Is there any way to do it when sago dissolves as soon as it is washed?

Sago must not be washed, because sago is a kind of ingredient processed from a variety of vegetable starches, and it is a kind of processed rice, which will dissolve in the process of washing if it is put in cold water. Suitable for ready-to-cook or cooked for later use.

1. Ready-to-cook:

In the first step, boil 4-5 times the amount of water to the boiling point.

Step 2: Then pour the sago into the boiling water, stirring the sago constantly, and cook for about 10-15 minutes until you find that the sago has become transparent or there are no milky dots on the inner layer of the sago grains, indicating that the sago is cooked.

Step 3: If necessary, add water during the cooking process, or stop the heat and cover for a few minutes before it is about to be cooked thoroughly.

Step 4: Add sugar, coconut milk and mixed fruits, stir and serve.

2. Set aside after cooking

In the first step, boil 4-5 times the amount of water to the boiling point.

Step 2, then pour the sago into the boiling water, stirring the sago for about 2 minutes.

Step 3: Turn off the heat, pour out the boiling water, keep the uncooked sago, add cold water or room temperature water, stir a few times, and then pour out the water (remember to remove the stove from the stove for this step).

Step 4: Finally, add 2-3 times the amount of sago to boil at room temperature, then pour in the uncooked sago just now, and cook for about 15 minutes until the sago becomes transparent or there are no milky white dots on the inner layer of the sago grains, indicating that the sago is cooked. The sago must be stirred constantly during this process.

Step 5: Keep a little water and sago in an airtight container, pour out the excess boiling water, and store it in ice for a longer time if you have the conditions to store it in ice (no ice trays).

Note: Sago cooked this way can be left out for a few hours before eating, but it will be left for too long.

The practice of silver chrysanthemum sago dew.

1.Bring water to a boil in a pot, reduce the heat, and put the washed sago into the pot to boil. Stir constantly while cooking until the sago becomes transparent. When Simi still has a small white spot in his heart, turn off the heat.

2.Bring the boiled sago over cold water.

3.Squeeze the juice of the carrots, boil them with chrysanthemums and rock sugar, boil them and put them in a bowl, add sago, and let them cool before drinking. It can also be put in the refrigerator.

Milk sago dew.

Ingredients: 300 ml of milk, 100 g of sago, 40 g of sugar.

To prepare the milk sago: soak the sago for 15 minutes, drain the water and set aside. Add sago to an appropriate amount of boiling water, cook until the sago is cooked through, add sugar and milk, and bring to a boil.

Nutritional value: Sago is made of starch extracted from the pith of the palm plant Xigu coconut, which has the function of warming and strengthening the spleen, and can treat spleen and stomach weakness and indigestion. Milk is rich in protein, calcium, and nutrients. Milk sago dew tastes delicious and is a good food for children.

Preparation of fruit sago.

1. Put the sago in clean water and wash it well.

2. Bring a pot of water to a boil and put the sago into the boiling water. (Note: Stir with a spoon while cooking, otherwise the sago will stick to the bottom of the pan).

3. Cook until the sago is translucent, then separate the sago from the hot water.

4. Boil another pot of boiling water, and put the sago that has just been boiled until it is translucent and separated from the water into the boiling water.

5. Cook until everything is transparent, and bring all the boiling water to it.

7. Pour the milk into the sago and cook it together, don't cook it for too long.

8. Put the boiled sago milk in the refrigerator until frozen.

9. Today's preparation is lychee (note: you can put your favorite fruit into the frozen sago dew), put the peeled lychee into the sago dew, and it is finally completed.

The sago cannot be washed, otherwise it will dissolve in the process of washing.

And the cooking method is also very particular. Boil boiling water, pour in sago, cook for 20 minutes, then rinse cold water to make it transparent, then boil and add sugar to eat.

No need to wash, boil directly Because sago is artificially made, it cannot be washed like rice, and when there is no white spot in the middle, you can just pass it with cold water, and the purpose of passing the water is to taste better.

Wash off the sticky layer on the surface.

Have a nice meal.

Sago is easy to wash and dissolve when you wash it, so how do you wash it so that it doesn't dissolve?

The reason why the sago will melt after soaking is because the sago itself is made of glutinous rice flour, so there will definitely be a melting of the sago in the process of soaking, so it is necessary to carry out a certain appropriate treatment before cooking the sago in ordinary life, so that the sago will not melt in the process of making.

Before cooking sago in ordinary life, it is best to put the sago in boiling water for a period of time, generally about fifteen minutes, and then turn it off the heat and simmer for a period of time, so that the processed sago will not melt, and the color will become transparent, and there will be no sticking in the pan in the process of cooking, so you need to pay attention to it in ordinary life.