What to add to stewed beef brisket soup, and can beef brisket be used to make soup

Tomato brisket soup.

Open Categories: Gastronomy.

1) Prepare the ingredients.

Main ingredients: two catties of beef brisket, three to four tomatoes.

Excipients: 2 potatoes, 2 carrots, 1 onion, green onion, ginger slices, star anise, cinnamon, tomato paste, salt, chicken essence, black pepper.

2) Processed brisket.

Wash the brisket and cut it into 3 cm pieces. Bring a pot of water to a boil and hang the brisket in the boiling water to bring the blood water to the bustle. After boiling, pour out the whole pot of blood water, boil another pot of boiling water, put the hanging beef brisket in, then add green onions, ginger slices, star anise, cinnamon, salt, chicken essence, black pepper, turn to low heat and cook for 50 minutes.

3) Processed tomatoes.

There are many ways to peel tomatoes, I first scald them with boiling water, and then scraped them with a knife, the tomato skin is easily peeled off, and then cut into large pieces for later use.

4) Sauté the tomato sauce.

Put a little oil in the wok, pour the tomato paste into the pan and stir-fry for 3 minutes, pour the prepared tomatoes into the pan and stir-fry twice, and pour directly into the brisket soup pot.

5) Processing auxiliary materials.

Wash the potatoes, carrots, and onions and cut them into large pieces.

5) Add the trimmings separately and boil into a delicious tomato brisket soup.

After the brisket has been cooked for 50 minutes, the potatoes, carrots, and onions are added in order, and I didn't pay much attention to the time interval between them.

Tomatoes, a perfect soup of beef brisket with tomatoes.

Beef brisket can be used to make soup, soft and glutinous and very delicious, let's take a look at the recipe of beef brisket soup.

Ingredients: 1000g beef brisket, 1 piece of ginger, 1 small handful of green onion, 4 dried chilies, cooking oil.

1 tablespoon, 100g light soy sauce, 1 teaspoon sugar.

Method] 1Soak the brisket in water for 1-2 hours, changing the water several times in between.

2.Cut the brisket into small pieces, add cold water, bring to a boil over high heat, remove the brisket and rinse it with water and set aside.

3.Slice the ginger, wash the green onion and cut it into sections, and rinse the dried chili pepper with water.

4.Heat the oil in a pan, add the ginger, dried chili pepper and green onion, and stir-fry over low heat until fragrant.

5.Add the brisket and turn to high heat.

6.Stir-fry the beef brisket with sugar until evenly colored, and green onion on the bottom.

7.After boiling water, bring to a boil over high heat, turn to low heat and cook for about an hour.

8.Cook until the brisket is soft and rotten, you can eat it directly, or you can take another pot and cook some kuay teow.

Or noodles, with brisket and soup as a topping.

Tips] The time of stewing beef brisket is related to the type of brisket, the more meat there is, the less time it takes to cook, and the longer it is cooked if there is more tendon; There is also a different taste that everyone likes, and if you like to be soft and rotten, you will cook it for a while.

Beef Nutritional Value:

1.Beef is rich in sarcosine: Beef is high in creatine than any other food, making it especially effective for building muscle and strength. In the first few seconds of training, sarcosine is the source of muscle fuel, and it can effectively replenish adenosine triphosphate.

So that the training can last longer.

2.Beef contains vitamin B6

The greater the protein requirement, the more vitamin B6 should be added to the diet. Beef contains enough vitamin B6 to help boost your immunity.

Promotes the metabolism and synthesis of proteins, which helps the body recover after intense training.

Brisket can certainly be stewed in soup, and it is a good ingredient for stewed soup. The beef brisket and radish soup is delicious.

Preparation of beef brisket soup with tomatoes.

Ingredients: 400g beef brisket, 250g tomato

Seasoning: Appropriate amount of green onion, appropriate amount of ginger, appropriate amount of tomato paste.

Method: 1. Clean the brisket, cut it into small pieces, and put some star anise, bay leaves, cinnamon, and ginger slices.

2. Blanch the brisket first. Then put it in the pressure cooker, add water, add some salt and cooking wine, and boil.

3. Draw a cross knife at the bottom of the tomato, and then put it in boiling water to scald, then the cross knife edge will be peeled, so that it is easy to peel the skin, and then cut it into cubes.

4. The beef brisket was cooked quickly, I picked out all the seasonings such as star anise in it, and the floating end on the noodles was cracked, poured the beef brisket and soup into the wok, boiled over high heat, and then poured the tomatoes into the low heat and slowly cooked.

5. Cook until the diced tomatoes almost dissolve into the soup, if you want the soup to be thicker, you can add some tomato sauce to it, or you can not add it.

Tomatoes are rich in heme iron, which can be a good supplement to iron, and has a good effect on the prevention of iron deficiency anemia, and tomatoes contain a variety of vitamins, brisket can provide our body with high-quality protein and various amino acids, and the fat content is very low. We eat this food to supplement a variety of nutrients that the body needs every day, and it can also replenish deficiency and strengthen the body.

This dish can combine the nutritional value of tomatoes and brisket, so it is a very nourishing soup, and the taste must not disappoint everyone, it will make people have an endless aftertaste, so it is recommended that everyone must eat this food, and the method is very simple, it is a fragrant soup.

The steps for making beef brisket stew are as follows.

Step 1:Cut the brisket into large pieces and blanch the blood in boiling water. Dry control and set aside.

Step 2:Prepare tangerine peel and ginger slices, put them in an electronic saucepan together, and boil for 2-3 hours.

Beef brisket is the belly and close to the rib part of the meat, fat and thin, fat but not greasy, thin but not firewood, and the taste is tender, suitable for stewing and boiling; Whether you use a casserole or a pot, you should slowly boil or simmer over low heat, and heat the water as much as possible in the middle of the process.

Fanshou Cave Tomato Brisket Soup

It's a soup dish, it's both a dish and a soup, it's sour and appetizing, and it's not greasy. The recipe for this soup dish is simple, the process of boiling and stewing is almost not watched, and it is the easiest to use an electric stew pot, and you can set a time and wait for it to be served! The red soup is tempting, with melt-in-your-mouth brisket and a hint of coriander.

Do the liquid transport method

Cut the beef brisket into large pieces, blanch the blood foam in a pot of cold water, avoid the foam and take it out, cut the tomatoes into small pieces, leave a small part to be used when out of the pot, slice the ginger, pour a little oil into the wok, stir-fry the tomatoes over low heat to make the soup, form a paste, add an appropriate amount of hot water, then boil the beef and ginger slices into the pot, pour it into the casserole, cover the lid, simmer over low heat and stew until the beef is cooked and rotten; When the rotten meat soup is thick, put a small number of tomatoes into the pot, sprinkle a little salt and mix well, and sprinkle a little coriander segments.

1.What should I do with brisket before cooking?

First of all, the brisket should be cleaned when it is bought. In the process of cleaning, you can add a little white vinegar to clean water to remove the fishy smell, and you can also increase the surface roughness of the brisket to facilitate knife change. Pay attention to the direction of connective fibers (that is, the direction of shredded meat) when changing the beef brisket, and always keep cutting off the fibers laterally.

If you cut along the fiber, it will affect the texture and be difficult to chew.

2.How to stew burdock will be easy to boil.

Put the brisket in a pot with cold water. After putting it in the pot, add a hawthorn, or a few drops of white vinegar, or add a few soybeans, which can shorten the simmering time of the beef brisket and make it easy to boil.

3.What ingredients are stewed with beef brisket to be delicious and nutritious?

Brisket can be stewed with many ingredients. Because it contains a lot of oil, it is recommended to stew it with vegetables or soy products as much as possible. Remember that brisket is not easy to make, and the ingredients you like to make must be done well.

a. Beef brisket stewed with tomatoes; This dish nourishes the spleen and stomach, nourishes the spleen and stomach, and strengthens the muscles and bones. The specific method is: cut the beef brisket into pieces, blanch it in water to remove blood foam, put some boiling water in the casserole, add seasonings, simmer for one hour after boiling, cut the tomatoes into pieces, and then add sesame oil to taste after boiling.

b. Stewed beef brisket with white radish; This dish is wide-ranging, promotes digestion, and boosts immunity. Specific method: cut the beef brisket into pieces, blanch it in water, control the water, put the meat, green onions, ginger and garlic into the pot and stir-fry, stir-fry the beef brisket, add soy sauce, cooking wine, thirteen spices, star anise and other seasonings, pour hot water, add white radish pieces, simmer for one hour, and season out of the pot.

c. Stewed tofu with beef brisket, stewed kelp with beef brisket, and stewed potatoes with beef brisket are all delicious, and the practice is basically not too bad. The main thing is to grasp the order and time of putting into the pot.

Brisket can be stewed with vegetables such as tomatoes, radish, potatoes, peas, etc.

What can be stewed with brisket. Tomato. Potato. Pea. Corn. And so on and so forth. Hope.

Beef brisket stewed with tomatoes is the most classic dish, and it is delicious and beautiful in color.

Tomatoes, stewed beef brisket with tomatoes.