The difference between pumpkin and pumpkin nutrition, the difference between pumpkin and pumpkin

Pumpkin, I don't know if you have heard of it, pumpkin is actually similar to pumpkin in appearance, both are cucurbitaceae, I believe many people can't tell the difference between pumpkin and pumpkin. Don't worry, what I want to tell you here is the relevant information of pumpkin** and the difference between pumpkin and pumpkin, I believe it is very helpful to you.

Pumpkin ** introduction, don't be stupid and confused from pumpkin.

First, the basic overview of the pumpkin**.

Chinese name: 北瓜 .

Latin name: Cucurbita Pepo.

Morphological characteristics: Cucurbitaceae pumpkin is an annual creeping herbaceous plant. The stems have translucent coarse hairs. The tendrils are forked. The leaves are papery, triangular or ovate-triangular. The flowers are monoecious, solitary, yellow. The shape of the fruit varies from variety to variety, and the seeds are white.

Habitat distribution: Cultivated all over the world.

Uses: The fruit is used as a vegetable. This is a variant of zucchini and can also be used for ornamental purposes.

Introduction: "Pumpkin" is a semi-wild plant, because of its low yield, coupled with the lack of the sweetness of watermelon, the fragrance of winter melon and the high yield of pumpkin, therefore, people do not know it well.

Pumpkin ** introduction, don't be stupid and confused from pumpkin.

The shape of the pumpkin is like a pumpkin and it is smaller, also known as the peach pumpkin, and the skin color is red and yellow like gold, so it is also called the golden melon. It is sweet and flat, non-toxic, and has the effect of moistening the lungs and relieving asthma. It is commonly used by Chinese people to treat asthma.

According to the twin city farmers of ** pumpkin, the pumpkin belongs to the fruit and vegetable varieties of vegetables, due to the low yield is not suitable for large-scale planting, these pumpkins are planted in small quantities in the small vegetable garden in front of his house, I wanted to sell vegetables by the way, but I did not expect it to be very popular with the public, one yuan a kilogram, only sold in less than a week, dozens of catties of pumpkins planted at home have been sold. According to him, pumpkin can be eaten raw and can be used as a coleslaw and stir-fry. The difference between pumpkin and watermelon is that the flesh of pumpkin is yellow, and the taste is slightly sweet with a fresh fragrance.

Pumpkin ** introduction, don't be stupid and confused from pumpkin.

Second, the practice of pumpkin.

Many people are boiling porridge.

1. Pumpkin millet porridge: Wash the pumpkin, (the skin can also be eaten) and then cut it into small pieces, of course, not too small, when boiling porridge, when the rice is almost ripe, put the pumpkin into the pot and cook it together. Cook for 10 minutes to cook.

You take a small piece and taste it, and when it is cooked, you can drink the pumpkin millet porridge.

2. Steamed pumpkin: Wash the pumpkin, (the skin can also be eaten) and then cut it into pieces, put it in a pot and steam it, it can be cooked in about 20 minutes, especially sweet. If you fry it, you will cut it into shreds, and then put some lean meat in it and fry it inside.

Pumpkin ** introduction, don't be stupid and confused from pumpkin.

3. The difference between pumpkin and pumpkin.

The stalk is short, cylindrical, and not swollen at the base. The surface of the fruit is smooth, the ripe fruit is aromaless and contains less sugar. The color of the edge of the seed coat is the same as that of the middle, the seed umbilicus is crooked, and the seeds are larger.

It is used for spleen and stomach weakness; Regulates the stomach and intestines, and is used for poor appetite caused by stomach heat.

Pumpkins are grown in the south, and pumpkins are in the capital.

Pumpkin andPumpkin.

First, the appearance. 1. Pumpkin: The stem has translucent coarse hairs. The tendrils are forked. Leaves papery, triangular.

or ovate triangular. The flowers are monoecious, solitary, yellow. The shape of the fruit varies from variety to variety, and the seeds are white. The pumpkin is dark green in color and has a small or long curved shape.

2. Pumpkin: the stem is often rooted, the petiole is stout, the leaves are broadly ovate or oval, the quality is slightly soft, the leaf veins are raised, the tendrils are slightly thick, monoecious, the fruit stalk is stout, there are ridges and grooves, there are often several longitudinal grooves or none outside, the seeds are numerous, oblong or oblong.

Second, the origin is different.

1. Pumpkin: native to Mexico to Central America.

It is widely cultivated all over the world. It was introduced to China in the Ming Dynasty and is now widely cultivated in the north and south.

2. Pumpkin: Native to South America.

Bolivia, Chile and Argentina.

and other places, which have spread to all parts of the world, and Chinese bamboo shoots may have been introduced from India. It is widely cultivated in northern and southern China.

3. Different growth habits.

1. Pumpkin: Pumpkin is a temperature-loving short-day plant, with strong drought tolerance and not strict requirements for soil, but fertile, neutral or slightly acidic sandy loam soil is better.

2. Pumpkin: bamboo shoots and melons do not have strict soil requirements, and sandy loam and loam soil are the most suitable.

Pumpkin: Pumpkin is rich in zinc, which is good for ** and nail health, and the antioxidant carotene has eye protection, heart protection, and anti-cancer benefits. In addition, pumpkin seeds are an excellent food source for important fatty acids such as omega-6 for brain health.

The closer the part is to the pumpkin rind, the more nutritious it is. Therefore, the less peeled the pumpkin, the better. Pumpkin seeds can be boiled or dried and fried.

Pumpkin: the sugar content is less, the color of the edge of the seed coat is the same as that of the middle, the seed umbilicus is crooked, and the seeds are larger. It is used for spleen and stomach weakness, regulating the stomach and intestines, and is used for poor appetite caused by heat in the stomach and intestines.

Difference Between Pumpkin and Pumpkin: The distribution of origin and appearance are different.

1. Distribution of production areas: pumpkins originate from Mexico to Central America, and are now widely planted all over the world, but Asia has the largest planting area, followed by Europe and South America. Native to places like Bolivia, Chile and Argentina in South America, pumpkins have spread around the world as well.

China's pumpkin may have been introduced from India, and now it is widely cultivated in all parts of the north and south of China.

2. Appearance: Pumpkin and pumpkin are actually very different, because their appearance is very different and completely different. The color of pumpkin is mainly orange and cyan, and the shape is flat or irregular gourd, and its skin is brittle and fleshy when it is not ripe.

The shape of the pumpkin is similar to that of the zucchini, and the shape looks long, with a U-shaped shape and some curves. Its rotten stems have translucent coarse hairs, tendrils are forked, and the leaves are triangular or ovate.

How to pick a pumpkin

1. Pinch the skin: and or when we buy pumpkin, we can use our fingernails to pinch the skin of the pumpkin a little harder, if it is an old pumpkin, its skin will be relatively hard, not easy to break, even if it is broken, it will not flow out a lot of juice. If it is a tender pumpkin, it will break when you pinch it, and it will ooze more juice.

2. Look at the color: The pumpkin on the market generally has two categories: golden yellow and green, if it is a golden pumpkin, the color is dark yellow, and the stripes are clear and heavy. If it's a green pumpkin, choose the green one that is blackened by the old pumpkin.

No matter what kind of pumpkin you are, the deeper the edges and the more bulging the petals, the better.

The above content refers to Encyclopedia - Pumpkin.

The difference between pumpkin and pumpkin: appearance, taste, use, growth habit.

1. Shape: The pumpkin is round or oblong in shape, with a smooth surface, usually orange or yellow. The pumpkin is rounded or ovate, with longitudinal stripes on the surface, and is light green or yellow-green in color.

2. Taste: Pumpkin has soft flesh and delicate taste, which is suitable for making soups, pastries and dishes. Pumpkin has a slightly harder flesh and a crispy texture, which is suitable for cold salad, stir-frying, pickling, etc.

3. Uses: Pumpkin can be used to make a variety of delicacies, such as pumpkin soup, pumpkin cake, pumpkin pie, etc. Pumpkin can be used to make dishes such as cold salad shredded pumpkin, stir-fried pumpkin slices, and pickled meat of pumpkin.

4. Growth habit: pumpkin is a temperature-loving short-cavity sunshine plant, with strong drought tolerance and low soil requirements, but fertile, neutral or slightly acidic sandy loam soil is better. Pumpkin has not strict soil requirements, and sandy loam and loam soil are the most suitable.

The environment in which the pumpkin grows

1. Temperature: Pumpkin is suitable for growing in a warm environment, and the most suitable temperature range is 20-30 degrees Celsius. During the growing period, temperatures that are too high or too low can affect the growth and development of pumpkins.

2. Humidity: Pumpkins need sufficient water to maintain growth, and the suitable humidity range is 60%-80%. If the humidity is too low, the leaves of the pumpkin may wilt, while too high the humidity can easily lead to an increased incidence of pumpkin.

3. Light: Pumpkins need plenty of sunlight to promote photosynthesis, which produces energy and nutrients. During the growing period, at least 6 hours of sunlight per day are required.

The difference between pumpkin and pumpkin is that their matching fingers are different in appearance, different planting methods, different tastes, and different nutritional values. Pumpkins are all round, while pumpkins grow into round, elongated, and flat shapes. Pumpkins can be grown hoisting, while pumpkins are generally grown on the ground.

The taste is different Pumpkin is sweeter, and the pumpkin has more moisture and has a worse taste. The nutritional value is different Pumpkin contains polysaccharides, mineral elements, etc., and the nutritional value is richer, and the pumpkin contains rich fiber and can improve the body's immunity.

The stalk is short, cylindrical, and not swollen at the base. The surface of the fruit is smooth, the ripe fruit is aromaless and contains less sugar. The color of the edge of the seed coat is the same as that of the middle, the seed umbilicus is crooked, and the seeds are larger.

Pumpkin, that is, the pumpkin mentioned on the Internet, its color is mostly dark green and golden yellow, and the golden yellow is mostly the melon on the shelf, which also belongs to the pumpkin. The main difference between pumpkin and pumpkin is that the flesh is sweet, the seeds are small when dried, and the color is pale yellow.

Black-seeded pumpkin is a perennial vine herbaceous plant, native to the valleys of Central America to South America at high altitudes, growing in an extremely strict environment, and will not form flower buds in areas or seasons with more than 13 hours of sunshine, which is extremely rare.

Pumpkins are native to the region from Mexico to Central America, while pumpkins are native to Bolivia, Chile and Argentina in South America. The seeds are different: the seeds of pumpkins are generally oblong or oblong, while the seeds of pumpkins are plump, flattened, and have blunt or arched edges.

The fruit stalk is different: although the pumpkin infiltration and the pumpkin have thick and stubble stalks, the stalks of pumpkins have ridges and grooves, while the stalks of pumpkins do not have ridges and grooves.

Different nutrition: Pumpkin is rich in cellulose, anti-interferon, vitamin A, etc., and pumpkin is rich in polysaccharides, carotene, mineral elements, etc.

Pumpkin and pumpkin are both pumpkin plants of the Cucurbitaceae family, annual creeping herbaceous plants, cultivated in both the north and south of China.