How to make tomato fried rice cakes, how to make tomato fried rice cakes, and the homely practice of

Ingredients. Rice cake to taste.

Hot sauce to taste. Tomatoes in moderation with food.

Shiitake mushrooms in moderation with food.

Meatballs to taste. Appropriate amount of bean curd.

Ginger in moderation with food.

Garlic in moderation with food.

Appropriate amount of five-spice powder.

The preparation of fried rice cakes.

Heat the oil, stir-fry the minced ginger and garlic until fragrant, and stir-fry the fresh chili pepper until fragrant. Stir-fry the shiitake mushrooms, then the celery leaves;

Fry until 6 mature. Add the rice cake and tomato, and pour in the water to soak the rice cake, and the water is better than the rice cake;

Fry until 6 mature. Add the rice cake and tomato, and pour in the water to soak the rice cake, and the water is better than the rice cake;

Put the chili sauce, the meatballs, and a piece of bean curd; a small amount of five-spice powder;

Turn to low heat after opening large and small, and stir properly to prevent the rice cakes from sticking to the pan.

Add salt before removing. Add MSG according to personal taste (I don't put MSG and chicken essence when I cook by myself).

Materials. Ingredients.

2 tomatoes.

A little sliced rice cake for the Jubilee year.

Seasoning. Ketchup.

Crumb. Tomato fried rice cake preparation.

1.1 2 tomatoes, rice cakes, a little tomato paste.

Boil a pot of water first, blanch the rice cake slightly until soft (it can also be fried) 2. Cut the tomato into small pieces.

3. Heat the oil in a pan and fry the tomatoes.

4. Add tomato paste and continue to stir-fry.

5. Add the rice cake and stir well.

6. Add a little salt and soy sauce to taste, the tomato sauce itself has a salty taste, so don't put too much other condiments.

If you want to eat sweet and sour, you can also add a small spoonful of sugar :)

Stir-fried rice cake with tomato sauce

Ingredients: Finestrips of rice cakes

Excipients: cornstarch seasoning:Ketchup. , sugar, white vinegar, garlic chili paste, water starch, cooked sesame seeds.

1.Begin to mix the sauce in a small basin and pour inKetchup. 260 grams, 200 grams of sugar, 150 grams of white vinegar, 2 grams of salt, 100 grams of garlic chili paste, stir well with chopsticks and set aside.

2.Prepare the ingredients belowThin strips of rice cakesBreak it open by hand, break it up and put it in a basin. Add a teaspoon of water to make the cornstarch stick, then add an appropriate amount of cornstarch and mix well.

3.Next, start to fry the rice cakes in a pot and pour rapeseed oil, heat the oil to 5 hot, and pour inRice cakesFry until about one and a half minutes, fry the skin until golden brown, remove the rice cake and control the oil for later use.

4.Next, start cooking in the pan with a little base oil and pour in the mixtureSauceStir quickly, after the soup is foaming, pour in a little water starch. PourDeep-fried rice cakesStir-fry quickly, and after the soup is evenly wrapped in rice cakes, you can take them out of the pot and put them on a plate.

Finally, add sesame seeds, a fragrant and delicious Korean flavorStir-fried rice cake with tomato sauceThat's it.

Homemade ketchup, sweet and sour, spike! materials.

Tomatoes: 5 lemons, 1 salt, 1/2 tablespoon sugar (rock sugar is recommended if you have rock sugar) 2 tablespoons.

Homemade ketchup, sweet and sour, spike!

Ingredients: 200 grams of rice cake, 1 tomato, 1/2 onion.

Method 1: Take the rice cake out of the refrigerator and thaw it, don't use it just after you bought it, soak it in cold water and filter it; 1/2 onion, 1 tomato, chopped and set aside;

Tomato fried rice cake.

2. Heat the oil in the pan and stir-fry the onion and tomatoes; Stir-fry a few times with the rice cake and an appropriate amount of tomato paste;

3. Add half a bowl of water and an appropriate amount of salt, and cook for 3-4 minutes;

4. I tasted it, it was full of deliciousness, it looked very average, in fact, the taste was really good, delicious and not foolish!

Fried rice cakes with tomato sauce are usually seasoned with tomato sauce, and the finished product is layered with red orange and has a unique taste.

Menu features. 150 g rice cake sticks.

1 green pepper.

1 red pepper.

1 onion.

A pinch of cooked white sesame seeds.

70 g tomato chili paste.

5 g salt.

10 g sugar.

200 ml water.

20 ml cooking oil.

Method: Cut the raw materials into strips for later use;

Mix the seasoning well and set aside;

Leave a little oil in the pot, stir-fry the onion, add the prepared sauce, water and rice cake to boil, wait for the soup to dry, add the green and red peppers, stir well, and then remove from the pot, sprinkle with fried white sesame seeds.

Nutritive value. Cut the rice cake into slices.

Chop the cauliflower. Cut the carrots into thin slices.

Boil water in a pot, blanch the chopped cauliflower inside, and remove it for later use.

Chop the ginger, shallots, chili peppers, and garlic.

Heat the oil in a pan and add the carrots and fry slightly.

Add chopped ginger, green onion, chili pepper and garlic and fry until fragrant.

Pour in the tomato paste and add 2 grams of sugar.

Add the cauliflower and mix (a little dry with a small amount of water).

Finally, pour in the rice cake and stir-fry, add an appropriate amount of salt and monosodium glutamate.

First of all, wash the onions, green peppers, and red peppers, and cut the rice cakes into strips.

Cut the onion into strips and the red and green peppers into strips.

Heat oil in a pan and pour the rice cake strips into the pan.

Then pour in the tomato paste, add the onions, green peppers and red peppers and stir-fry.

Finally, add salt to taste, turn off the heat, remove from the pot and serve.

Rice cakes of the Chinese nation. Traditional food, a seasonal food that belongs to the Lunar New Year. A kind of cake steamed with sticky glutinous rice or rice flour, in the Spring Festival, many regions of our country have pay attention to eating rice cakes. Let's try to make fried rice cakes with tomatoes.

Steps:

1.Peel the tomatoes and cut them into slices for later use.

2.Rice cakes are also cut into slices for later use.

3.Cut the green onion into sections, and chop the ginger and garlic for later use.

4.Beat the eggs in a bowl and stir well with a pinch of salt.

5.Heat the wok, pour in the eggs and stir-fry and beat.

6.Add the sliced tomatoes and stir-fry. Pour in half a small bowl of water and bring to a boil, turn to low heat, and slowly boil out the tomato juice.

7.Heat the cooking oil, add the green onion, ginger and garlic and stir-fry until fragrant.

8.When the tomatoes are softened and the juice is removed, pour in the scrambled eggs.

9.Add salt, light soy sauce and monosodium glutamate.

10.Pour in the rice cakes and stir-fry, cover and simmer for one minute to make the rice cakes soft and glutinous, then turn off the heat and serve.