pay attention to stirring to prevent sticking together.

After a few minutes, turn off the heat, do not open the lid, and continue to simmer for about 20 minutes, at which point the sago is completely transparent.

4. After taking out the sago and washing it, put coconut water, a little rock sugar, and sago in the pot and cook it together, and the sago dew is ready in a moment.

DIY simple homemade fruit sago dew.

1. Put the sago in clean water and wash it well.

2. Bring a pot of water to a boil and put the sago into the boiling water. (Note: Stir with a spoon while cooking, otherwise the sago will stick to the bottom of the pan).

3. Cook until the sago is translucent, then separate the sago from the hot water.

4. Boil another pot of boiling water, and put the sago that has just been boiled until it is translucent and separated from the water into the boiling water.

5. Cook until everything is transparent, and bring all the boiling water to it.

7. Pour the milk into the sago and cook it together, don't cook it for too long.

8. Put the boiled sago milk in the refrigerator until frozen.

9. Put the fruit in the sago dew, and it's done. (Note: You can put your favorite fruit in the frozen sago dew), how long should the sago dew be cooked?

In this process, add water and sago dew to the pot and stir evenly with a spoon, about 20 minutes or so, it is best to cook the sago dew until it is transparent, add a small packet of milk when boiling the pot, put in a little sugar, if there is a condition, you can use coconut water instead of milk, which will be more mellow and delicious, and then add the fruit you want to eat.

Are you still worried about cooking sago? Try doing this, just cook for 10 minutes, and the grains are crisp and chewy.

Wen Xiangxiang's kitchen.

When the weather is hot, people like to drink some cold drinks to relieve the heat, such as sago dew, it is suitable all year round, you can drink it hot in autumn and winter, and you can drink cold in spring and summer. But boiling sago is difficult for many people, either it is too time-consuming and too troublesome, but fortunately, it can be cooked as wishful sago, sometimes it takes a long time, and the finished product is still unsatisfactory, and it is a little collapsed. Today, Xiangxiang is here to share with you the most time-saving, not bothersome way to cook sago, really just cook for 10 minutes, you can get clear grains, and crystal clear perfect sago.

It is different from other rice, it is a natural substance extracted from the pith of the plant, and then made into a kind of processed rice by low starch of the plant, if it is soaked in cold water, it will melt. It is also a nutritious and mild food, containing a lot of starch, with a certain tonic effect, usually people can warm the spleen and stomach after eating, improve the digestive function of the spleen and stomach, and have obvious conditioning effects on human spleen and stomach weakness and indigestion.

10 minutes to cook sago] method

Ingredients required: sago, water.

Auxiliary equipment: a casserole, a colander.

Specific method steps:

1. Prepare an appropriate amount of sago in advance, don't be greedy, it's best to cook it first and eat it first. When the sago is boiled thoroughly, it will become a lot bigger, and it will be a lot. I used small sago, I bought it in bulk from the supermarket, and this time I don't feel that the quality is particularly good.

2. Pour an appropriate amount of water into the casserole, and the amount of water should be more than less, so as not to paste the pot. When the water is boiling, pour in the sago and cook for 10 minutes. Because the heat preservation performance of the casserole is better than that of ordinary pots, although the heat is turned off after 10 minutes, it is still boiling at first, and the temperature should drop slowly, and the sago can be cooked well with the residual temperature.

When the time is up, remember to cover the pot tightly and simmer for 20 minutes.

3. When the simmering time is up, take it out with a strainer to see if there is any white heart that has not been cooked thoroughly. Basically, there is none, but if you use sago, there may be a hard heart, so you can choose to cook it for a while or simmer it for a while.

4. Put the boiled sago in ice water or cold water and rinse it well, which can also prevent it from sticking together. Then add milk or other fruits, and you're ready to eat.

The above is Xiangxiang - a mother who loves food and loves life to share with you [10 minutes to cook sago], if you have different views on this, welcome to leave a message to share! Your shares, likes, ** and comments are all encouragement to me! The above ** are the original kitchen of Xiangxiang, and it is strictly forbidden to carry and steal from the bad **, and the misappropriation must be investigated.

The dangers of eating sago.

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Sago refers to edible sago starch made from palm tree trunks and body through a series of processes such as soaking, precipitation, and drying. Sago is an important ingredient for making sago dew, and its taste is smooth and glutinous. So, how do you cook sago?

How to cook sago How long does sago last.

How to cook sago.

When cooking sago, be sure to pay attention to the time, otherwise the cooked sago may stick to the pan and may not be undercooked. First, pour boiling water into the pot and pour in the appropriate amount of small sago. It is important to note here that boiling water must be used.

Secondly, pour the little sago into the plate and pass the water for a while, the little sago must be poured out of the water immediately when it is over the water, otherwise the little sago will melt easily. When cooking, be careful to put less sago and more water, because sago will expand and absorb water after cooking.

Then, when the water is boiling, pour the small sago into the pot and change to high heat. When cooking, be careful to stir at all times, because the small sago is easy to stick to the pan when heated.

How to cook sago How long does sago last.

Wait until it has cooked for 10-15 minutes to see if the sago has become transparent. If the sago slowly becomes transparent and there is a little white left, you can switch to low heat and simmer for a few minutes. Finally, strain the small sago out with a sieve and rinse it with cold water.

It should be noted that sago can be boiled for 10-15 minutes. If you cook it for too long, it will cause the sago to melt in the pot; If the cooking time is too short, the sago will not be cooked.

Once the sago is cooked, it can be used to make taro balls, mango, coconut water, sago and other combinations. It should be noted that it is best to put 4-5 times more water in boiling sago dew.

Sago dew is very suitable for a dessert to eat in the summer, its taste is good, but also can play a role in strengthening the spleen, helping digestion and so on, so every year in the summer I will often use sago to make desserts, so that the adults and children at home do not need to go out to eat delicious desserts, we all know that sago is delicious but not easy to cook, many people cook sago always use a long time or have white core, such sago family of course will not like to eat, in fact, when cooking sago, add 1 more important step, 8 minutes to cook sago, no white core, but also crystal clear, eat also elastic teeth, boiled sago, you can match your favorite fruit, the overall taste is particularly good, I will share the practice of sago dew with you in detail.

Preparation of fruit sago:

Ingredients: 1 banana, 1 dragon fruit, 1 mango, 100 grams of sago, 300 grams of milk, a little condensed milk;

Production process: The first step is to prepare an appropriate amount of sago, rinse it with water in advance, control the water, add water to the pot, and after the water is boiled, you can put in the washed sago and start cooking;

The second step, about 2 minutes, you can turn off the heat, add the lid and simmer for 2 minutes, and then continue to cook, 4 minutes, you can turn off the heat, simmer for a while, until there is no white core in the middle of the sago;

The third step, after the boiled sago is taken out, it is passed through with cold boiled water, and then the water is controlled and set aside, then prepare the fruit, 1 banana, peel the banana into small pieces, clean and peel the mango;

The fourth step is to cut the mango flesh into small pieces, and at the same time remove the skin of the dragon fruit and cut it into small pieces, and you can also match other fruits according to your personal preferences.

Step 5: Pour in a bowl of milk, then put in the previously cooked sago, put the cut fruit in it, put it in the refrigerator and chill it, and you can start to enjoy.

Summary: Sago dew can be matched with fruit according to personal preferences, a variety of fruit collocation, will make the overall value and taste a lot of improvement, sago, fruit and milk with this dessert, won the love of adults and children in the family, every time I do sago dew will always get unanimous praise from the family, instead of always buying desserts outside, it is better to learn to do it yourself, after all, the method of making desserts is not difficult, master the methods and tips, you can easily get a refreshing and delicious dessert, Moreover, the production process can also ensure cleanliness and hygiene, so that the family can eat more assured.

Cooked sago can be left in the refrigerator for about two days and not more than three days.

After the sago is cooked, it can be rinsed with cool water to wash off the stickiness on the surface of the sago, which will prevent the sago from sticking to each other. After the sago is drained, put it in the refrigerator for storage and store it for about two days.

How to boil sago: After boiling a pot of water, add sago, because sago is a starchy food, so it should be added gradually during the addition process, not at one time, and it needs to be stirred constantly, otherwise it is easy to form lumps and easy to burn.

Wait until the buried Zhengchang rolls away again, turn to medium-low heat, add a small amount of water several times, and turn off the fire until the sago is completely transparent.

If you want to process the cooked sago immediately, you can add a small amount of cold boiled water or put it in the refrigerator to cool down as needed.

You can also put your favorite drinks and fruits in the ice.

So that a sago dessert is complete. It's cold and cold, and it's delicious.

When boiling sago, generally don't cook it for too long, 10 to 20 minutes is about the same, if you cook it for too long, the sago will stick together, and one thing to pay attention to is that when cooking sago, it is best to use a large spoon to stir while cooking, so that the cooked sago will not be too sticky, and the heating will be even, and the grains will be clear.

How to cook sago.

1. Usually boil water into the pot when boiling sago, so that the boiled sago will be more delicious, and when boiling sago, keep stirring, cook over high heat for about 15 minutes, then turn down the heat, and then cook slowly over medium heat for 15 minutes, at this time, don't rush to take out the boiled sago, turn off the heat, and let it soak in hot water for 10 to 15 minutes in the future.

2. After soaking the sago is taken out, there will be no white hard core in the middle, and then put them in cold boiled water to rinse them several times, wash off all the sticky substances on its surface, you can get crystal clear, elastic sago, and then cook it according to your own needs when you want to eat.

What are the precautions for eating sago1. No need to soak in advance: Some people think that sago will take less time to cook before soaking, although it is desirable, but sago is made of pure starch, and soaked sago is easy to lose nutrients, and it is easy to cook rotten when boiled. 2. Sufficient water in the pot

When boiling sago, observe the water in the pot as much as possible, as the sago will become viscous if there is less water, and heat the water when adding water. 3. Cook over low heat: boil sago over low heat, cook over high heat, sago is easy to boil.

4. Put the uneaten sago in the refrigerator for storage. 5. Diabetes.

Patients do not eat: sago is pure starch and contains sugars.