How to make a beer duck and how to make a beer duck?

Material. Duck pieces, beer, ginger and garlic, Sichuan pepper, dried red pepper, star anise, cinnamon, light soy sauce, dark soy sauce, sugar, salt, pepper.

Steps. 1. Wash and chop the duck and blanch it for later use.

2. Put a little base oil in the pot, add ginger and garlic slices, dried red pepper, star anise, cinnamon, and Sichuan pepper and stir-fry until fragrant.

3. Pour in the duck pieces and stir-fry. Add light soy sauce, dark soy sauce and a little sugar and stir-fry well. (This step is to fry until you feel that you can't do it without adding water).

4. Add the beer that can cover all the duck pieces, add salt to taste, bring to a boil over high heat, cover the pot and simmer for about 40 minutes.

5. Reduce the juice over high heat and sprinkle a little pepper.

Practice 2. Material.

400 grams of muscovy duck (1 4 pieces), 1 fresh green and 1 red pepper, 30 grams of ginger, 1 garlic, 15 grams of dried red pepper, 2 star anise, 1 teaspoon Sichuan pepper, 1 cinnamon, 1 4 teaspoons salt, 1 tablespoon light soy sauce, 300ml beer (half a glass bottle).

Steps. 1. Heat a little oil in the pot, add the peppercorns and stir-fry until fragrant, and remove the peppercorns.

2. Add ginger, garlic, dried red pepper, star anise and cinnamon and stir-fry for 1 minute.

3. Put in the duck pieces and continue to stir-fry until the duck pieces are significantly reduced and the fat is forced out.

4. Pour in 1 4 teaspoons of salt, 1 tablespoon of light soy sauce and 300ml of beer, bring to a boil over high heat, turn to low heat and cover the pot and simmer.

5. When simmering until there is 1 3 water left, open the lid and continue to simmer to let the taste of the wine dissipate.

6. Finally, when the juice is completely dry, add the green and red pepper pieces and fry until they are broken.

Teach you how to make beer duck simple and delicious.

Home-style beer duck I don't know if I will get drunk after eating.

My classmates want to drink beer, but the school doesn't allow it! Is it okay for a teacher to do this well?

The home-cooked "beer duck" which can sweep away the rice

Put the washed duck in a pot and pour in cooking wine and simmer for 2 hours.

Blanch the duck in pieces, stir-fry the sugar, add the duck meat, chicken powder and salt, light soy sauce and dark soy sauce, and finally add beer and simmer for 20 minutes.

1.Cool the pot under water, remove the blood water, 2Heat the pan with cold oil, pour a little oil, blanch the duck, dry him, then put the duck, put two star anise, 6 or seven dried chili peppers, stir-fry on high heat, 3 green onions, ginger and garlic and stir-fry until fragrant, put in the duck, 4 pour beer, light soy sauce, dark soy sauce, 5 peanut butter, increase the fragrance and freshness, fire for 30 minutes on low heat, put fresh green and red peppers out of the pot and it's over.

The practice of sharing beer duck.

It's intoxicating to do that.

Rice cooker spicy beer duck! Let's have a beer duck "duck duck evil"! The method is simple, and it is so delicious that there is no juice left.

Teach you how to make beer duck simple and delicious.

A two-to-three-pound duck, a bottle of Tsingtao beer, soy sauce, edible oil, salt, star anise, cinnamon, pepper, bay leaves, ginger, and Chaotian pepper, the method of chopping the duck into pieces, put oil in the pot to heat, in the chopped duck into the pot to explode, after the difficulty put in the soy sauce, copy again, in a bottle of Tsingtao beer all poured in, in the star anise cinnamon bay leaf pepper into the pot, with a slight fire slowly, every five minutes to copy down, after twenty minutes, put salt and a little monosodium glutamate, copy again, on the plate can be.

1.Cool the pot under water, remove the blood water, 2Heat the pan with cold oil, pour a little oil, blanch the duck, dry him, then put the duck, put two star anise, 6 or seven dried chili peppers, stir-fry on high heat, 3 green onions, ginger and garlic and stir-fry until fragrant, put in the duck, 4 pour beer, light soy sauce, dark soy sauce, 5 peanut butter, increase the fragrance and freshness, fire for 30 minutes on low heat, put fresh green and red peppers out of the pot and it's over.

Marinate 500g of duck in beer for three hours, then put it in a sweet pot, add 15 grams of Youhao chicken powder, 10 grams of Youhao chicken juice, add cinnamon, gouji, etc., and simmer for an hour.

Half a duck as the main ingredient.

Beer 600 ml.

Half a green pepper. Half a red pepper.

Excipients: Appropriate amount of dried chili peppers.

12 grams of light soy sauce.

8 grams of dark soy sauce. 10 grams of sugar.

1 star anise. Appropriate amount of green onion and garlic.

Ginger to taste, salt to taste.

Cooking oil to taste.

Slightly spicy taste. The frying process takes three quarters of an hour.

Advanced difficulty. Steps to prepare the beer duck.

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Wash the ingredients and chop the duck.

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Cut the green and red peppers into cubes.

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Chop the green onion, ginger, garlic and dried chili pepper and set aside.

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Heat the oil, add the dried chili peppers, ginger slices, garlic slices, half of the chopped green onions, and stir-fry until fragrant.

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Put the duck meat and stir-fry the oil and water.

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Pour out the oil and water. Please click Enter a description.

Add light soy sauce, dark soy sauce, sugar and star anise and stir-fry until colored.

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Add beer and bring to a boil over high heat.

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Reduce heat and simmer for 30 minutes.

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When the soup is basically dry, add green and red peppers, add salt to taste, add the remaining chopped green onions, and stir-fry.

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Serve on a plate.

The home-cooked "beer duck" which can sweep away the rice

Put the washed duck in a pot and pour in cooking wine and simmer for 2 hours.

Spicy and enjoyable spicy beer duck with fingers.