What is the impact of species introduction on food folklore since the Han Dynasty?

There is a lot of food culture, such as the Hongmen Banquet, and.

1. In ancient times, the food culture of the Han Dynasty was particularly rich, and the first large-scale change in China's diet was the introduction of the Western Regions food culture, and Zhang Qian sent an envoy to the Western Regions in the Han Dynasty.

When put the grapes, pomegranate, garlic and courgette.

These foods were introduced to China, so our diet was particularly rich in those days. Not only when Zhang Qian went to the Western Regions, but also other species of grapes were introduced.

The cooking technology in China at that time was also particularly advancedHe was able to communicate with foreign countries, introduced a lot of spices and condiments, and the chef was able to create new dishesChinese food cultureHis food culture has national characteristics, so it has been integrated and innovated in the dissemination of food culture.

2. In fact, Zhang Qian's mission to the Western Regions brought a lot of vegetable varieties and fruit seeds that our country did not have at that time, so according to its initial Western Regions, he made great contributions to our country's food culture, all when he went to the Western RegionsIn addition to the several introduced above, there are also watermelons, melons, cucumbers, spinach, carrots,Fennel, celery and green onions he has some squeezingOil cake, and paste cakes, as you know, are also called sesame baked cakes, also called stove fire, in fact, at that time, for our country, these foods were specialMoRaw.

3. Our country's food culture has lasted for more than 1.7 million years, mainly with raw food and cooked food, as well as culinary scientific cooking methods of cooking, and that our country's food culture can vary from hell economy to ethnic and religious differencesTherefore, their diet is also different, according to different eating habits, so they show different cultural tastes and show different values.

The food culture of our country has a direct impact on Japan, Mongolia, North Korea, South Korea, Thailand, Singapore, and many other countries, and they all send senior chefs to our country to study, which shows that the food culture of our country is also broad and profound.

It seems that there is tofu, and tofu arose during the Han Dynasty, and there was no such food as tofu before the Han Dynasty.

For these foods of the Han Dynasty, I seem to have seen it on **, it seems that there is spinach, and spinach seeds are a food introduced at that time.

Did you bring in some poultry? It turned out that people didn't eat meat anymore, and the introduction of new poultry could strengthen their physique.

It seems that a lot of grain seeds have been introduced, like wheat and sorghum, and what else is not very clear.

It is believed that a lot of spices have been introduced, but it is not clear what they are, and fruits.

It's not very clear yet, but I think we were eating a lot at the time, so it's likely that we imported foreign food.

It doesn't seem to be clear to you what you see, but there must be some vegetables or seeds of some grains that you haven't had before.

I don't really know about this, but I personally think that our diet at that time was already very rich, and we knew how to cook more than other countries.