The cabbage sauce gimbap manufacturing method of the rice bowl, the manufacturing method of the cabb

<>1.Prepare a small bowl of rice.

2.Freshly boiled eggplant and fried omelet.

3.Prepare the miso According to personal taste, I don't like spicy food, so I use beef sauce.

4.Prepare a large field of fresh cabbage leaves and chopped shallots and coriander.

5.Put the rice on top of the cabbage leaves, not too much, because it has to be layered on top of each other.

6.Top with the fried omelet.

7.Sprinkle with green onions, parsley and eggplant strips.

8.Finally, squeeze an appropriate amount of miso evenly, otherwise it will be salty somewhere.

9.Roll it up and eat it together, it tastes delicious.

1. Cucumber, sausage and onion are diced, and the green onion is finely chopped.

2. Put the bottom oil in the wok, fry the chopped chives on high heat, fry the onion, cucumber and sausage, and then stir well in the cold rice.

3. Beat one or two eggs (depending on the amount of rice) into the pot and stir-fry them. Add an appropriate amount of salt and pepper and stir-fry well.

4. Break the big leaves of the cabbage and wash them; Blanch boiling water until soft.

5. Use a large spoon to spread the appropriate amount of rice on one end of the cabbage gang, and roll it up carefully.

6. Serve with spicy sauce.

Stir-fry the cabbage over water.

Steam a pot of rice without being too dry.

Buy a bottle of tahini.

Spread out the cabbage, coat it with sesame paste, roll up the rice and serve.

Is it the kind of rice pack from the Northeast?

The preparation of the gimbap is as follows:

Ingredients: 350g beef tenderloin, 20g onion, 500g lettuce, 260g cucumber, 50g garlic, 80g rice, olive oil, salt, ginger powder, oyster sauce, soy sauce, sugar, rice wine, sesame oil, corn starch, tomato paste, Korean hot sauce, soybean paste.

Steps: 1. Cut the beef tenderloin into small thin strips horizontally.

2. Finely slice the onion.

3. Add shredded onion to beef, add rice wine, oyster sauce, soy sauce, salt, sugar, ginger powder, corn starch, sesame oil, tomato sauce and mix well, put it in the refrigerator to marinate to taste.

4. Boil the white rice, wash the lettuce, soak it in salted water, rinse it well, and control the moisture.

5. Heat the pan, put an appropriate amount of olive oil, fry the marinated beef, change color and cook, don't fry too old.

6. Prepare Korean hot sauce and bean sauce on the plate.

7. Slice the garlic, cut the cucumber into strips, and prepare the rice.

8. Take a vegetable leaf, scoop a spoonful of rice and lay it out, add two pieces of beef, spicy sauce, bean paste, and two garlic slices, wrap it and eat.

Authentic cabbage is not a simple food with dishes, although its workmanship does not look fine enough, but the materials are very particular, want to make homemade cabbage to eat need to have craftsmanship, and to master certain production skills, otherwise the taste of the cabbage is not ideal, next I will introduce you to the lettuce rice practice, cabbage rice practice Daquan.

First, the practice of lettuce mumbap.

1. Ingredients and materials: a few slices of lettuce, 40 grams of green onions, 50 grams of coriander, 2 eggs, about 30 grams of soybean paste, 2 potatoes, 100 grams of pork, 100 grams of rice, and an appropriate amount of corn oil, light soy sauce, white pepper, salt, and water.

2. Cook the rice first, then wash the lettuce leaves and control the water for later use.

3. Slice the green onions, wash the coriander and cut into sections for later use. Beat the eggs, pour the beaten eggs into the hot oil pan and stir-fry, then pour in soybean paste, chopped green onions, coriander, and an appropriate amount of salt, stir-fry well and then put it on the plate.

4. Next, make minced meat and mashed potatoes, wash the pork and cut it into small pieces, and marinate it with pepper light soy sauce for four or five minutes, during which the potatoes are peeled and washed, and then the potatoes are stewed in the pot to soften, and the potatoes are pressed into puree, and finally corn oil is put in the pot to stir-fry the marinated meat slices.

5. Finally, put all the ingredients into a basin and mix well, wrap them in lettuce and serve.

Second, the practice of cabbage rice.

1. Ingredients and ingredients: four or five slices of Chinese cabbage, rice, diced green pepper, diced ham, salt, chicken essence, pepper, cumin powder.

2. Wash the cabbage leaves first, and then cut off the thicker parts of the cabbage leaves. Blanch the remaining cabbage leaves in hot water for two or three minutes until the cabbage leaves become soft, and put the cabbage leaves in cold water.

3. Put the cooked rice and diced ham together, then add seasoning and cooked sesame oil and mix well. Wrap the mixed rice in cabbage leaves, and finally put it on a plate and steam it for six or seven minutes.

In short, there are many ways to make bimbap, and there are more than 10 kinds of ingredients and ingredients, which are simple and easy to operate, and friends who want to eat can try to make one.

Steps. Step 11 of the preparation of the cabbage rice packPrepare the main ingredients and beat the eggs.

Step 22 of the preparation of the cabbage rice wrapCabbage leaves, green onions, peppers, coriander, cucumbers, carrots, pick and wash, cucumbers, carrots halves, peppers cut into strips.

Step 33 of the preparation of cabbage rice wrapsDice half of the carrots, dice the sausages, and finely chop the shallots.

Step 44 of the preparation of the cabbage rice packStir-fry the five-spice powder until fragrant, add the diced carrots and stir-fry.

Step 55 of the preparation of the cabbage rice packAdd chopped green onion and diced sausage and stir-fry.

Step 66 of the preparation of cabbage rice wrapsAdd the eggs and stir-fry.

Step 77 of the preparation of cabbage rice wrapsAdd the rice and stir-fry.

Step 88 of the preparation of the cabbage rice bunStir-fry well, add an appropriate amount of salt to taste, and put on a plate.

Step 99 of the preparation of cabbage rice wrapsDip in pickles.

Step 1010 of the practice of cabbage rice wrappingPrepare the ingredients for the rice pack and pour the beef sauce onto the plate.

Step 1111Take a cabbage leaf, top with green onions, cucumber strips, carrot strips, coriander leaves, pepper strips, and spread a layer of beef sauce.

Step 1212 of the practice of cabbage rice wrappingAdd 2 prawns.

The practice of cabbage rice wrapping step 1313Add an appropriate amount of fried rice, and then put some green onions, cucumber strips, coriander, beef sauce, etc., because the leaves are very crisp and difficult to wrap, temporarily scald the cabbage leaves with boiling water, quickly take out the supercold water, drain the water, and then wrap the above materials.

Step 1414Fold it up from one side, fold the end back on, and fold the other side to wrap tightly.

Step 1515 of the practice of cabbage rice wrappingThe same method package another.

The practice of cabbage rice wrapping step 1616Serve on a plate, if you don't take a slice, you can eat it freshly and wrap it, and fresh cabbage leaves are more crispy.

Cabbage rice buns, no oil or fire, convenient and delicious to eat, I still want to eat!

A few days ago, I went on a business trip to the Northeast, and the locals made me a very home-cooked dish, "rice bag" This dish I ate for the first time in my life, at the beginning I couldn't accept it, Chinese cabbage was eaten raw! "I'm not a rabbit" in the local people under the persuasion of a bite I tasted, I didn't expect this to eat it doesn't matter I ate addicted to it all of a sudden, after returning to Beijing or this bite of the mind, today just had time to learn the local practice at home to do, the following I will share this way of eating with you, I hope you can like it, well, not much to say on the recipe.

Ingredients: Chinese cabbage leaves, rice, millet, green onions, coriander, fried peanuts, potatoes, Harbin red sausage.

Seasoning: Cooked sauce.

Step 1: Put the rice and millet together and wash them and put them in the rice pot to steam, cut the green onions, wash the coriander, wash the cabbage and set aside, shred the potatoes and put them in the pot to cook, and slice the red sausage.

Step 2: Find a plate and put the rice on the plate, add green onions, coriander, cooked sauce, peanuts, mix well, put cabbage leaves in another plate, smear a layer, add the rice to the surface and put a few pieces of red sausage, roll up the cabbage and eat it directly.

Production points: Northeast tube this is called rice buns, the most delicious to make with two rice, the sauce can be cooked sauce, you can also use egg sauce, and finally you must eat it with both hands when eating, so that it can be more fragrant).

I don't know if you have eaten cabbage, in some places cabbage is a very popular delicacy, and literally understand cabbage is a rice wrapped by vegetable leaves, a seemingly simple cabbage rice, its practical use of many kinds of ingredients, but people's taste and texture are different, the practice of different places is naturally different, so how to make cabbage delicious?

Delicious cabbage rice method:

1. Ingredients: appropriate amount of rice, 2 potatoes, appropriate amount of sharp pepper, 4 eggs, appropriate amount of green onion, coriander, appropriate amount of soybean paste, lettuce, etc.

2. After the rice is ready, put it in the rice cooker, peel and wash the potatoes and cut them together and put them in the rice cooker, and then choose the cooking mode to cook the rice.

3. Wash the peppers, coriander and shallots, and then cut them into sections for later use.

4. Next, beat the eggs in an empty bowl, then add an appropriate amount of cooking oil to the pot, and stir-fry the beaten eggs in the oil pan after the oil is hot. In the meantime, add the previously chopped shallots, peppers and coriander, then add soybean paste, stir-fry evenly, and put it in a bowl.

5. Pour out the cooked rice and potatoes, and press the potatoes into a puree, then stir the potatoes and rice well, and add the scrambled egg sauce to mix the ingredients well.

6. Finally, put it in the lettuce, and if you want to take it out to eat, you can wrap it in plastic wrap.

In short, bimbap is a very distinctive delicacy, and it is necessary to understand the ingredients needed for bimbap before cooking, and then master the skills of making bimbap, so that you can easily make delicious bimbap.

The recipe for the secret rice bag sauce is as follows:

1. Treatment of vegetables: wash the leaves, green onions, and coriander, soak them in lightly salted water for 30 minutes (sterilization), rinse the water on the surface of the controlled drying, and set aside;

2. Make mashed potatoes: heat oil in a pot, put peeled, washed and cut small pieces of potatoes and fry until fragrant; Add the amount of water that has not been covered by potatoes and thirteen incense to boil over high heat, change to low heat, cover the pot and simmer for a few minutes; The potato pieces are soft, and there should be more soup in the pot (otherwise the mashed potatoes are too dry), and then use the back of the rice spoon to mash the potato pieces into a puree, if it is too thin, you can ** collect the soup, must not be too dry, do not put salt, because the egg sauce is salty;

3. The practice of fragrant rice: rice and millet are two to one, simmered into fragrant rice, and the authentic fragrant rice is to bring the rice and millet to boil in water, and then take out the steamed rice that is steamed again, or it can be steamed directly with a rice cooker.

The above is how to make the secret rice sauce.