How to make frozen small yellow croaker delicious, how to make frozen small yellow croaker delicious

Dry frying, braised are delicious, and dry pot is also fine.

Rinse (soak) the yellow croaker in a vacuum bag with tap water for 10 minutes to thaw and remove the fish. Slice the garlic granules. Preheat the pan and pour in the olive oil to taste. When the pan is hot, put the fish skin side down and place the fish in the skillet.

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Garlic slices are stir-fried on the side until fragrant and crispy. After one minute, turn the fish over and cook for 45 seconds to 1 minute.

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Cut a slice of lemon and squeeze in the lemon juice before serving. Patients with heavy taste can add salt and peppercorns of their choice.

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Scraped lemon zest is a good helper for plating, and it tastes great when it comes to eating with the burnt fish.

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Served with butter baked potatoes + rose lemon tea, it is delicious to eat for one person in summer.

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Tips: The fish can be smeared with cornstarch on both sides, and the two sides are golden and beautiful on both sides after frying.

1. The small yellow croaker is thawed first, and you can use some hot water to thaw it, but not too hot water, you can use hot water to soak it faster;

2. After thawing, the inside of the fish maw should be cleaned slightly, and the bitter gallbladder inside should be removed.

3. Wash and chop the ginger and garlic, wash and chop the chili pepper, get out of the pot, boil the pot dry and hot, put the oil, the oil must be shaken to the four sides of the pot, at least let the fried fish get oil; Then put a little salt and sprinkle it in the pot, and the salt fish will be less likely to stick to the pot;

4. Put the fish down one by one and fry them for a while; Don't turn on too much heat when frying, you can put a few slices of ginger and fry them together;

5. Move the pan to fry the fish in one place and fry the other place, and use chopsticks to turn the other side of the fried fish when frying other fish;

6. To ensure that the noodles and fish are fried, they must be turned at least once and one side is fried; After frying, put the ingredients down, and turn on a low heat when putting the ingredients to avoid burning; Then add water to boil, at this time to the fire, the water should not be over the body of the fish;

7. Cook for ten to two minutes, then you can prepare some chives, wash and chop; After the soup is boiled, the cubes are drained, put the green onions down, and start the plate.

A home-cooked practice of freezing small yellow croaker.

Ingredients: 4 frozen small yellow croaker.

4 green onions and 3 slices of ginger.

2 garlic seeds.

4 grams of salt and 5 grams of sugar.

20 grams of cooking wine.

5 grams of soy sauce.

Water 100 ml.

Salad oil 20 ml.

The practice of home-roasted small yellow croaker.

Stir-fry wild ginger and garlic under the hot lead ruler oil. Add 1 gram of salt.

Add the small yellow croaker and fry until both sides are browned. Cook in cooking wine and soy sauce.

Add water, salt and sugar to taste and cook over high heat for 10 minutes. See that the soup is golden and has consistency.

Put the green onion segments, cover the pot, and let the green onion segments soften and then remove from the pot. Hitch high.

The fish is tender and the soup is delicious.

Tips: Note:

1. When collecting the juice, the soup should be collected appropriately and not too dry.

2. After adding water, the cooking time is about 10 minutes, if the fish is relatively large and the meat is thicker, you can cut 2-3 knives on the fish to make it easier to taste, you can add more water and cooking time appropriately.

Ingredients: frozen yellow croaker, black bean sauce, red chopped pepper, green onion, ginger, salt, cooking wine, edible oil.

Steps to make steamed yellow croaker with soy sauce:

1. After thawing the frozen yellow croaker naturally, open the bag and pour it into the plate for later use.

2. Then cut the yellow croaker from the back, and clean it, and then evenly smear the fish belly with a wide smile and salt it for a while, 3. Take a plate, put the cut ginger slices on the bottom of the plate, and then spread the green onion segment.

4. Then lay the fish on a plate with the belly down and the back up.

5. Then spread tempeh and chopped pepper on the back of the fish, then put two slices of ginger and green onions, and pour an appropriate amount of cooking wine.

6. Boil the water, and after the water boils, put the yellow croaker on the plate and cover the pot and steam it.

7. Steam for about 15 minutes, open the lid and turn off the heat, take it out, and remove the green onion and ginger on the back of the fish.

8. Then cover the wax and pour out the soup steamed from the steamed fish.

9. Then put on the chopped green onions, boil a boiling oil and pour it on the back of the fish.

10. After pouring it, this steamed yellow croaker with soy sauce pepper is completed.