How to make tomato meatball soup, how to make tomato meatball soup

Homemade tomato meatball soup recipe.

The ingredients used in the preparation of tomato ball soup are: ground pork, tomatoes, sweet potato starch, salt, ginger, vegetable oil, and water.

1. Add 1/2 teaspoon salt and 1 tablespoon sweet potato starch to the pork filling, then add some water and stir in the direction of 10 needles. Peel the tomatoes, cut them with a hob, pour 1 tablespoon of vegetable oil into the pan, heat the oil, and pour the tomatoes in. Stir-fry slowly over low heat, stir-fry for about five minutes, and fry until the tomatoes come out of the sand, so that the soup is very rich.

2. Add an appropriate amount of water and boil for 10 minutes, squeeze the meatballs with your left hand, and put the squeezed meatballs into the soup with a spoon with your right hand. After all the meatballs are put into the pot, cook the meatballs over medium heat, add an appropriate amount of salt to get out of the pot, this soup does not need to add any chicken powder, monosodium glutamate is very delicious.

Tomato fruit is nutritious and has a special flavor. It can be eaten raw, cooked, processed into ketchup, juice or whole fruit canned.

Tomatoes are eaten from juicy berries. There are many varieties of it, which can be divided into round, oblate, oblong, and pointed according to the shape of the fruit; According to the color of the peel, there are bright red, pink, orange-red and yellow.

Red tomatoes, fiery red fruit color, generally slightly oblate spherical, small umbilicus, thick meat, sweet taste, juicy and refreshing, good flavor, raw food, cooked food, can also be processed into tomato sauce, tomato juice; Pink tomato, the fruit is pink, nearly round and spherical, the umbilicus is small, the fruit surface is smooth, the taste is moderate and sweet, and the quality is better.

The quality requirements of tomatoes: generally with a positive fruit shape, no cracks, no insect bites, moderate ripeness, sweet and sour taste, thick meat, and small ventricles.

The meatballs can be marinated with seasonings first, and the tomatoes can be scalded with boiling water in advance, and finally put into the pot to boil the soup.

Add green onion and ginger cooking wine, light soy sauce and salt to the meat filling. Put the tomatoes in the pot and fry the juice, add water to boil, put in the balls, and add coriander, sesame oil and monosodium glutamate after cooking.

1. Two tomatoes;

2. Wash and remove the stem, peel and break into pieces.

3. a lump of hinged meat;

4. Add ginger, salt, pepper noodles, monosodium glutamate, and red vetch powder;

5. Put a little cooking wine, add water in three times, and mix in one direction until the minced meat is strong.

Step 1

It's better to choose pork belly.

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Chop all ingredients and stir in the starch, eggs, light soy sauce and salt.

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Bring water to a boil, use a spoon to put the stirred meat filling into the boiling water, boil and remove.

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Stir-fry in a hot pan, stir-fry until fragrant, then add tomatoes and stir-fry.

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Stir-fry the tomatoes for 5 minutes, add water and meatballs, bring to a boil over high heat, and simmer over low heat for 10 minutes.

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Remove from pan with light soy sauce and salt.

Picture of the finished product of tomato meatball soup.

<> cooking tips for meatball soup with tomatoes.

Tips:

Stir the minced meat thoroughly. If the soup is too sour, add some sugar.

Material. 1 tomato, 2-3 taels of pork belly, shiitake mushrooms, shrimp skin, starch, a little minced ginger, a little coriander, cooking wine, soy sauce, starch, green onions, salt, chicken essence.

Method. 1. Soak the mushrooms in advance and chop them (be sure to control the moisture), chop the tomatoes and set aside;

2. Hand-cut the pork belly into small slices, then chop it with a knife, add shrimp skin, and chop the shiitake mushrooms. Then seasoning, add salt, chicken essence, a little cooking wine, oyster sauce and minced ginger, grasp well with your hands, and marinate for about 15 minutes;

3. After the meat foam is marinated, add starch and a little water, and stir it fully again, (a small amount of water is good, mainly so that the starch and minced meat can be fully bonded together, to ensure that they can be kneaded into balls);

4. Put cold oil in the pot, add minced garlic, shallots and ginger and stir-fry until fragrant, add the chopped tomatoes, fry until the tomato soup is almost out, add three bowls of water, and add appropriate salt;

4. After the tomato soup boils, knead the prepared meat into a small ball, and put it in time;

5. When the meatballs are floating, seasoning, and put some pepper and chopped coriander;

Tomato meatball soup is very simple, this can be done by stir-frying the tomatoes first and then pouring in water. Then add the meatballs. Finally, the meatballs can be stewed.

Tomato meatball soup can be made by putting the meatballs in boiling water to make small balls, and at the same time, put some tomato slices in it, which is very nutritious and healthy.

We cook the meatballs first, then cut the tomatoes into small slices and put them in the soup. Then stir and cook twice.

Blanch the tomatoes, peel them and cut them into chopped tomatoes, buy the meatballs directly, heat oil in a pot, stir-fry them with green onions, add tomatoes and stir-fry until the soup comes out, add water, add meatballs and boil after the water boils, add pepper, salt to taste, and finally sprinkle some coriander.

IntroductionTomatoes are suitable for cooked eating, although the heating process will cause a decrease in the content of vitamin C in tomatoes, but the content of lycopene and other antioxidants in tomatoes will increase significantly; Lycopene, as an antioxidant, can reduce the risk of cancer and heart disease in people, this antioxidant contributes a lot to human health, and when added to meatballs, it is a very nutritious home-cooked fast hand soup.

Ingredients: 50g of tomatoes

100g meatballs

Excipients: appropriate amount of oil, appropriate amount of salt, appropriate amount of cooking wine, appropriate amount of green onion.

Tomato meatball soup.

Prepare the ingredients. After the water in the pot is boiling, add the meatballs and bring to a boil.

Add the tomatoes and bring to a boil.

Add cooking wine to taste.

Add a pinch of oil and salt.

Sprinkle in chopped green onion and remove from the pan.

Tip: Meatballs are taken out of the refrigerator, so they must be cooked thoroughly to be delicious.

Homemade tomato meatball soup recipe.

Ingredients: 500g pork

Tomato 1 pc.

1 egg.

1 slice of ginger.

2 scoops of water. 2 scoops of soy flour.

Lard 1 tablespoon.

1 4 tablespoons of salt.

Preparation of tomato ball soup.

With a knife, cut the tomato into a small cut at the top and bottom and put it in boiling water for 20 seconds. Scoop it up and let it cool.

Peel, stem, slice. (Friends who are afraid of acid can remove the seeds).

Heat the soup pot and put a spoonful of lard or leave it alone.

Add the sliced tomatoes and stir-fry constantly.

Stir-fry over high heat until the soup is formed.

Pour two bowls of water into one bowl of water and a bowl of rice for each person.

Once the soup is boiling, reduce the heat.

Put 500g of meat, 1 slice of ginger, 2 tablespoons of bean flour, 2 tablespoons of water, 4 1 tablespoon of salt, put it in a blender and stir.

Stir well, that's it.

Using a spoon, put the stirred meat into the boiling tomato soup, one ball, one position, and stir the soup once after twenty seconds. In a minute or two, it's ready to cook. (After a minute, use chopsticks to clamp the balls, the meat inside and the outside of a color, that is, cooked, you can start the pot) The balls can not be boiled for a long time, and the meat will be old.

Sprinkle with shallots and salt.

Tips are mainly for babies to eat, the taste is relatively light, if you feel that the salty is not suitable, you can season it yourself! The soup is the original flavor of tomatoes, and the balls are tender and smooth.

Lean meat minced into a puree.

Sprinkle an egg with the minced meat.

Tomatoes cut into slices.

Add an appropriate amount of water to the fried tomatoes, a little ginger meat puree, egg liquid, a little starch, salt, use chopsticks to turn in one direction, after the water boils, dig it into a ball with a spoon, or shake the dug ball in the palm of your hand a few times (this ball is rounder and smoother).

Heat low and slowly sink into the balls.

Put a little salt before the pot (with children, we rarely put MSG).

Homemade tomato meatball soup recipe.

1. Wash the tomatoes, peel them (optional) and cut them into large pieces.

2. Add chopped green onions, salt, egg whites (or whole eggs) and starch to the meat filling, and whip in one direction. If you like the soft taste of the meatballs, you can beat them for a while, and if you like the meatballs, you can skip the chewy, as you like.

3. Turn on high heat, put a few drops of oil in the pot, add tomatoes and ginger after heating, and stir-fry for one or two minutes; This step is the key to making a thick soup!

4. Add water and simmer slowly over low heat for about 15 to 20 minutes, at this time, a thick tomato soup has come out.

5. Squeeze the meat filling into balls, put them in the soup one by one, and when the water boils, the meatballs will float up, and it's OK.

It's best to sprinkle some green onions after cooking, it will look better!

The combination of vitamin-rich tomatoes and high-protein meats is a nutritional complement and a delicious home-cooked dish.

Preparation of tomato chicken meatball soup:

Ingredients: 2 tomatoes, 300 grams of chicken breast, 1 piece of ginger, 1 egg white, a pinch of salt, 30 grams of starch;

Production process: In the first step, a piece of chicken breast, cut it into slightly smaller pieces, put it in a food processor, start the program to beat it into a delicate chicken puree, put it out and put it in a large bowl;

The second step is to add salt and oyster sauce to the chicken puree, knock in an egg, then add a little starch, whip it in one direction until it is strong, grab a small handful of chicken puree with your hands, and squeeze it out from the tiger's mouth;

The third step is to make the small balls according to this method, add water to the pot, after the water is boiled, turn to low heat, put the balls one by one and start to cook, and when they are completely boiled until they float on the surface of the pot, it means that they are cooked;

Step 4: Take out the meatballs, put them in cold boiled water, peel and cut the tomatoes into pieces, add oil to the wok, heat them, put in the tomatoes, fry the soup over low heat, and add a bowl of boiling water;

Step 5, after boiling, put the meatballs into the pot, boil again, add salt to taste according to personal taste, turn off the heat, remove from the pot, and sprinkle with some coriander for garnish.

Summary: Children like to eat meatballs, so I use a variety of different ingredients to make my own hands, beef meatballs, chicken meatballs are often made by me, the meatballs I make by myself are much stronger than the ones bought outside, the materials are assured, the child eats healthier, this tomato ball soup I often give children to drink recently, it is very suitable for this dry season, and there are meat and vegetarian more nutritious, even the fish soup bone broth has to stand aside, after the start of school, the child's diet needs to be paid more attention, this tomato ball soup is a good choice, It can also help improve one's own immunity, a meatball and a mouthful of soup, delicious and nutritious and relieve autumn dryness, which is very suitable for this dry season.

Cooking Tips:

1. To make meatballs, the chicken minced meat should be delicate, so it is best to puree it with a food processor, and add an egg white to it, which can avoid the meatballs from eating dry hair, making the meatballs more elastic and tender, and adding starch is to play a better adhesive role, and it is not easy to loosen when cooking in the pot;

2. When boiling the meatballs, it is not recommended to use boiling water, after the water is boiled, turn to low heat, so that the pot surface can calm down slightly, and then put the meatballs to boil, which is also to ensure the integrity of the meatballs, not loose, after the boiled meatballs are fished out of the cold water, the meatballs will be more Q bomb;

3. Remember to fry the juice of the tomatoes, so that the soup will be more intense, because the meatballs have been cooked in advance, so don't add too much water to them, just add a little salt to the soup to taste, and those who like white pepper can also match it.

Tomato meatball soup hidden hall method one, ingredients.

Ingredients: Lean pork.

Excipients: 2 tomatoes.

Seasoning: rapeseed oil, salt, 1 egg, minced ginger, minced garlic, chopped green onion, cooking wine.

Method. 1. Wash and cut the lean pork into minced pieces, add a small amount of salt and cooking wine to the small pot with minced ginger, garlic and minced meat, and then beat in the eggs and stir evenly in a clockwise direction until puree.

2. Soak the tomatoes in boiling water for 3 minutes, peel, wash, slice and set aside.

4. After boiling, you can put the meatballs in the pot, be sure to use low heat.

5. The meatballs must float on the surface of the water and sprinkle chopped green onions on the plate.

Method 2, tomato meatball soup.

Material. A bag of chicken meatballs, four tomatoes, a little ginger, a little green onion, and a teaspoon of salt.

Method. 1. Soak the chicken meatballs in cold water for a while, then wash them.

2. Wash the tomatoes and cut them into small pieces, cut the ginger into cubes, and chop the green onions into minced pieces.

3. Sit in a pot to heat the oil, when the oil just starts to smoke, add the ginger and stir-fry until fragrant, then add the tomatoes and stir-fry, and wait until the red soup is stir-fried, add a large bowl of water, just over the tomatoes.

4. After the water boils, add the meatballs, add a little salt after boiling, sprinkle with chopped green onions, and then you can start the pot.

Method three, meatball tomato soup.

Material. Ingredients: 250 grams of pork, 2 tomatoes.

Excipients: 20 grams of black fungus, 1 egg.

Seasoning: salad oil, salt, 1 green onion, cooking wine, light soy sauce, a little tomato sauce, appropriate amount of Sichuan pepper powder.

Method. 1. Soak the dried fungus in advance for later use.

2. Cut the tomatoes into cubes.

3. Chop the meat and green onions together into a meat filling.

4. Add an egg to the minced meat.

5. Mix the eggs and the meat filling, then add cooking wine, light soy sauce, Sichuan pepper powder and a little cooking oil and mix well, and put the mixed meat filling aside for a while.

6. After pouring oil into the pot, add the green onions, the splendors, the flowers, the tomatoes, and stir-fry.

7. Fry the tomatoes until the juice becomes soft.

8. Add the soaked fungus.

9. Add water and boil together.

10. Put the minced meat into an appropriately sized piece in the palm of your hand.

11. Hold your hands into fists, not too tight.

12. Squeeze the minced meat out of the tiger's mouth.

13. Put the squeezed meatballs directly into the boiling tomato soup.

14. Squeeze all the meatballs and cook, add a little tomato sauce and salt to taste before cooking.