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The franchise fee is 5,000, and the store I run sells 300 bowls a day, and each bowl is 17! Chickens can be harvested from chicken farmers, which are very cheap.
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There are nearly 100,000 stores in the country, and if you don't make money, you won't open so many. Yellow stewed chicken belongs to rice fast food, rice fast food is the largest market for domestic catering, 5 out of every 10 people eat fast food. The gross profit of yellow braised chicken and rice can reach 70% for dine-in and 40% for takeaway, and the profit is also the highest in the catering industry.
After so many years of market precipitation, it has been highly recognized by the market and has a stronger ability to resist risks than other catering categories. Because there is no need to advertise the store, many people will eat it.
It is very important to make food and beverage tastes. Chef Bao Niang Braised Yellow Braised Chicken with Abalone Sauce is an upgraded version of ordinary Braised Yellow Chicken, with a better taste, and the main product is the more popular "Spicy Braised Yellow Braised Chicken with Abalone Sauce", the chicken plus abalone sauce is more delicious, and the soup is more rice-soaking rice, and young people prefer it, so the sales are good.
Now it is not possible to learn a technique to open a store, and the management ability of mom-and-pop stores and individual stores is generally very poor, and they cannot compete with the company team, and they earn less and lose a lot. The traditional yellow stewed chicken franchise brand does not pay attention to online and offline management, and the franchisees have no experience and no energy, resulting in many franchisees having little or no online takeaway, and they do not understand the operation of the store, which greatly limits the revenue of the franchise store. Bao Chef Niang Huang Braised Chicken is currently doing relatively well, with a dedicated online and offline operation team to carry out unified management of franchisees, including store opening management, activity management, word-of-mouth management, etc., to solve the customer problems of franchisees and greatly increase the revenue of franchisees.
Chef Bao has a good decoration environment, providing door-to-door site selection, decoration design, free training, opening activities, door-to-door stores, takeaway hosting and other services, which is a real full support, each link has a special person responsible, and franchisees can easily open stores without experience. There are many dishes, including yellow braised chicken series; Hot pot chicken series: Casserole rice series:
side dish supplementary meal series and so on. Basically, a new product is released every three months.
The area of the regular store is 35-70 square meters, and the total investment is about 8-120,000 yuan excluding rent.
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The area of the regular store is 35-60 square meters, and the total investment does not include the rent of 8-120,000 yuan. The investment in some university cafeteria stores is smaller, less than 100,000 yuan is enough.
Yellow stewed chicken has nearly 100,000 stores in the country, if you don't make money, you won't open so much, yellow braised chicken belongs to rice fast food, rice fast food is the largest market in China, every 10 people eat fast food. Braised chicken is the highest gross profit among rice-based fast foods, with 70%.
The traditional yellow stewed chicken franchise brand does not pay attention to online management, and franchisees have no experience and no energy to carry out online management. As a result, many franchisees have very small or even no online sales, and online reviews are also very low, which greatly limits the revenue of franchised stores and is subject to the income brought by the store area. Bao Chuniang Yellow Braised Chicken has a special online operation team to help franchisees carry out unified online store management, activity management, word-of-mouth management, etc., and fully expand the franchisee's revenue after solving the franchisee's worries.
Chef Bao is different from ordinary yellow stewed chicken, the main product is more popular with young people "spicy abalone sauce yellow stewed chicken", chicken plus abalone juice is more delicious, soup soaked rice is more delicious, young people prefer fresh and spicy flavor, so sales are good.
Chef Bao has a good decoration environment, provides door-to-door site selection and door-to-door store service, which is truly full support. There are four major series of dishes; Including the yellow stewed chicken series, there are traditional yellow stewed chicken, spicy yellow braised chicken with abalone sauce, abalone chicken and so on; Hot pot chicken series, including green pepper hot pot chicken, red butter hot pot chicken. Casserole rice series, including spicy beef brisket rice, seven-tailed prawn rice, pork rib rice, etc.; Small dish supplementary meal series, including sour and hot kelp shreds, red oil bean curd, sour and moralg fungus, various drinks and so on.
New products will be added later, basically every three months.
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There are many factors that affect the cost, such as the cost of learning technology, the cost of rent, the cost of equipment, etc., it is recommended to check on the official website or go to the field to understand.
Ingredients: 3 chicken thighs, 10 fresh shiitake mushrooms, 1 green and red pepper, 5 grams of ginger slices, 4 grams of dried chili peppers, 4 tablespoons of cooking wine, 1 tablespoon of light soy sauce, 1 gram of white pepper, six or seven small pieces of rock sugar, appropriate amount of salt, 1 teaspoon of chicken essence, a little cooking oil. >>>More
Here's how to make the braised chicken:1. Wash the dried shiitake mushrooms and soak them in water for 10 minutes, then cut them in half. Remove the stems and seeds of the green peppers and cut into small pieces. Slice 1 piece of ginger, slice 3 cloves of garlic, and cut 5 dried chili peppers into sections. >>>More
Preparation of braised chicken rice.
Material. Ingredients: 2 chicken thighs, mushrooms, 2 green peppers. >>>More
Ingredients: Chicken thighs to taste.
Dried shiitake mushrooms to taste. >>>More
Yellow braised chicken rice].
1.Prepare the ingredients: two fresh chicken thighs, chop into small pieces of uniform size, put them in a basin, add an appropriate amount of water and a little salt, grasp and mix evenly and soak for 10 minutes. Soaking in light salt water can effectively remove the blood in the chicken thighs and reduce the fishy smell. >>>More