A condiment for fried snacks? What is the seasoning for a fried snack brush?

Deep-fried snacks are all kinds of food seasoned and then fried in oil, fried until fragrant. Such as tofu, potatoes, beef, chicken, and chili peppers, anyway, they can be Sichuan together, put them in a pot and fry them, and after taking them out, there are two seasonings to brush on them, one is chili powder and fried fragrant powder. Deep-fried snacks are popular because they are crispy, delicious, fragrant and appetizing.

Fried snacks are generally sold at a low starting point and at a low price, so ordinary people can afford them. It is a special snack that Chinese have loved to eat for thousands of years. So, what exactly are the famous fried snacks?

Fried cake is a special snack that many people like. Not only in the Northeast, Hebei, and other places, but now it is gradually developing to the south; The special fried snack - boneless fragrant chicken fillet is carefully cooked after the fine chicken fillet is deboned, the appearance is golden, the taste is crispy on the outside and tender on the inside, and the smell is fragrant, it is really an affordable and best-selling public casual snack. It is convenient to eat and trouble-free, coupled with the unique selection of ingredients and distributors, this new product has a unique and attractive taste; China's famous fried snacks include fried crispy pork, fried chicken thighs, fried fritters, fried fish balls, fried tofu, fried stinky tofu, fried pork ribs, fried vegetables, fried noodles, fried ham sausages, etc., all foods that people can eat can be fried.

As long as these foods are well seasoned, fragrant and delicious, and the taste is authentic, the business is generally easy to do, and it should be profitable. Deep-fried snacks are all kinds of food seasoned and then fried in oil, fried until fragrant. Such as tofu, potatoes, beef, chicken, and chili peppers, anyway, they can be Sichuan together, put them in a pot and fry them, and after taking them out, there are two seasonings to brush on them, one is chili powder and fried fragrant powder.

Deep-fried snacks are popular because they are crispy, delicious, fragrant and appetizing. Fried snacks are generally sold at a low starting point and at a low price, so ordinary people can afford them. It is a special snack that Chinese have loved to eat for thousands of years.

So, what exactly are the famous fried snacks?

Fried cake is a special snack that many people like. Not only in the Northeast, Hebei, and other places, but now it is gradually developing to the south; The special fried snack - boneless fragrant chicken fillet is carefully cooked after the fine chicken fillet is deboned, the appearance is golden, the taste is crispy on the outside and tender on the inside, and the smell is fragrant, it is really an affordable and best-selling public casual snack. It is convenient to eat and trouble-free, coupled with the unique selection of ingredients and distributors, this new product has a unique and attractive taste; China's famous fried snacks include fried crispy pork, fried chicken thighs, fried fritters, fried fish balls, fried tofu, fried stinky tofu, fried pork ribs, fried vegetables, fried noodles, fried ham sausages, etc., all foods that people can eat can be fried.

As long as these foods are well seasoned, fragrant and delicious, and the taste is authentic, the business is generally easy to do, and it should be profitable.

Deep-fried snacks are generally brushed with chili peppers and sweet sauces.

Details] Deep-fried seasoning sauce ingredients; 150 grams of sesame paste, 200 grams of peanut butter, 40 grams of chili oil, 20 grams of chili powder, 30 grams of cumin powder, 80 grams of monosodium glutamate, 40 grams of five-spice powder, 10 grams of super umami king, 100 grams of chicken essence, 20 grams of sugar, 40 grams of refined salt.

Mix sesame paste, peanut butter, chili oil, chili powder, cumin powder, five-spice powder, super umami king, chicken essence, sugar, and reed salt in a porcelain container.

Deep-fried snacks] Deep-fried snacks are the traditional snacks in China, which are snacks made by processing different types of food and frying them. The main feature of fried snacks is that they are crispy and delicious, and their aroma can increase the appetite.

Whether it's the fried meat skewers, fried twists, and croquettes that accompany the New Year's holiday, or the fried potatoes, fried corn, fried seafood, etc. on the stalls. None of them are trusted by people. There are also many varieties of fried snacks that can be fried for different types of food.

For example, fruits, vegetables, cooked food, meat, etc. In some places, people also like to add seasonings to fried food, such as chili peppers, sesame seeds, sesame oil, sweet sauce, and so on.

There are many types of fried things, such as salt, sugar, soy sauce, and pepper.

or chili flakes are fine. The addition of salt is to enhance the taste, and the addition of sugar can improve the sweetness of the dish, inhibit the sourness, and moderate the spiciness. The addition of pepper increases appetite.

Soy sauce increases the appetite by adding flavor to food and brightening its color. When cooking, it is recommended to put soy sauce later, so that the amino acids in soy sauce.

and nutrients can be effectively retained.

<>1. Ingredients: 500 grams of pickled pepper, 150 grams of sesame paste, 200 grams of peanut butter, 40 grams of chili sauce, 100 grams of garlic kernels, 30 grams of Hua Jianhong pepper powder, 80 grams of monosodium glutamate, 10 grams of super umami king, 100 grams of chicken essence, 20 grams of sugar, 20 grams of refined salt.

2. Mix sesame paste, peanut butter, chili paste, garlic, pepper powder, pure super umami king, chicken essence, sugar, essence and salt in a porcelain container.

3. When the vegetable oil is burned to eight ripe, put the pickled pepper and fry it until fragrant, then pour it into the porcelain seasoned material, cover the lid, let it cool and taste it again, if it is salty, put some sugar, monosodium glutamate, and add a little salt to become a spicy sauce for fried meat skewers.

Crispy preparation of enoki mushrooms.

Ingredients: 400g enoki mushroom (pack), 2 eggs, 1 tablespoon light soy sauce, 4 tablespoons starch, 2 tablespoons barbecue seasoning.

Step 1) Remove the roots of enoki mushrooms, wash and control the moisture, and slice into thin slices;

2) Beat 2 eggs, 1 tablespoon of light soy sauce and 4 tablespoons of cornstarch into a bowl and stir well;

3) Dip enoki mushrooms in egg liquid and fry them in a pan at 70% oil temperature;

4) Fry on one side until golden brown and turn over;

5) Fry on both sides until golden brown and remove from the fish;

6) Remove from the pan;

7) Crunchy, look at it and make you have an appetite;

8) Sprinkle with barbecue sauce and serve.

Ingredients: 2-3 potatoes (according to your own number).

Starch is moderate, salt is a little, and cooking oil is enough to fry.

Step 1) Peel the potatoes and cut them into long strips;

2) Wash off the starch with cool water;

3) Put the chopped potatoes in a pot and blanch until tender; (Don't overcook it, if it's too soft, the potatoes will break).

4) Remove the empty water;

5) Add a little salt, starch and then let each potato be coated with starch;

6) Bring the oil to 60% heat and fry the potatoes in the pan (there is no water, so there is no need to worry about being splashed with oil).

Fry until slightly yellow, the surface hardens, remove and remove;

7) Finally, heat the oil in the pan until it is 80% hot, and fry the potatoes again until the surface is golden.

8) If you like tomato sauce, dip it in tomato sauce;

Tips: When blanching, be careful not to overheat;

Be sure to re-fry it again to make it crispy.

Fried potatoes, fried eggplant, fried corn, fried sweet potato, fried cauliflower, fried leeks, fried chili, fried shiitake mushrooms, fried lotus root, etc. and even some green leafy vegetables similar to spinach, but juicy vegetables like tomatoes are not suitable for frying, because there is too much water, it is easy to splash the oil, and it is not good to burn your hands.

2. Meat and seafood.

In fact, there are a lot of meats that can be made into fried snacks, and the meat we usually eat can be used as fried snacks, the most common ones are fried steak, fried beef tenderloin, fried beef skewers, fried chicken cutlets, fried chicken fillets, fried chicken skewers, fried chicken racks, fried chicken legs, fried chicken wings, fried chicken gizzards, fried chicken hearts, fried chicken skin, fried duck intestines, fried quail, fried tenderloin, fried ham sausages, fried mutton skewers, fried squid, fried bone and meat, fried silkworm pupa, fried fish (many types), shrimp, other seafood, etc.

3. Staple foods.

Some fried pasta is still a common food on our table, such as fried twist flowers, fried spring rolls, croquettes, fried fritters, fried steamed bread slices, fried pumpkin slices, fried hemp balls, fried rice balls, fried rice cakes, fried bean skin, fried stinky tofu, fried eggs, fried fried cakes, etc.

Although fried food is very popular, you should also pay attention to the protection of **, eyes and respiratory system when making fried food, during the work of fried food, due to high temperatures, the oil is easy to fry on the hands, face** and eyes and other parts, resulting in injuries to these parts, therefore, when frying work, these parts should be protected, for example, wear gloves and goggles. At the same time, when frying food, a large amount of oil smoke will be produced, and inhaling oil smoke gas for a long time will cause harm to the respiratory system, so pay attention to the amount of consumption.

The method of fried snack sweet noodle sauce is as follows:

Tools Raw materials.

100 grams of flour, 200 ml of water, 15 grams of dark soy sauce, 20 grams of white sand or orange sugar, 20 ml of cooking oil, 5 grams of five-spice powder, and an appropriate amount of salt.

1. Prepare the flour.

2. Water, dark soy sauce, sugar, stir well.

3. Pour cooking oil into the pot and preheat.

4. Pour the batter into the pot.

5. Add five-spice powder and salt.

6. Stir-fry over medium heat.

7. Picture of the finished product of fried snack sweet noodle sauce.

Pepper, Sichuan pepper powder, cumin, sesame seeds, sweet pasta sauce, chili powder, chicken essence (mixed in pepper or Sichuan pepper powder beforehand).

One is sauce and the other is powder, how to say it, after all, everyone's taste is different, and it's difficult.

If you want to start a business quickly. It is recommended to study at a professional training institution.

The recipe for deep-fried noodle cake is detailed.

Cuisine and efficacy: dessert and dim sum.

Taste: Sweet.

Process: Ingredients for dry-frying fried fried noodle cake:

Ingredients: 600 grams of wheat flour.

Excipients: 300 grams of eggs.

Seasoning: 400 grams of white sugar, 25 grams of sugar osmanthus, 100 grams of peanut oil.

Features of Fried Noodle Cake: This noodle cake is fluffy and sweet.

1.Crack the eggs into a bowl and beat them apart.

2.Put the flour in a bowl, add the egg mixture and an appropriate amount of water, mix well and form a dough, cover with a clean damp cloth and let it cook for about 20 minutes.

3.After kneading the dough thoroughly, roll out the rectangular slices, sprinkle with dry flour and fold them, cut them into strips about 6 cm wide, shake the long strips and spread them out, and then cut them horizontally into thin strips.

4.Pour peanut oil into the pot, put in the noodles when it is 80% hot, fry until it is fluffy and milky brown, remove and drain the oil.

5.Put the pot back on the fire, pour in water, add sugar, boil until the sugar is all melted and slightly yellow, put in the fried noodles, stir well, then pour into the square plate and flatten, sprinkle the remaining sugar and sugar osmanthus, let it cool and cut into pieces, and it can be eaten.

Tips for making fried noodle cake: The peanut oil in the seasoning is used as a frying ingredient, so it is advisable to prepare more than the actual consumption.

Tip - Food Restraint:

Eggs: Eating with goose meat damages the spleen and stomach; Eating with rabbit meat and persimmon causes diarrhea; At the same time, it should not be eaten with soft-shelled turtle, carp, soy milk and tea.

The preparation of fried potato balls is detailed.

Cuisine and efficacy: private cuisine.

Taste: Deep-fried siu-mei.

Process: Ingredients for frying fried potato balls from crumbs:

Ingredients: 500 grams of potatoes (yellow skin), 150 grams of pork ribs (pork belly).

Seasoning: 150 grams of eggs, 3 grams of salt, 2 grams of monosodium glutamate, 5 grams of green onions, 3 grams of ginger, 10 grams of wheat flour, 3 grams of chili peppers (red, pointed, dry), 80 grams of vegetable oil Characteristics of fried potato balls: golden color, crunchy and delicious.

1.Cut the potatoes and meat into small pieces, the smaller the better, but not into a paste; Finely chop the ginger and chop the green onion into centimeter pieces.

2.Put the above ingredients together, beat in the eggs, add salt and monosodium glutamate, stir well, and add dry flour to knead to make balls.

3.After the oil is boiled until it is eight ripe, put the potato balls into the pan and fry them (the fire should not be too hot, otherwise the outside is not cooked inside), and you can do it. Tips for making fried potato balls: Because there has been a frying process, you need to prepare about 500 grams of vegetable oil.

It is better and more comprehensive to study in professional training institutions.