How do you eat instant noodles?

Tear the sauce packets and vegetable packets into a bowl, then chop some chopped green onions and put them in. When the noodles are almost cooked, beat the eggs directly into the pot, if you can, put some green vegetables and coriander or something, cook for a short time to pour the noodle soup into the bowl, and then put the seasoning package appropriately, the eggs should be six or seven mature at this time, bite open the kind with egg yolk flowing out, and the nutrition is good! And the sauce will be fully retained in the bowl, and the fragrance of the green onion will suddenly enter the nose, and the flavor is unique!

Boil some of your favorite vegetables or mushrooms before boiling them in water. Boil water in the pot, put the bread and packet in after boiling, cook and then pour the soup on top of the vegetables and mushrooms.

Very tasty and nutritious. That's how my life used to be. There was no malnutrition at all.

Hahaha. I met a lazy person like me...

My experience is:

Add to the instant noodles: Lao Gan Ma, frangipani, chopped shiitake mushrooms, chopped green onions. By boiling, do not use the method of soaking. Put some lemon juice before cooking. Perfect instant noodles...

Soak it in water, or boil it and eat it, and it's best to put something nutritious in it.

Put some vegetables and eggs in it and cook it quickly, which is not only nutritious but also has a different taste.

Break it and soak it, eat it with a small spoon, one bite at a time.

Eat it boiled, soaked, and mixed it.

I'm pouring, it's nothing more than instant noodles and dry plates!

Stir-fried instant noodles with Thai seafood.

Method: 1. Peel the shrimp and grab it with cornstarch water, and cut the crab fillet into small pieces for later use.

2. Marinate in yellow curry, add fish sauce, sugar, chopped onion, coconut milk powder, chili powder, pepper, minced garlic, and marinate for at least 30 minutes.

3. After the dough is boiled, immediately remove it with cold water and set aside.

4. Put the shrimp and crab into the pot and stir-fry for 20 seconds, pour in the fresh mushrooms and carrot shreds and stir-fry and pour in the mung bean sprouts, stir-fry the soft bean sprouts, pour the instant noodles into the stir-fry, then put the fish sauce, curry powder, coconut milk powder and chopped green onions, and stir-fry well.

Instant noodle meatballs.

Unpack the instant noodles and break them in half. Take the minced meat and knead it into small balls. Wrap in crumbled instant noodles and fry in a pan until golden brown.

Instant wonton noodles: a pack of instant noodles with any favorite flavor, a few frozen small wontons, and a few green vegetables.

Spicy assorted stir-fried instant noodles:

1 instant noodle cake, half an onion, half a carrot, 1 celery, a tablespoon of Pixian bean paste, a teaspoon of sugar, a teaspoon of chicken essence, a teaspoon of five-spice powder, and an appropriate amount of salad oil.

Egg fried instant noodles

Ingredients: instant noodles, eggs.

Method: 1. Boil the noodles and remove the supercold water.

2. Stir-fry in oil, beat an egg, mix it with noodles and plums, and then put seasonings.

3. Put a little vinegar.

Orleans chicken fillet instant noodles.

Method: 1. Wash and drain the chicken fillet, tie it loose, add chicken powder, cornstarch, light soy sauce, honey, and marinate for at least three hours.

2. Drain the dough when it is ripe, put a little chicken powder and sesame oil and mix well.

3. Take a piece of chicken fillet for instant noodles and roll it up and tie it tightly, prepare to break up with an egg and set aside, and put the tied instant noodles chicken fillet into the whole egg liquid and turn around.

4. Heat the oil in a frying pan and fry the chicken tenders until golden brown on both sides.

5. Cook the cake until it is added to the seasoning package, which can be adjusted according to your taste.

Rice cake ramen. Ingredients: Shin ramen, rice cakes, carrots, onions, shiitake mushrooms, spicy sauce.

Method: 1. Put two spoons of hot sauce into the pot with boiling water, add rice cakes, carrots and shiitake mushrooms, and cook over medium heat for three minutes.

2. Add the ramen and onion, 3. Wait for all the ingredients to cook and collect the soup.

There are many ways to eat instant noodles. For example, these men are greedy directly or soak instant noodles to eat, or cook instant noodles to eat, these are all a better way to eat. And instant noodles are actually relatively cheap, and its taste is pretty good.

So there are many types of instant noodles. How to eat it, and instant noodles can also be eaten with many other combinations, and can be eaten with many other things.

Instant noodles mixed with green vegetables are the best, and the instant noodles are boiled in a pot of boiling water for 3 minutes; Remove the water and rinse it with cold boiled water, which can wash away a lot of fat and make the noodles stronger.

2. Cut the cucumber and ham sausage into shreds separately, and cut the braised egg horizontally.

3. Pour the instant noodles into the wok, squeeze the oil packet on the noodles and stir-fry well.

4. Pour in 1 tablespoon of delicious fresh soy sauce to taste.

5. Stir-fry so that the seasoning is evenly stained on the noodles, put it on a plate, and stack the braised eggs, ham sausages and cucumber shreds on the noodles.

There are many ways to eat instant noodles, and the common one is to brew them with boiling water, which usually takes a few minutes. You can also cook food, and you can cook it in the same pot as ordinary noodles. There is also dry eating, and generally fried instant noodles are suitable for dry eating.

Put water in the pot, put in the instant noodles after the water boils, turn off the heat for 30 to 60 seconds and take out the cold water. Put oil in the pan, scramble the eggs, add your favorite condiments, and finally put the noodles, soy sauce, chili oil, and salt and stir-fry evenly and use.

If you think it's troublesome, you can also soak it.

Instant noodles can be eaten in a variety of ways. If you can, if you can, the conditions allow the most. If you can, it's best to eat it boiled. If the conditions are more difficult, you can soak and eat. If it's harder, you can eat it dry.

The first type: put water in the pot, put the instant noodles after the water boils, turn off the heat for 30-60 seconds, and remove the cold water.

The second type: pour oil into the pot, scramble the eggs, add green vegetables and ham sausages, and finally put noodles, soy sauce, chili oil, salt, stir-fry evenly and you can get out of the pot.

The easiest way is to take boiling water and soak it to eat, a lazy way to eat. If you want to be more delicious and nutritious, you can add eggs, ham, sausages and vegetables to fry or boil.

Instant noodles can be eaten right out of the bag, and they are crispy and fragrant to eat, but the stomach and intestines are a little hurtful and not easy to digest.

It's all cooked food, you can also put the seasoning in it and mix it dry, or you can soak it, cook it, and eat it, depending on what kind of food you like.

Personally, I recommend that instant noodles be fried and eaten, first soak them in boiling water for 30 seconds, as long as they are boiled, and then stir-fry instant noodles with tomatoes and eggs not to be too delicious.

Instant noodles can be eaten dry or boiled in boiling water, in short, instant noodles should be eaten sparingly.

Instant noodles can be eaten by soaking in hot water or as a bite into the crisp noodles.

Instant noodles are fried and eaten, boiled and eaten.

You can eat it dry, soaked and fried.

Boiled, soaked, dried.

1. Instant noodles.

2. Boil noodles. 3. Eat dry.

4. Mix noodles: soak and cook first (do not put condiments) Filter the water when the noodles are soft (don't waste water, add a little condiment to make soup) Add seasonings to the filtered dry noodles and mix well (you can add some vinegar).

5. Fried noodles: The preliminary steps are the same as above: Put the filtered dry noodles into the pot and stir-fry (you can add vegetables, meat, and eggs).

6. Instant noodles are broken and sprinkled in porridge are also delicious.

How to make instant noodles? Boiled noodles in boiling water, boiled and soft and squirted, scrambled eggs, green onions, chili peppers, ham, green vegetables and onions, stir-fried, salt chicken essence below, old shed wax and oyster sauce, stir-fry evenly and you can eat. Chain cherry blossom slippery.

The production of Fang Zen smiled widely, and then raised the face He Liang.

The soup master can use the microwave to eat, and the soup tastes just as good, fragrant and strong.