What kind of liquor should be used when fishing to make bait?

Just make a wine made with bait and 52 degrees of pure grain, and don't believe those braggings telling you that the more expensive the better. The cheap in the roasting wine workshop is still the real grain wine.

Koji liquor is also liquor, just buy a few yuan of Daqu, you can add a small amount of cloves, Kaempfera for a week and then use.

Just use the strong aroma liquor that we usually drink, the higher the degree, the better.

The ordinary high liquor brewed with pure grains, the highest high liquor is not suitable for soaking nest material, and the general liquor will be remixed for good taste, and it is not suitable for soaking rice nest material.

I use the cheapest liquor at 52 degrees, about 10 yuan a bottle.

Personally, I think it is better to have a high degree of sauce-flavored liquor, and there is less alcohol blending with sauce-flavored liquor.

Koji liquor has a special aroma, which can be eroded in the grain, through long-term immersion, the taste of koji liquor is reduced, and the grains that can be soaked out are fragrant and fragrant, and through the effect of underwater penetration, the fish can smell delicious food and eat in the nest.

I think it's better to have grain wine, such as rice wine, which is sold in the supermarket.

Sake rice is one of the many bait nests, and the role of sake rice in the fishing process cannot be ignored. So what kind of wine is used to brew the bottom of the pour? It is highly recommended to sprinkle with koji here.

The best is not necessarily the most expensive, and a few dollars of grain wine is also stronger than an expensive alcohol blend.

The bait is not added to the nest material, and the high liquor, I use the high liquor with a strong koji flavor.

Use: star anise: tangerine peel:

Cinnamon bark: bay leaves: cloves:

Thirteen spices: Southern milk: dark soy sauce:

Light soy sauce: peanut oil: sugar:

Sand ginger: Mountain ginger: the best to make bait:

This is the best ingredient for fish:

Wuliangye plus Moutai, the big fish are vying to come.

I use a 56-degree red star two-pot head. It is especially effective for crucian carp. Fishing grass nests by the Grand Canal, not the air force.

The same can be done with alcohol, there is nothing particular about wine, it is mainly based on alcohol to spread the taste!

Luzhou Laojiao or sorghum wine.

I use the five-plus skin effect.

What brand of koji liquor is used, and there is no koji liquor to buy on the market now?

Anyway, you can't use 82-year-old Lafite.

Mianzhu Daqu, there are many on the market, less than ten yuan a bottle, so it is easy to make.

Generally, put the liquor and Chinese herbal medicine in the bottle at the same time, and it should be no problem for more than 20 days, and then mix the rice, millet and crushed corn kernels in a proportional manner, and finally add the medicinal wine, about 4 days!

Among them, the most common baits are soaked rice, millet and crushed corn in wine! This kind of bait attracts fish quickly, the effect of retaining fish is also good, and the sauce-flavored liquor, this kind of liquor has a long aroma, and it is blended with a variety of fermented sweet original liquor and fragrant original liquor, and the wine price is high! If you take it for fishing, it seems to be a waste!

Fragrant liquor, it is a distilled liquor, light taste, high degree, while brewing high-purity bait. Finally, there is the strong flavor liquor, which is what we often call koji liquor, mainly sorghum.

These three kinds of liquor, the cost of the light-flavored liquor is low, the cost of the sauce-flavored liquor is high, and the cost of the strong-flavored liquor is moderate! Speaking of which, you should know in your heart, many times we will choose koji sake because of its low cost and good effect!

In many cases, we do not directly soak rice and baijiu when making bait, but generally mix baijiu and Chinese herbs to make medicinal liquor, and then add it to rice for processing. Chinese medicinal materials such as fennel and kaempfera can be used to make medicinal wine, and the effect of fishing is very good.

Generally, ordinary koji liquor, light flavor type (drinking without strange taste), try not to use sauce flavor type and strong flavor type, some add additives, especially sauce flavor type, and some wines add dichlorvos in order to imitate the taste of Moutai, including some Moutai.

The koji liquor used for fishing bait is the koji liquor that is usually drunk.

When fishing, consider whether the fish is very sensitive to medicinal wine, and then consider what kind of medicinal wine to use. Generally speaking, it is okay to choose a concentration between 45 and 60, and it should be put in moderately, not too much, to ensure that each bait is stained.