How long is beer fermented corn bait as well

If you feed the fish with fermented distiller's grains, it's still good! Because of the brewer's grains, the brewery malt undergoes a saccharification process, and the filter residue obtained directly after filtration, rather than the fermentation process, suffers the least damage and is relatively rich in nutrients. But because of this, if you feed cattle and sheep with fermented brewer's grains, you need to shorten the transportation and storage time of the brewer's grains as much as possible, and try to use the brewer's grains that leave the factory on the same day to ferment the treatment, crush the treatment, and then ferment, the effect is better.

Brewer's grains and corn flour (cereal flour, sorghum flour, wheat bran, potato flour are OK) in the ratio of eight to two, the addition ratio of feed fermentation broth is 2, mix and stir evenly, and control the water content at 50-60% mixing.

Mix and stir evenly, and it is best to control the water content at about 50-60% (that is, grab a handful with your hands to form a ball, and there is water printed out from between your fingers, but not dripping out to the degree), and then put it into a large vat or pool and press it hard.

After that, it is sealed with plastic film and edged, or it can be directly packed into a sealed plastic bag to tie the mouth tightly. Sealed fermentation for three days before feeding.

Brewer's grains after fermentation by feed fermentation EM bacterial liquid:

1. Greatly increase the amount of feed protein, and the energy feed after the fermentation of the feed fermentation liquid is converted into the bacterial protein feed, and the full price of the fermentation can be reduced by about 50% of the protein feed.

The amount and non-use of fishmeal significantly reduces the cost of the full feed.

2. To improve the nutritional level of feed, the functional microbial EM flora in Nongshengle feed fermentation broth can destroy the plant cell wall in the feed, degrade cellulose and pectin into monosaccharides and oligosaccharides, and generate more.

Organic acids, vitamins, biological enzymes, and unknown growth factors greatly improve the nutritional level of fermented products.

3. Increase the palatability of the feed, the fermented product after the fermentation of this product is golden in color, lubricated in the hand, sweet in smell, excellent in taste, very suitable for raw feeding, no need to cook, save fuel.

4. Improve the utilization rate of feed, and the growth of animals fed with EM bacterial solution is obviously better than that of traditional breeding methods.

If your problem is solved, hope! Have a great day!

Dear, hello, I am glad to answer for you: Is it useful to soak corn fishing with beer Answer: It is useful to kiss and soak tender corn with beer, which has the effect of killing in wild fishing, and the key is that the production method is very simple.

Here's how: First of all, it should be noted that tender corn is not easy to break, and it can be broken after freezing in the refrigerator, which is much easier and can ensure the integrity of the corn kernels. Prepare a container of the right size, put in the tender corn, add beer or pineapple beer to the tender corn, be sure to seal it well, it is best to put it in the freshness layer of the refrigerator, generally speaking, it can be used after overnight, if it is kept sealed, it is no problem to put it in the refrigerator for a week.

Fermented bait made from corn kernels and koji can be used for fishing and nesting, so let's talk about how corn is fermented and fished.

Corn kernels, koji.

01 First prepare corn kernels, you can peel the corn kernels yourself, this kind of corn kernels is more fishy, it has a fragrance, you can also buy aged corn kernels, this kind of corn kernels taste slightly worse and need to be soaked.

02 If it is an aged corn kernel, it should be soaked in water to soak the corn kernels until they swell, and then when they are cooked, they can save time.

03 Put the soaked corn kernels in a pot and cook for one to two hours until they are cooked thoroughly, but it is best when it is not yet cooked, and it must not be boiled, so it is not easy to hang on the hook, and you will not be able to fish the fiber section.

04 Drain the boiled corn kernels in water, let them dry until they are about the same as the body temperature, twist the koji balls, mix them into the corn kernels, and stir well with your hands.

05 Put the evenly stirred corn kernels into a large container, cover the lid, and let them ferment, after about ten days, the corn kernels and koji are fully integrated, and the corn kernels are full of wine, and they can be used for fishing.

Fermented corn is nested and fished with corn bait. It is also best to use corn as the bait with fermented corn, so that the flavor pattern of the nest and the bait can be consistent, and it is easier to attract fish. Specifically, there are many forms of corn bait that can be selected, which can be corn kernels, corn soaked in wine and corn kernels soaked in honey.

It can also be cornmeal or corn flour mixed with water, and then add a certain amount of small medicine to make a mixed bait, the effect is good. <

In the process of fishing, there are many specific steps, and these steps are necessary, all of which have a certain impact on the final fishing results. Nesting is one such step, the main purpose of this step is to attract a part of the fish to a specific location, so that it is easier for the fish to be attracted by the bait during the fishing process. The substance used in nesting is called nest material, which needs to be carefully selected in order to have a good effect.

Among the nest materials, fermented corn is an important species, and when using fermented corn as nest material, pay attention to the bait that matches it.

In general, when using fermented corn as nest material, it is also best to use corn as bait. In this way, the flavor pattern of the nest and bait can be consistent, which is more helpful for the fishing process and easier to attract fish to the vicinity. When it comes to specific selections, corn bait is also relatively diverse, it can be corn soaked in wine, corn soaked in honey, or bait made of cornmeal, corn flour and small medicine, these choices are good.

These baits are relatively convenient when hooking and are not easy to unhook.

As mentioned above, the effect of nesting with fermented corn is very good. Especially when fishing for some fish that prefer vegetarian bait, the effect of using fermented corn to nest is very good. In terms of specific use, there are actually some things that need to be paid attention to.

For example, how long after nesting can you fish, you need to decide according to the time when the fermented corn nests. Generally speaking, fermented corn needs to wait a relatively long time for it to nest.

So, in general, you have to wait at least 2 to 4 hours before you can get a nest. After the nest is sufficient, the aroma of fermented corn can be stronger, and it will be easier for fish to gather around. However, some fermented corns absorb water very slowly, in which case you have to wait longer, sometimes even two or three days for them to fully develop, so be patient.

After about a week, you can go fishing. Corn is one of the important vegetarian bait, its own effect is better, in order to make it more effective, you can mix it with some strong flavored substances, such as wine. In this case, the corn kernels are cut off with a knife and then soaked in koji sake.

After about a week, the flavor of the wine can be more fully combined with the flavor of corn, and the effect is very good when used for fishing. <

Bait is an important substance that is generally used in the process of fishing, and it mainly plays the role of attracting fish, so it needs to be prepared in advance. Among the many types of bait, there are many that work well. Some of them belong to meat bait, and some belong to vegetarian bait, and the effect is relatively good.

Corn kernels belong to the latter group, and they are one of the most effective vegetarian bait. When using corn kernels, the effect itself is relatively good. It will be more effective if it is treated with something strong, such as soak corn in wine is an important method.

After soaking corn in wine, care needs to be taken to wait for a certain amount of time before it can be used. When soaking, you need to cut off all the corn kernels with a knife and then soak them in koji sake. It is better to use koji because it does not taste very pungent like ordinary wine, so it will be more effective.

After about a week of soaking, the flavor of koji will combine with the flavor of corn kernels, and the effect is very good. Generally speaking, you don't need to wait too long, it's all about a week.

As mentioned above, the use of corn soaked in wine is very effective. In addition to the effect, if you look at the fish that can be fished, there are many fish that can be fished when using sake-soaked corn. This is because the grain flavor and sweetness of the corn kernels are more likely to attract the surrounding fish, and when combined with the flavor of alcohol, the attraction is stronger.

From the perspective of eating habits, wine-soaked corn can attract most vegetarian fish, some omnivorous fish, and sometimes even some carnivorous fish species, and the overall number is very large. From the perspective of specific fish species, the corn soaked in wine can be used to fish grass carp, herring, carp, crucian carp, etc., all of which have great attraction and are very effective.

Carp and grass carp are best fished, but they can also be used for large crucian carp.

The advantages and disadvantages are as follows: the number of early annihilation.

Advantages: This bait is simple to make, suitable for fishing on many occasions, such as wild fishing, reservoirs, ponds and ponds, etc., whether artificial breeding or wild fish are preferred.

Disadvantages: It is easier to dehook the bait in places where the water is more turbulent. It is not easy to save it once it is not used up, and at present, individuals use refrigeration, but the next time it is used, its sexual change will change slightly, and the effect does not seem to have changed significantly.

The fermented corn gives off a flavor that fish likes, and it works well.

Here's how to make fermented corn by fishing:

1. Prepare fresh corn kernels and koji liquor.

2. Soak the fresh corn kernels in clean water for two days, then boil over high heat until the corn cob is thoroughly cooked, then turn off the heat.

3. Then drain the boiled corn and dry it, then pour it into a relatively clean glass jar and seal it for preservation.

4. Then crush the koji into a powdery and uniform liquor in the corn kernels in the sealed jar, stir evenly and place it in a cool and dry container to ferment for about half a month, and it needs to be constantly shaken by mud during the fermentation process.

The time of fermentation of corn The effect of fermentation is affected by many factors, such as temperature, humidity, time, etc., among which special attention should be paid to the fermentation time when fermenting corn. If the temperature is high in spring and summer, generally speaking, it can be fermented well in one day and one night.

However, if it is autumn and winter, and the temperature is low, then the activity of fermentation bacteria is very poor, and it takes about three days to ferment corn. The fermentation time should be controlled according to personal experience, and the best fermentation time can be mastered in order to get the best bait.

Uses of fermented cornFish caught on a daily basis are almost always herbivorous or omnivorous, and even some are carnivorous fish, which can be attracted by a fishy smell. Fermented corn as bait not only satisfies the eating characteristics of most herbivorous fish, but also has a fishy smell after being mixed with alcohol, which is a good bait for fishing.