Can you eat vitamin B1 after eating pipi shrimp

Hello, there is generally no problem, vegetables and fruits are still there, and there is no poisoning when eating together, but it is generally better to stagger it for 10 minutes. Suggestion: Hello, there is generally no problem, vegetables and fruits are still there, and there is no poisoning when eating together, but it is generally appropriate to stagger 10 minutes to take it.

Most people know the taboos of eating seafood without drinking beer, and not eating seafood with fruits high in vitamin C——— which are high in vitamin C. But what kind of food should seafood be eaten with to be the most nutritious and safest? Seafood is an acidic food with vegetables and fruits, and it is best to eat it with vegetables, fruits, beans and other alkaline foods to play a role in acid-base balance in the human body.

Many people know that soft shells such as shrimp contain high concentrations of pentavalent arsenic compounds, which, when combined with large amounts of vitamin C, can turn into toxic arsenic. So, why do we recommend that everyone eat more vegetables and fruits containing vitamin C when eating seafood, and will it be dangerous to eat it this way? In fact, a one-time intake of 50 medium-sized apples, or 30 pears, or 10 oranges, or eating more than kilograms of raw green leafy vegetables is considered a high dose of vitamin C.

There is no danger in eating fruits or vegetables at the same time as shrimp, as long as it does not exceed the above amounts. In addition, if the food is heated and cooked, the vitamin C in the food will be greatly reduced. Therefore, when eating seafood, it is best to eat fried vegetables and less cold vegetables.

In addition, we can also choose vegetables with low vitamin C content, such as lettuce, carrots, black fungus, shiitake mushrooms, rape, etc., and do not choose vegetables with high vitamin C such as bell peppers, cauliflower, cabbage, bitter gourd, and amaranth. Among fruits, it is also best to choose apples and pears, and avoid kiwifruit, oranges, persimmons and other foods high in vitamin C. Drink plenty of protein-containing beverages When eating seafood, it's best to drink some non-alcoholic beverages,..

Shrimp cannot be eaten with the following foods:

1. Foods rich in vitamin C.

Shrimp meat contains a high concentration of pentavalent arsenic compounds, which are harmless to humans, but if a large amount of vitamin C is ingested at the same time, pentavalent arsenic will be reduced to trivalent arsenic, that is, arsenic trioxide, commonly known as arsenic, which will cause acute arsenic poisoning.

2. Foods with more tannin content.

Shrimp meat contains nutrients such as high protein, calcium, and phosphorus, and if you eat foods with high tannin content, the nutrient content of shrimp meat will be reduced.

It also produces an indigestible substance that causes symptoms such as vomiting, dizziness, nausea, abdominal pain, and more.

Fruits with higher tannin content are persimmons, grapes, pomegranates, hawthorns, etc. Beverages with a high tannin content: various teas. Vegetables with a high tannin content: spinach.

3. Don't drink juice.

Fruit juices (especially orange juice, pear juice, etc.) contain more vitamin C, and vitamin C is prone to excessive toxicity.

Other foods that cannot be eaten with shrimp:

1. Pumpkin. Shrimp have a high nutritional value. It can enhance the body's immunity and sexual function, nourish the kidneys, strengthen yang, and anti-premature aging. But shrimp can't be eaten with pumpkin because pumpkin can cause diarrhea, which can be detoxified with black beans and licorice.

2. Soybeans. Soybeans are rich in protein, which helps with digestion, but they can also cause symptoms such as indigestion of shrimp.

3. Red dates. Jujube is rich in vitamins, and eating jujube and shrimp at the same time will cause the vitamins in jujube to reduce arsenic pentoxide to arsenic trioxide in shrimp or shrimp skin, thus causing poisoning.

4. Melon. Pumpkin is cool and sweet, and has the effect of invigorating qi and relieving asthma, clearing heat and dissolving phlegm. But shrimp is warm, sweet, and salty, and has kidney yang, stomach qi, expectorant and anti-cancer effects; If the two flavors work differently. Eating together can cause diarrhea, which can be harmful to health.

5. Pork, chicken.

Shrimp should not eat pork and chicken, liver and kidney failure can lead to eating together. The historical book "Drinking and Eating is Essential" records: "Shrimp should not be eaten with pork, and it will damage the essence."

Vitamin C can be fatal when eaten with shrimp.

Shrimp and other soft shells contain high concentrations of the pentapotassium arsenic compound. This substance is ingested into the human body and has no toxic effect on the human body. However, taking vitamin C and eating shrimp at the same time, due to chemical action, the original non-toxic pentapotassium arsenic (i.e., local high arsenic anhydride, also known as arsenic pentoxide, its chemical formula is AS2O5) is transformed into toxic tripotassium arsenic (i.e., arsenic anhydride, also known as arsenic trioxide, its chemical formula is AS2O3), which is known as arsenic!

Arsenic has the toxic effect of puree, can paralyze capillaries, inhibit the activity of sulfhydrylase, and make liver lipid change liver lobular center necrosis, heart, liver, kidney, intestinal congestion, epithelial cell necrosis, telangiectasia, cause bleeding in the seven orifices, and finally lead to poisoning and death.

Therefore, for the sake of prudence, shrimp should be avoided during the period of taking "vitamin C".

Soft shells such as shrimp contain high concentrations of pentavalent arsenic compounds. When this substance is ingested into the body, it has no toxic effect on the body, but after taking vitamin C, it will act chemically and produce arsenic!

Arsenic has the toxic effect of plasma, can paralyze capillaries, inhibit the activity of mercaptoplum, and make liver lipid change liver lobular center necrosis, heart, liver, kidney, intestinal congestion, epithelial cell necrosis, telangiectasia. Therefore, those who die from its poison are often bleeding from the seven orifices.

For the sake of caution, shrimp should be avoided while taking vitamin C.

It is best not to consume a large amount together, VC is more than 1000mg per day, and there is no problem with using a small amount

And the amount of arsenic in seafood is negligible, and to get to the point where it's deadly, you have to eat tons of seafood.

For example, in Western food and some Chinese cuisines, shrimp cooking must be finished with lemon or lemon to enhance the flavor (lemon contains a lot of vitamin C), this method has been done for a long time, but it has not caused death or poisoning.

Hello, it can be eaten at the same time.

The following foods cannot be eaten with shrimp, and papaya is compatible with river shrimp food.

The two are warm, and eating them together makes people angry.

Sugar and river shrimp food are compatible.

Sugar should not be eaten with shrimp, as you will feel unwell after eating.

Wheat sauce and river prawn food are compatible.

Barley sauce should not be eaten with fish and shrimp, as you will feel unwell after eating.

Wheat sauce and river prawn food are compatible.

Elk meat should not be eaten with shrimp, as you will feel unwell after eating.

Pork and shrimp are compatible.

China's ancient book "Drinking and Eating Properly" pointed out: "Shrimp should not be eaten with pork, damaging sperm." "Those who are deficient in yin and fire should especially avoid pork and shrimp with food.

Pumpkin and shrimp food are compatible.

Due to the sweet and warm nature of shrimp, the function is to tonify the kidney and strengthen the yang, which is incompatible with the gourd. In addition to the sexual taste function, it is also due to the complex biochemical composition of the two, which is not good for the human body.

Shrimp meat is compatible with foods rich in vitamin C.

Because vitamin C is an enol-like structural substance. The arsenic contained in shrimp meat is pentavalent arsenic, which will be reduced to trivalent arsenic when it encounters vitamin C. Pentavalent arsenic is non-toxic, while trivalent arsenic is arsenic and highly toxic.

Therefore, shrimp, river shrimp, sea shrimp, etc., should not be stir-fried with tomatoes, peppers and other vegetables rich in vitamin C.

Pumpkin and shrimp food are compatible.

Eating the same food can cause dysentery, which can be detoxified with black beans and licorice.

Eating shrimp skin with soybeans can cause indigestion.

Eating fruit juice with shrimp can cause diarrhea.

1. After eating, you can't eat fruits and vegetables containing vitamin C, which is easy to form a toxic substance - arsenic in the body, which can even endanger your life. Such foods are kiwifruit, oranges, persimmons, grapes, bitter gourd, bell peppers, amaranth, kale, etc. It is best to choose ingredients that are low in vitamin C, such as black fungus, radish, shiitake mushrooms, rape, apples, etc.

2. You can't eat papaya after eating pipi shrimp: eating pipi shrimp and papaya together will cause abdominal pain, dizziness, and food poisoning, so you should try to avoid eating it together in daily life.

3. You can't eat tomatoes after eating Pipi shrimp: Eating Pipi shrimp and tomatoes together will produce arsenic, which will lead to poisoning of the human body, which is not conducive to physical health and growth and development, and should be avoided as much as possible in daily life.

5. You can't drink beer after eating Pipi shrimp: Pipi shrimp is a high-protein food, which will produce purines after decomposition in the body, and finally decompose into uric acid in the body. If you eat too much shrimp, it will cause uric acid in the body to be too high, and drinking beer will reduce uric acid excretion, and the two work together to trigger gout.

My family sells skin shrimp since I was a child and I haven't found anything that I can't eat skin shrimp, but don't drink cold water after eating skin shrimp is easy to make stomach trouble, skin shrimp is delicious and can also have a ** effect on children's urgency.