How do you make the sauce for spicy tteokbokki? Urgent!!

If making your own sauce is not as delicious as the Koreans, you should go to a Korean food store and buy a bag; Prepare another onion;

Method: Shred the onion; a little oil in the pan; Add the onion and stir-fry, stir-fry until fragrant, then add water; Add the sauce; Then add the rice cakes; After boiling, turn to low heat (it is best to use a non-stick pan, otherwise it will be easy to paste the pan) and cook for 6-8 minutes; Remove the juice.

Korean, tteokbokki.

Ingredients: rice cakes, sweet or not spicy (sweet or not spicy is said to be something similar to fish cakes, anyway, it is a fish product, as for why it is called sweet or not spicy, I don't know!) If not, it doesn't matter, you can put some meat, I put some meat and grabbed it with tender meat powder), onions, carrots, cabbage, green onions, Korean chili sauce.

Not spicy, onions, carrots, cabbage shredded, green onions cut into inch pieces (I bought a long rice cake, I cut it into squares and quick to eat).

Onions and carrots are just a little fried (don't fry until cooked) and then pour in an appropriate amount of water, the amount of water is a cup, the amount of rice cakes is set by yourself, don't put too much water, because the cabbage will also come out of the water, don't cook a big pot like me.

Then put the sweet and spicy cabbage into the pot.

Cook until the water boils and add the right amount of Korean chili paste, my Korean chili sauce is plain. So add some sugar, if you use Korean-style sweet chili sauce, don't add sugar, because the spicy fried rice cake tastes sweet and spicy to be delicious.

Supplement: The preparation of spicy fried rice cakes.

Ingredients: rice cakes, onions, carrots, cabbage, some green vegetables, green onions, Korean chili paste.

1) Shred onions, carrots, cabbage, and green onions.

2) Generally, fried rice cakes are boiled in water instead of frying in oil. I changed it to sauté the onions and carrots with oil first.

3) Stir-fry the onions and carrots until fragrant (don't fry until cooked), then pour in an appropriate amount of water, and 4) put the cabbage and other cabbage into the pot together.

5) Boil until the water boils, add an appropriate amount of Korean chili sauce, my Korean chili sauce is sweet, so you don't need to add sugar, if you use the original Korean chili sauce, add sugar!

Because spicy fried rice cakes have to be sweet and spicy to taste!

6) Cook the dish for a while, add the rice cakes, and cook until the soup is thickened. Finally, add the green onion and stir-fry evenly.

Fried rice cake is a traditional Chinese New Year special food. There are many ways to make it, and different methods use different ingredients, each of which is delicious and nutritious. The following is a simple recipe for stir-fried rice cakes with hot sauce that I have put together, welcome to read it.

Ingredients

Step 1

1.Get the materials ready!

2.Ingredients diced!

3.First, add the onion and diced carrots to the pan and stir-fry.

4.Stir-fry until fragrant and add diced tomatoes!

5.Add ham sausage and rice cake strips!

6.Add a pinch of sugar and salt!

7.Add tomato sauce to taste!

8.Add the soybean chili sauce to taste.

9.Finally, add the shredded green pepper!

10.Out of the pot!

Tips:

Carrots and onions should be put into the pan and stir-fried first, carrots are not easy to soften and discolor!

The soup is sticky and ready to go, don't be too dry, and add a little less water if the juice is too little!

The flavor of the sauce is adjusted according to personal taste, and I personally think that the sweet and spicy rice cake is the most punctual!

1. The sauce of Korean spicy fried rice cake is generally made of green onion, ginger, garlic, green chili, red pepper, soy sauce, light soy sauce, white wine, balsamic vinegar, bean paste, Taibai powder water, etc., with a spicy, sour and sweet taste, which can not only be used for fried rice cakes, but also bibimbap, sushi, etc.

2. Ingredients required: 200g of finger rice cake and cheese rice cake, 2 cloves of garlic, 2 shallots, appropriate amount of Korean kimchi, appropriate amount of white sesame seeds; Sauce: 2 tablespoons of Korean hot sauce, 1 tablespoon of tomato sauce, 1 tablespoon of light soy sauce, 1 teaspoon of sugar, 1 tablespoon of starch, half a bowl of water.

3. Prepare the required ingredients, clean the rice cakes, and divide them into strips.

4. Chop the garlic into minced pieces and chop the green onion for later use.

5. Boil water in a pot and cook the rice cakes until they float.

6. After cooking, remove it, soak it in cold water for two minutes and pour it out.

7. Mix the sauce: Add Korean hot sauce, tomato paste, light soy sauce, sugar, starch and water to the bowl and stir well.

8. Heat the oil, pour in the green onion and garlic and stir-fry over low heat until fragrant.

9. Pour in the sauce, cook over medium-low heat until bubbling, stirring with a spatula more during the process to prevent sticking.

10. Pour in the rice cake and spicy cabbage and stir-fry evenly, cook until the sauce is rich, then turn off the heat.

11. Sprinkle white sesame seeds out of the pot, and the delicious Korean rice cake is ready.

Spicy fried rice cakes, they taste spicy and fragrant, and they are glutinous and have a very good taste. When we make spicy fried rice cakes at home, we can add some blanched soybean sprouts, oily wheat cabbage, shredded fungus, shredded carrots, spicy cabbage and other side dishes, if you like seafood, you can also put some clams, crabs, shrimp as side dishes, pork belly slices, fatty mutton, beef rolls can also be. When making spicy fried rice cakes, it is very important to mix a bowl of pure spicy sauce, so I will share the specific method with you below.

We thaw the rice cake sticks we bought in cold water, blanch the soybean sprouts and other side dishes, fry the pork belly, and blanch the seafood and other seafood a little. Then we need to prepare a bowl of Korean spicy sauce, prepare a larger bowl, pour five spoons of Korean hot sauce, two spoons of garlic chili, one spoonful of tomato paste, one spoonful of sweet noodle sauce, two spoons of Korean yellow mustard sauce, three spoons of sesame paste, and then add two spoons of salt, two spoons of sugar, two spoons of soy sauce, we use a spoon to stir the spicy sauce well, you can add some water appropriately, so that the spicy sauce becomes thinner.

Next, we pour a little more oil into the pot, put a thin slice of pork belly into it, stir-fry the fat, then put a few dried chili peppers and two millet spicy rings, continue to stir-fry, and then add the seasoned sauce into it, let the soup boil and bubble, then put the rice cake strips into the pot, add some warm water, cover the lid and simmer, about two minutes or so, as long as you see the spicy sauce thickened, the rice cake strips have no hard core, nextWhen the spicy fried rice cakes are out of the pot, sprinkle a handful of white sesame seeds and chopped seaweed, and the taste is really amazing.

In addition, in the process of frying, the rice cake can not be fried particularly dry, otherwise the rice cake will also be hard, without the texture of the tendon, the spicy fried rice cake will taste spicy, sweet and sweet, glutinous and very delicious.

You can put some bean sprouts, fungus, carrots, spicy cabbage, oil and wheat cabbage, crabs, shrimp fat, beef and mutton rolls, pork belly, etc.; Pour 5 tablespoons of Korean hot sauce, two tablespoons of garlic chili, one spoonful of tomato paste, two tablespoons of sweet noodle sauce, Korean-style yellow mustard sauce, three tablespoons of sesame paste, add two tablespoons of salt, two tablespoons of sugar, two tablespoons of soy sauce, stir well and add some water.

Onions, enoki mushrooms, shiitake mushrooms, quail eggs, and spinach are needed to make them taste even better. You can pour hot sauce, tomato paste, thirteen spices, soy sauce, cooking oil into the basin and stir well, so that the sauce is ready.

The taste of spicy rice cake is spicy and sweet. Sweet and chili sauce can be used. Sugar and salt are modulated. The side dishes can be Chinese cabbage, oyster mushrooms, carrots, red peppers, bacon, pickled cabbage, green onions, ginger and garlic.

1.Prepare 450 grams of rice cakes (sold in supermarkets).

2.Use a knife to cut the rice cake short and thin (you can cut it according to your preference).

3.Pour a small spoon of cooking oil into the pot, wait for the oil temperature to rise, put in a rice cake to test the oil temperature, if the rice cake is bubbling around, it means that you can put in other rice cakes.

4.Add the other rice cake strips and stir-fry evenly, making sure that each one can be attached to the pan and fry for 2 minutes.

5.Pour cold boiled water into the pot, the water level should not exceed about 2 3 of the rice cake, cover the lid, and simmer on high heat for 2 minutes.

6.Pour in 8 grams of tomato sauce and mix well.

7.Pour in 8 grams of Korean sweet and spicy sauce, stir well, when the soup is thick, it can be removed from the pan, and finally sprinkle with sesame seeds to garnish.

Cooking skills. If you buy rice cakes and eat them immediately, it is best to refrigerate them, which will taste better.